{"id":589,"date":"2021-12-27T13:25:57","date_gmt":"2021-12-27T21:25:57","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/dairy\/?page_id=589"},"modified":"2025-12-26T18:58:25","modified_gmt":"2025-12-27T02:58:25","slug":"research-at-osu-recent-academic-papers","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/dairy\/research\/research-at-osu-recent-academic-papers\/","title":{"rendered":"Recent Academic Papers from OSU folks"},"content":{"rendered":"\n

Andersen, Z., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2025a). Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. Journal of Dairy Science, 108(10), 10677\u201310688. https:\/\/doi.org\/10.3168\/JDS.2025-26959<\/a><\/p>\n\n\n\n

Andersen, Z., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2025b). Control of Listeria monocytogenes With Undissociated Organic Acids: Staged Evaluation in Broth, Milk, and a Proof-of-Concept Surface Application on Queso Fresco. Journal of Food Protection, 88(12). https:\/\/doi.org\/10.1016\/J.JFP.2025.100667<\/a><\/p>\n\n\n\n

Beckett, L. M., Kendall, S. J., Casey, T. M., Donkin, S. S., & White, H. M. (2025). Invited review: Fueling milk production carbon by carbon-Regulation of hepatic glucose production in dairy cattle. Journal of Dairy Science, 108(11), 11787\u201311801. https:\/\/doi.org\/10.3168\/JDS.2025-26987<\/a><\/p>\n\n\n\n

Biondi Ryan, M. R., Zukaitis, J., Sutantawong, S., & Dallas, D. C. (2025). Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic Review. Nutrition Reviews, 83(12), 2326\u20132341. https:\/\/doi.org\/10.1093\/NUTRIT\/NUAF118<\/a><\/p>\n\n\n\n

Domen, A., Porter, J., Johnson, J., Molyneux, J., McIntyre, L., Kovacevic, J., & Waite-Cusic, J. (2025). Variability in cadmium tolerance of closely related Listeria monocytogenes isolates originating from dairy processing environments. Applied and Environmental Microbiology, 91(1). https:\/\/doi.org\/10.1128\/AEM.01281-24<\/a><\/p>\n\n\n\n

Domen, A., Porter, J., McIntyre, L., Waite-Cusic, J., & Kovacevic, J. (2025). Fluoroquinolone susceptibility of wild-type Listeria monocytogenes isolates and the role of FepR and ParC mutations in conferring fluoroquinolone tolerance. International Journal of Food Microbiology, 441. https:\/\/doi.org\/10.1016\/J.IJFOODMICRO.2025.111290<\/a><\/p>\n\n\n\n

Falender, R., Radniecki, T. S., Kelly, C., Cieslak, P., Mickle, D., Hall, H., Scholz, R., & Sutton, M. (2025). Avian Influenza A(H5) Subtype in Wastewater – Oregon, September 15, 2021-July 11, 2024. MMWR. Morbidity and Mortality Weekly Report, 74(6), 102\u2013106. https:\/\/doi.org\/10.15585\/MMWR.MM7406A5<\/a><\/p>\n\n\n\n

Haas, J., Kim, B. J., Atamer, Z., Wu, C., & Dallas, D. C. (2025). Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production. Journal of Dairy Science, 108(1), 257\u2013271. https:\/\/doi.org\/10.3168\/JDS.2024-25493<\/a><\/p>\n\n\n\n

Hasan, D., Russo, C. J., McLaughlin, K. R., Pirelli, G., & Bionaz, M. (2025a). Correction: Hasan et al. Status of Selenium and Other Essential and Toxic Elements in Oregon Grazing Sheep. Animals 2025, 15, 1799. Animals\u202f: An Open Access Journal from MDPI, 15(23), 3402. https:\/\/doi.org\/10.3390\/ani15233402<\/a><\/p>\n\n\n\n

Hasan, D., Russo, C. J., McLaughlin, K. R., Pirelli, G., & Bionaz, M. (2025b). Status of Selenium and Other Essential and Toxic Elements in Oregon Grazing Sheep. Animals\u202f: An Open Access Journal from MDPI, 15(12). https:\/\/doi.org\/10.3390\/ANI15121799<\/a><\/p>\n\n\n\n

Irawan, A., Hasan, D., Cruickshank, J., Estill, C. T., Ates, S., Trevisi, E., Ranches, J., Dolan, B., & Bionaz, M. (2025). Spent hemp biomass as a feed ingredient for beef steers: effects on performance, blood parameters, behavior, cannabinoid residues, and consumer exposure levels. Animal\u202f: An International Journal of Animal Bioscience, 20(1), 101715. https:\/\/doi.org\/10.1016\/J.ANIMAL.2025.101715<\/a><\/p>\n\n\n\n

