{"id":7098,"date":"2023-06-14T09:45:52","date_gmt":"2023-06-14T16:45:52","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/?p=7098"},"modified":"2023-06-14T09:45:52","modified_gmt":"2023-06-14T16:45:52","slug":"new-partnering-opportunities-with-kraft-heinz-amcor-and-procter-and-gamble","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/2023\/06\/14\/new-partnering-opportunities-with-kraft-heinz-amcor-and-procter-and-gamble\/","title":{"rendered":"New partnering opportunities with Kraft Heinz, Amcor, and Procter and Gamble!"},"content":{"rendered":"\n<p>Halo.Science&nbsp;is hosting two webinars for upcoming sponsored research opportunities. These helpful webinars provide high-level technical information for researcher applicants, including robust Q&amp;As with the reviewers. Please share this with researchers in your units who may be interested in the following topics.<\/p>\n\n\n\n<p><strong>Kraft Heinz<\/strong>:&nbsp;<a href=\"Funding%20is%20proposal-dependent%20starting%20with%20proof-of-concept,%20typically%20ranging%20from%20$25,000%20to%20$100,000%20for%20a%206-month%20length%20project%20with%20the%20potential%20for%20expansion%20based%20on%20results%20and%20opportunities.\">Natural sweetener ingredient technology for low pH<\/a><\/p>\n\n\n\n<p>Kraft Heinz is seeking natural sweetener ingredient technology to achieve a stable solution of 5-10 % stevia (or equivalent sweetness) for low pH systems (pH 2.0).<\/p>\n\n\n\n<p><em>Disciplines<\/em>: Chemistry, Food Science &amp; Nutrition, Materials Science<\/p>\n\n\n\n<p><em>Acceptable TRLs<\/em>: 4-9<\/p>\n\n\n\n<p><em>Funding<\/em>&nbsp;is proposal-dependent starting with proof-of-concept, typically ranging from $25,000 to $100,000 for a 6-month length project with the potential for expansion based on results and opportunities.<\/p>\n\n\n\n<p><strong>Amcor Limited<\/strong>:&nbsp;<a href=\"https:\/\/nam04.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.halo.science%2Fresearch%2Fmaterials%2Fvinyl-chloride-and-styrene-free-heat-sealable-coatings-for-food-packaging&amp;data=05%7C01%7CLuanne.Johnson%40oregonstate.edu%7C315ff2dc768f4e2ff80f08db6cf60cbf%7Cce6d05e13c5e4d6287a84c4a2713c113%7C0%7C0%7C638223576267746255%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=VreZD0NFHI06O6JYFU%2ByrlZOr96%2FrAomJyQgGObEOqs%3D&amp;reserved=0\">Vinyl chloride- and styrene-free sealable coating for food packaging<\/a><\/p>\n\n\n\n<p>Amcor is looking for a food law-compliant (direct contact) heat seal coating that may be applied onto one surface of aluminum foil. The coating&#8217;s primary performance criteria require maintenance of adhesion to aluminum and seal integrity while immersed in boiling water. An ideal coating will be solvent borne with a viscosity suitable for application via a continuous roll-to-roll process like coil coating.<\/p>\n\n\n\n<p><em>Disciplines<\/em>: Chemistry, Food Science &amp; Nutrition, Materials Science<\/p>\n\n\n\n<p><em>Acceptable TRLs<\/em>: 2-9<\/p>\n\n\n\n<p><em>Funding<\/em>&nbsp;is proposal dependent, with $25,000 &#8211; $100,000 available for projects that last up to one year. There is potential for supplemental funding for projects that extend beyond one year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halo.Science&nbsp;is hosting two webinars for upcoming sponsored research opportunities. These helpful webinars provide high-level technical information for researcher applicants, including robust Q&amp;As with the reviewers. Please share this with researchers in your units who may be interested in the following topics. Kraft Heinz:&nbsp;Natural sweetener ingredient technology for low pH Kraft Heinz is seeking natural sweetener&hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/2023\/06\/14\/new-partnering-opportunities-with-kraft-heinz-amcor-and-procter-and-gamble\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3656,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[208283],"tags":[],"class_list":["post-7098","post","type-post","status-publish","format-standard","hentry","category-funding-opportunity-2"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/posts\/7098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/users\/3656"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/comments?post=7098"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/posts\/7098\/revisions"}],"predecessor-version":[{"id":7099,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/posts\/7098\/revisions\/7099"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/media?parent=7098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/categories?post=7098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/erlenmeyer\/wp-json\/wp\/v2\/tags?post=7098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}