{"id":199,"date":"2024-09-23T15:53:25","date_gmt":"2024-09-23T15:53:25","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/haccp\/?page_id=199"},"modified":"2024-10-10T00:31:19","modified_gmt":"2024-10-10T00:31:19","slug":"albacore-fishers","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/haccp\/albacore-fishers\/","title":{"rendered":"Albacore Fishermen Course Instructions"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">ABOUT THIS COURSE<\/h1>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-5f419e575a49ab31d392171146edf719\">This special 1 day workshop is intended to provide Seafood HACCP Segment 2 course training <em><strong>and<\/strong> <\/em>to help fishers develop their vessel HACCP plans.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n\n\n\n<p><a href=\"https:\/\/seafoodhaccp.cornell.edu\/\"><strong>Register for Seafood HACCP Segment One<\/strong><\/a> ($175)<br>This&nbsp;a self-paced Seafood HACCP Internet Course hosted by Cornell University.&nbsp; Upon completion of Segment One, you are emailed a <strong>notification of course completion<\/strong>.<br>Either forward the email you receive to<span style=\"text-decoration: underline\"> <\/span>Alex Gerber (alex.gerber@oregonstate.edu) by 8:00 am, November 14, 2024 or hand-in a hard copy to the instructor, Christina DeWitt, <em>prior<\/em> to class starting<\/p>\n\n\n\n<p><a href=\"https:\/\/www.eventbrite.com\/e\/1027254845897?aff=oddtdtcreator\"><strong>Register for Seafood HACCP Segment Two + Vessel HACCP Plan Workshop<\/strong><\/a> ($675)<br>This is a one-day, hands-on course and will be held on Thursday, November 14 at the <em>Gladys Valley Marine Studies Bldg, Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365<\/em><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-b0b454e5af5552ee0299960d3efa1de5\">Stay after the Seafood HACCP Segment 2 course to work with instructors to develop your vessel Seafood HACCP plan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n\n\n\n<p><strong><u><span style=\"color: #0000ff\">YOUR REGISTRATION PROVIDES:<\/span><\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fish and Fishery Products Hazards and Control Guidance Manual &#8211; $50 + shipping<\/li>\n\n\n\n<li>Training Slides<\/li>\n\n\n\n<li>Model Seafood HACCP Plans<\/li>\n\n\n\n<li>Certificate of Course Completion from AFDO (emailed certificate comes in 1-2 weeks)<\/li>\n\n\n\n<li>Continental Breakfast, Lunch, Dinner and breaks<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-543459a462d1bec8b926c058efdf3aaf\"><mark style=\"background-color:#fdfac6\" class=\"has-inline-color\"><strong>For albacore fishermen with an active ODFW license who are up to date on their OAC assessments:<\/strong><\/mark><br>Financial support for both Seafood HACCP Segment 1 online training and this special Seafood HACCP Segment 2 workshop is available through the <strong><mark class=\"has-inline-color has-blue-color\">Oregon Albacore Commission in partnership with the USDA and Oregon Coast Visitor\u2019s Association\u2019s Ocean Cluster Initiative<\/mark><\/strong>.  To find out if you are eligible, please contact: <strong><span style=\"text-decoration: underline\">Ericka Carlson at\u00a0<a href=\"mailto:erickac@afrf.org\">ericka@oregonalbacore.org<\/a>.<\/span><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-wide\" \/>\n","protected":false},"excerpt":{"rendered":"<p>ABOUT THIS COURSE This special 1 day workshop is intended to provide Seafood HACCP Segment 2 course training and to help fishers develop their vessel HACCP plans. Register for Seafood HACCP Segment One ($175)This&nbsp;a self-paced Seafood HACCP Internet Course hosted &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/haccp\/albacore-fishers\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8817,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"showcase.php","meta":{"footnotes":""},"class_list":["post-199","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/users\/8817"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":14,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/199\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/pages\/199\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/haccp\/wp-json\/wp\/v2\/media?parent=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}