Irawan, A., Nosal, D. G., Muchiri, R. N., van Breemen, R. B., Ates, S., Cruickshank, J., Ranches, J., Estill, C. T., Thibodeau, A., & Bionaz, M. (2025a). Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to \u03949-THC by Consuming Milk. Journal of Agricultural and Food Chemistry, 73(22), 13934\u201313948. https:\/\/doi.org\/10.1021\/ACS.JAFC.5C02827<\/a><\/p>\n\n\n\n

Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., Amar, C., Guldimann, C., Huynh, T. A. N., Karp\u00ed\u0161kov\u00e1, R., Rota, C., Gomez, D., Aboagye, E., Etter, A., Centorame, P., Torresi, M., de Angelis, M. E., Pomilio, F., Okholm, A. H., \u2026 Leekitcharoenphon, P. (2025a). Erratum for: Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid (Applied and Environmental Microbiology (2025) 91:4 (e01829-24) DOI: 10.1128\/aem.01829-24). Applied and Environmental Microbiology, 91(7). https:\/\/doi.org\/10.1128\/AEM.00956-25<\/a><\/p>\n\n\n\n

Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., Amar, C., Guldimann, C., Huynh, T. A. N., Karp\u00ed\u0161kov\u00e1, R., Rota, C., Gomez, D., Aboagye, E., Etter, A., Centorame, P., Torresi, M., de Angelis, M. E., Pomilio, F., Okholm, A. H., \u2026 Leekitcharoenphon, P. (2025b). Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid. Applied and Environmental Microbiology, 91(4). https:\/\/doi.org\/10.1128\/AEM.01829-24<\/a><\/p>\n\n\n\n

Jaaf, S., Mezzetti, M., Busato, S., Trevisi, E., & Bionaz, M. (2025). Selenium-Biofortified Alfalfa Hay Supplemented to Jersey and Holstein Dairy Heifers During the Peripartum Period: Effects on Dams and Their Offspring. Animals\u202f: An Open Access Journal from MDPI, 15(13), 1866. https:\/\/doi.org\/10.3390\/ANI15131866<\/a><\/p>\n\n\n\n

Krueger, A., Cruickshank, J., Ates, S., Trevisi, E., & Bionaz, M. (2025). Welfare Status in Dairy Cows during Confined and Grazing Periods in the North American Pacific Northwest using Blood Parameters and Visual Assessments. Journal of Applied Animal Welfare Science\u202f: JAAWS. https:\/\/doi.org\/10.1080\/10888705.2025.2451942<\/a><\/p>\n\n\n\n

Long, F., & Liu, H. (2025). Enhancing resource recovery from acid whey through chitosan-based pretreatment and machine learning optimization. Bioresource Technology, 418. https:\/\/doi.org\/10.1016\/J.BIORTECH.2024.131932<\/a><\/p>\n\n\n\n

Long, F., Xu, M., Liao, W., & Liu, H. (2025). Machine learning for predicting and optimizing the performance of a commercial-scale anaerobic digester with diverse feedstocks and operating conditions. Bioresource Technology, 435. https:\/\/doi.org\/10.1016\/J.BIORTECH.2025.132940<\/a><\/p>\n\n\n\n

Pitino, M. A., O\u2019Connor, D. L., Unger, S., Kim, B. J., Doyen, A., Wazed, M. A., Kumar, S., Pouliot, Y., Stone, D., & Dallas, D. C. (2025). Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion. Food Chemistry, 462. https:\/\/doi.org\/10.1016\/J.FOODCHEM.2024.140973<\/a><\/p>\n\n\n\n

Rackerby, B., Kim, E., Bobe, G., Dallas, D. C., & Park, S. H. (2025). Effects of whey protein isolate on the human gut microbiota and intestinal function in older adults. Journal of Dairy Science. https:\/\/doi.org\/10.3168\/JDS.2025-27204<\/a><\/p>\n\n\n\n

Sorensen, K., Atamer, Z., & Waite-Cusic, J. (2025). Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life. Journal of Dairy Science, 108(4), 3247\u20133257. https:\/\/doi.org\/10.3168\/JDS.2024-25667<\/a><\/p>\n\n\n\n

Sutantawong, S., Kim, B. J., Qu, Y., & Dallas, D. C. (2025). Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract. Food Chemistry, 465(Pt 1). https:\/\/doi.org\/10.1016\/J.FOODCHEM.2024.142013<\/a><\/p>\n\n\n\n

