Basmati rice is a long-grain rice that is most commonly used in South Asia. This rice has a nutty flavor and firm texture. Basmati rice is most commonly served with curries, pilaf, and biryani. It also makes a great side dish when flavored with spices such as turmeric. 

Alternative names: Arroz basmati

How to cook: 

1. Put rice in a fine-mesh strainer and rinse under cold water until the water runs clear
2. In a pot, add rice and water. Use a 2-to-1 water to rice ratio. This means for every 1 cup of uncooked rice you want to make, you add 2 cups of water. Add a pinch of salt and/ or a tablespoon of butter if desired. 
3. Cook rice on medium-high heat and bring to a boil
4. Once it reaches a boil, reduce heat to low, cover the pot with a lid and simmer for 12 minutes. Do not open the lid to check on the rice as this affects the cooking process. 
5. Turn off heat and let the rice sit for 10 minutes, and then it is ready to serve!

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Recipes:

Try this turmeric basmati rice for a flavorful side-dish

This Murgh Kari pairs well with basmati rice

Try this vegetable curry to serve with basmati rice