{"id":54,"date":"2020-10-06T00:14:58","date_gmt":"2020-10-06T00:14:58","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/extendingtheharvest\/?p=54"},"modified":"2020-10-06T00:48:44","modified_gmt":"2020-10-06T00:48:44","slug":"54","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/extendingtheharvest\/2020\/10\/06\/54\/","title":{"rendered":"Tomatoes and Autumn Sweaters"},"content":{"rendered":"

As last week’s morning fog can attest, Autumn has arrived in the Pacific Northwest. It brings to mind garden clean up, and one of my favorite songs by Yo La Tengo, <\/span>Autumn Sweater<\/a>.<\/span><\/p>\r\n

\"\"
End of season tomatoes on a misty Oregon morning.<\/figcaption><\/figure>\r\n

As the weather cools and Summer crops fade, it’s tempting to let tomatoes stay on the vine, but if you’re going to be canning them you might want to reconsider. Tomatoes from dead or frost-killed vines in your garden are unsafe to can. (Yes, it’s true!) Why? The pH in tomatoes attached to dead or frost killed vines change to a less acidic level that is unsafe for safe canning directions. Despair not, they’re still great for drying<\/a>, pickling<\/a>, freezing<\/a>, and eating fresh!<\/a>\u00a0<\/p>\r\n

\"\"
Pickled tomatoes w edible flowers and whole spices. Photo courtesy of Kirsten Schockley via #fermentation on Instagram.<\/figcaption><\/figure>\r\n

The National Center for Home Food Preservation has some great ideas on uses for green tomatoes here<\/a>. (Pickled green tomatoes are going into this year’s holiday gift baskets as part of a Bloody Mary kit.)<\/p>\r\n

\u00a0<\/div>\r\n

Clackamas County Master Food Preservers utilize every bit of their tomatoes by dehydrating the skins left over after peeling tomatoes for canning. It’s an easy, no-waste method of Extending the Harvest<\/a>. Dehydrated tomato skins, leftover pulp, and seeds become delicious tomato powder. Powder can be used in soup, sauce base, or paste, and is a perfect backpacking\/camping food. Bonus, it doesn’t require jars. (Jar and lid shortage is a real thing!)<\/p>\r\n

\"\"
Blended tomatoes, dried herbs and garlic for dehydrated pizza sauce. Photo by Buffy Rhoades<\/figcaption><\/figure>\r\n

To make: Blend cooked skins, or whole cooked tomatoes into a sauce and spread on lightly oiled leather trays. Caution! Let the sauce cool before blending in a blender! <\/em>Dry at 135\u00b0<\/strong>F for approximately 10 hours. After about six hours, the tomato leather should be dry enough to remove from the leather trays. Flip onto mesh drying trays and finish dehydrating until brittle.<\/p>\r\n\r\n

 <\/p>\r\n\r\n

\"\"
Blended tomato skins. Photo from Buffy Rhoades.<\/figcaption><\/figure>\r\n
When completely dry, you should be able to easily snap or tear it into smaller pieces. Blend with a blender or food processor until powder. Store in an airtight container and shake to condition<\/a>. To make into a thick sauce, add 1\/2 cup of boiling water to 2 1\/2 T of powder. It’ll thicken slowly. If you want a thinner sauce, gradually add water.<\/div>\r\n
\u00a0<\/div>\r\n
Hopefully you’re enjoying the warm afternoons, getting time in the kitchen and garden, stocking the pantry, and eating well. Meanwhile, look for the OSU Extension Family and Community Health program on Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0YouTube<\/a>, our\u00a0website<\/a>, and monthly\u00a0newsletter<\/a>.<\/div>\r\n
Keep exploring, stay curious, and be excellent to each other!<\/div>\r\n
\u00a0<\/div>\r\n
Buffy | mom. gardener. volunteer turned program assistant. a real busy beaver<\/div>\r\n
\u00a0<\/div>","protected":false},"excerpt":{"rendered":"

science-based\/pantry inspired. food preservation and food safety education. blogs.oregonstate.edu site<\/p>\n","protected":false},"author":10616,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,16,18,22,17,35],"tags":[24,27,21,32,31,29,30,28,26,34,33,25,3,7],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-dehydrating","category-family-and-community-health","category-food-hero","category-master-food-preservers","category-preservation","category-preserving-tomatoes","tag-autumn","tag-backpacking-food","tag-dehydrated-tomatoes","tag-food-hero","tag-food-safety","tag-green-tomatoes","tag-master-food-preserver","tag-oregon-state-university","tag-self-sufficiency","tag-tomato-leather","tag-tomato-powder","tag-extending-the-harvest","tag-preserving","tag-recipes"],"yoast_head":"\nTomatoes and Autumn Sweaters | Preserving Tomatoes Extending the Harvest<\/title>\n<meta name=\"description\" content=\"Learn alternative ways to preserve end of season tomatoes. 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