Sutton, M., Falender, R., Scholz, R., Mickle, D., Cieslak, P., Phatak, G., & Radniecki, T. (2025). Avian Influenza A (H5) in Wastewater, July 2024 to February 2025. JAMA Network Open, 8(6), e2517286. https:\/\/doi.org\/10.1001\/JAMANETWORKOPEN.2025.17286<\/a><\/p>\n\n\n\n

Sykora, R., Barman, B., Mohamed, H. M. H., Lowder, A., Pavani, B., Pagel, J., Slaughter, A., Mosier, S., Barile, D., Waite-Cusic, J., & Dallas, D. C. (2025). Optimization of single- and dual-cycle high-pressure processing to process bovine milk for microbial safety and protein quality. Journal of Dairy Science, 108(12), 13213\u201313224. https:\/\/doi.org\/10.3168\/JDS.2025-27003<\/a><\/p>\n\n\n\n

Thibodeau, A., Reardon, P., Bartlett, B., & Curtin, C. (2025). Changes in microbial community structure during adaptation of kombucha symbiotic culture of bacteria and yeast to fermentation of sweet and acid whey. Journal of Dairy Science, 108(5), 4761\u20134784. https:\/\/doi.org\/10.3168\/JDS.2024-25859<\/a><\/p>\n\n\n\n

van de Grift, D., Kim, E., Yang, S. M., Thibodeau, A., Cruickshank, J., Goddik, L., & Park, S. H. (2025). Investigation of seasonal microbiome changes in raw milk between conventional and organic farming practices. Journal of Dairy Science, 108(12), 13165\u201313178. https:\/\/doi.org\/10.3168\/JDS.2025-26743<\/a><\/p>\n\n\n\n

Angima, G., Qu, Y., Park, S. H., & Dallas, D. C. (2024). Prebiotic Strategies to Manage Lactose Intolerance Symptoms. Nutrients, 16(7). https:\/\/doi.org\/10.3390\/NU16071002<\/a><\/p>\n\n\n\n

Brown, S. R. B., Bland, R., McIntyre, L., Shyng, S., Weisberg, A. J., Riutta, E. R., Chang, J. H., & Kovacevic, J. (2024). Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017. Frontiers in Microbiology, 15. https:\/\/doi.org\/10.3389\/FMICB.2024.1304734<\/a><\/p>\n\n\n\n

Dag, D., Jung, J., & Zhao, Y. (2024). Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its application for cheddar cheese storage. International Journal of Biological Macromolecules, 261(Pt 2). https:\/\/doi.org\/10.1016\/J.IJBIOMAC.2024.129790<\/a><\/p>\n\n\n\n

Ford, H. R., & Bionaz, M. (2024). The Experimental and In Silico-Based Evaluation of NRF2 Modulators, Sulforaphane and Brusatol, on the Transcriptome of Immortalized Bovine Mammary Alveolar Cells. International Journal of Molecular Sciences, 25(8). https:\/\/doi.org\/10.3390\/IJMS25084264<\/a><\/p>\n\n\n\n

Golla, A. C., Chaumontet, J., vande Voorde, R., & Danelishvili, L. (2024). Discovery of Mycobacterium avium subsp. paratuberculosis Lytic Phages with Extensive Host Range Across Rapid- and Slow-Growing Pathogenic Mycobacterial Species. Antibiotics (Basel, Switzerland), 13(11). https:\/\/doi.org\/10.3390\/ANTIBIOTICS13111009<\/a><\/p>\n\n\n\n

Grigorean, G., Du, X., Kuhfeld, R., Haberl, E. M., & L\u00f6nnerdal, B. (2024). Effect of In Vitro Digestion on Bioactive Peptides Related to Immune and Gut Health in Intact Cow\u2019s Milk and Hydrolyzed Protein-Based Infant Formulas. Nutrients, 16(19). https:\/\/doi.org\/10.3390\/NU16193268<\/a><\/p>\n\n\n\n

Haas, J., Kim, B. J., Atamer, Z., Wu, C., & Dallas, D. C. (2024). Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. Journal of Food Science, 89(11), 7477\u20137493. https:\/\/doi.org\/10.1111\/1750-3841.17349<\/a><\/p>\n\n\n\n

Hu, R., Leytem, A. B., Moore, A. D., & Strawn, D. G. (2024). Long-term dairy manure amendment promotes legacy phosphorus buildup and mobility in calcareous soils. Journal of Environmental Quality, 53(3), 365\u2013377. https:\/\/doi.org\/10.1002\/JEQ2.20559<\/a><\/p>\n\n\n\n

