What new student isn’t feeling a bit lost when trying to adjust to college life? To help with the transition, the College of Engineering Information Technology (COE IT) team organizes an annual group seminar for first-year and transfer students to get their computers ready for the school year.

College of Engineering IT orientation
Volunteer Shanna Myers assists Chris Haines during the IT orientation.

At the start of fall term, roughly 180 students gathered every hour to learn about computer security, installing essential programs, and even scheduling first-year advising appointments.

“Our COE IT team looks forward every fall to helping our first-year and transfer students get their laptops configured and attached to the OSU wifi network,” said Todd Shechter, the college’s director of information technology. “This is a unique opportunity for them to be prepared for the start of classes.”

Since each engineering student is required to have a laptop, security is a critical component to the college’s IT efforts. Dozens of student volunteers assisted to ensure all 1,386 incoming students met security requirements for the 2013-2014 school year.

Speaking of the school year, the IT team helps with that as well! In addition to providing valuable technology resources, the team stresses the importance of staying organized by subscribing to the Engineering Events Calendar, which alerts students of important upcoming dates.

By attending the seminar at the beginning of every year, students get specialized, hands-on assistance and build a solid foundation for the rest of their time at Oregon State. And they might not feel so lost after all.

–Aynsley Eggen

New graduate program provides hands-on industry experience

Andrew Bluett
Andrew Bluett is one of the first students in the Graduate Fellowship Program through the School of Mechanical, Industrial, and Manufacturing Engineering.

The School of Mechanical, Industrial, and Manufacturing Engineering has launched a new collaborative graduate program that brings together classroom and industry experience. Now in its second year, the Graduate Fellowship Program has students spend a portion of their time at Intel to develop hands-on skills and relevant experience within the private sector before graduating with a Master of Science in Industrial Engineering.

For each year in the program, students take two terms of coursework at Oregon State before spending their second two terms at Intel. Starting with coursework ensures students integrate classroom concepts into their internship.

John Parmigiani, research assistant professor of mechanical engineering and director of industry research and outreach, was integral to forming the collaborative program. He hopes the partnership provides insights into future career options. “If students choose to go into industry, they know the expectations, contacts, and what they need to do to be successful,” he said. On the other hand, if students choose to become a professor, their experience with industry will help tremendously when advising students, he added.

Andrew Bluett is a second-year student and one of the first to participate in the Graduate Fellowship Program. He said the combination of traditional classroom skills and valuable time with a prominent software company was appealing.

“I decided to participate because it seemed like a great opportunity to get real-world experience with one of the most highly regarded electronics companies in the world,” he said. “During my first internship, I was able to contribute to one of Intel’s newest groups, the Mobile and Communications Group, which focuses on the newest technology for smartphones and tablets.”

In the future, Parmigiani hopes to increase enrollment and partner with additional companies. While students are currently participating in internships independently, broadening the program will help professors match students with companies best suited for their talents and area of study, while also creating more professional networking opportunities.

Parmigiani stressed the program’s unique approach to delivering a relevant education is a strong selling point. “Providing professional experience while working side-by-side in the industry, all while writing a thesis and attending school, is not something you get at every graduate school,” he said.

Applications are being accepted in January 2014, and all interested students are highly encouraged to apply.

 

–Aynsley Eggen

dreamingfids1
Dreaming FIDS, a public art installation by Shona Kitchen, sits in the departure lounge at Mineta San Jose International Airport in California.

The college will host a visiting artist lecture series as part of a new partnership between arts and engineering on the Oregon State campus.

Acclaimed visual artist Shona Kitchen kicks off the series on October 10 with her lecture “Technological Landscapes.” Kitchen is an internationally renowned multidisciplinary artist/designer with a passion for technological advancement and architecture/interaction design. The talk will take place October 10 on the Oregon State campus in Owen Hall, Room 102 from 6-7 p.m.

“In this seminar series we have invited artists who have successfully integrated technology into their art work to discuss the process, what questions they address and how working with interdisciplinary teams drives and informs the artistic process,” said Cindy Grimm, a robotics professor at Oregon State who has been instrumental in planning the series along with colleague William Smart and other faculty from both the colleges of Engineering and Liberal Arts.

The series is just one of many efforts between the colleges to foster common ground between the creative and technical disciplines.

“The landscape between art and technology can be challenging to navigate – but it provides an unprecedented opportunity to explore how humans come to terms with our ever-changing, technology-driven world,” said Grimm.

Lecture Details

Shona Kitchen

“Technological Landscapes”

October 10 from 6-7 p.m.

Owen Hall, Room 102

–Charles Robinson

 

 

The Oregon State University campus swelled as thousands of students moved into residence halls last week. Steven Ruzicka, a freshman in the College of Engineering, was one of those students. He moved into Wilson Hall in preparation for his first year at Oregon State.

Steven Ruzicka on moving day 2013
OSU freshman Steven Ruzicka carries boxes into the elevator in Wilson Hall, with his little sister Alina following behind. Steven is in the first class of true freshmen required to live on campus this year. Date: Sept. 24, 2013 (photo: Theresa Hogue)

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David Hackleman
David Hackleman

The next time you relax at the spa, you just might be using an essential oil that has been processed using technology that came from Oregon State. Since June of 2012, retired Chemical Engineering Professor and Linus Pauling Chair David Hackleman has been working with Jonathan Lebsack (’10 BS and ’12 MS Chemical Engineering) and Bill Dean, a retired HP employee, to create a system that revolutionizes the extraction process for small quantities of essential oils and plant materials. Current extraction technology uses steam distillation and can take between four and six hours. Using large-scale microwave applicators, the new device reduces the process time to 15 minutes.

The inventors have recently applied for a patent and have already made inroads into industry. Their technology’s first application was at a botanical research lab in Independence, Ore., called Premier Botanicals, operated by an Oregon State alumnus. Other people using their device include chemistry educators who want to teach distillation and mint farmers who want to know when to harvest.

Hackleman’s work has not gone unnoticed, with a booth at the da Vinci Days’ “Green Innovations” area. He and his co-inventors have also been invited to exhibit at the Oregon State Fair in the “Heart of the Garden Building” to share their discoveries.

Hackleman’s invention is just one example of engineering faculty who participate in outside research to create spinoffs that contribute to the area’s economic development. With a little time, this streamlined extraction process may become standard for soaps, recipes, essential oils, and more.

–Aynsley Eggen