This was my second time in the Stone Soup Food Share. The interesting point was that I “shared foods” with the same team, which I worked with in 2 years ago. The team members are still as energetic as 2 years ago when I saw them. The work we did was very fun both times.
I can clearly remember the first time I worked in Stone Soup that my mission was to chop foods. I chopped several bowls of tomatoes and so much garlic. After chopping, I also did the food serving part. I smiled with each person I serve and ask them “Which soup do you like? Beef or cold tomato soup?”. It was a amazing day to me because that was my first time to do volunteer in food serving. I felt happy when I see smiles on people’s faces.
This time was my second time volunteering in the Stone Soup. I was familiar with the work chain in that kitchen and those equipments. The interesting part was that I find my chopping skills faster than 2 years ago. Also I organized people around me to make a team work to process food preparation faster. I learnt a lot about team work this time which I do not have in 2 years ago. Unfortunately, this time I cut my finger. It’s painful, but when I saw people eating my food and say thank you to volunteers, I felt good.