Irawan, A., & Bionaz, M. (2024). Liver Transcriptomic Profiles of Ruminant Species Fed Spent Hemp Biomass Containing Cannabinoids. Genes, 15(7). https:\/\/doi.org\/10.3390\/GENES15070963<\/a><\/p>\n\n\n\n

Irawan, A., Puerto-Hernandez, G. M., Ford, H. R., Busato, S., Ates, S., Cruickshank, J., Ranches, J., Estill, C. T., Trevisi, E., & Bionaz, M. (2024). Feeding spent hemp biomass to lactating dairy cows: Effects on performance, milk components and quality, blood parameters, and nitrogen metabolism. Journal of Dairy Science, 107(1), 258\u2013277. https:\/\/doi.org\/10.3168\/JDS.2023-23829<\/a><\/p>\n\n\n\n

Kim, B. J., Kuhfeld, R. F., Haas, J. L., Anaya, Y. M., Martinez, R. R., Sah, B. N. P., Breen, B., Newsham, K., Malinczak, C. A., & Dallas, D. C. (2024). Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release. Nutrients, 16(14). https:\/\/doi.org\/10.3390\/NU16142360<\/a><\/p>\n\n\n\n

Kim, J., Kim, E., Yang, S. M., Park, S. H., & Kim, H. Y. (2024). Direct On-Chip Diagnostics of Streptococcus bovis\/ Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCR. Biomolecules, 14(12). https:\/\/doi.org\/10.3390\/BIOM14121624<\/a><\/p>\n\n\n\n

Kuhfeld, R. F., Eshpari, H., Atamer, Z., & Dallas, D. C. (2024). A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties. Critical Reviews in Food Science and Nutrition, 64(27), 10105\u201310119. https:\/\/doi.org\/10.1080\/10408398.2023.2220792<\/a><\/p>\n\n\n\n

Kuhfeld, R. F., Eshpari, H., Kim, B. J., Kuhfeld, M. R., Atamer, Z., & Dallas, D. C. (2024). Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis. Food Chemistry, 439. https:\/\/doi.org\/10.1016\/J.FOODCHEM.2023.138111<\/a><\/p>\n\n\n\n

Nielsen, S. D. H., Liang, N., Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H. J., & Dallas, D. C. (2024). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition, 64(31), 11510\u201311529. https:\/\/doi.org\/10.1080\/10408398.2023.2240396<\/a><\/p>\n\n\n\n

Schaan, K., & Hughes, P. (2024). A comparison of free amino nitrogen and yeast-assimilable nitrogen measurement methods for use in alcoholic fermentation of whey. Journal of Dairy Science, 107(9), 6592\u20136601. https:\/\/doi.org\/10.3168\/JDS.2023-24324<\/a><\/p>\n\n\n\n

Swanson, K., Bell, J., Hendrix, D., Jiang, D., Kutzler, M., Batty, B., Hanlon, M., & Bionaz, M. (2024). Bovine milk consumption affects the transcriptome of porcine adipose stem cells: Do exosomes play any role? PloS One, 19(12). https:\/\/doi.org\/10.1371\/JOURNAL.PONE.0302702<\/a><\/p>\n\n\n\n

Adler, S., Olsen, W., Rackerby, B., Spencer, R., & Dallas, D. C. (2023). Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older Adults. Nutrients, 15(18). https:\/\/doi.org\/10.3390\/NU15184081<\/a><\/p>\n\n\n\n

Blackie, K., Bobe, G., & Takata, Y. (2023). Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States. Journal of Health, Population, and Nutrition, 42(1). https:\/\/doi.org\/10.1186\/S41043-023-00460-9<\/a><\/p>\n\n\n\n

\u0110o\u00e0n, L. N., Hu, C., Zhang, Z., Shannon, J., Bobe, G., & Takata, Y. (2023). Dairy product consumption and lung cancer risk: A prospective analysis. Clinical Nutrition ESPEN, 57, 423\u2013429. https:\/\/doi.org\/10.1016\/J.CLNESP.2023.06.040<\/a><\/p>\n\n\n\n

Hall, J. A., Bobe, G., Filley, S. J., Pirelli, G. J., Bohle, M. G., Wang, G., Davis, T. Z., & Ba\u00f1uelos, G. S. (2023). Effects of Amount and Chemical Form of Selenium Amendments on Forage Selenium Concentrations and Species Profiles. Biological Trace Element Research, 201(10), 4951\u20134960. https:\/\/doi.org\/10.1007\/S12011-022-03541-8<\/a><\/p>\n\n\n\n

Irawan, A., Sofyan, A., Wahyono, T., Harahap, M. A., Febrisiantosa, A., Sakti, A. A., Herdian, H., & Jayanegara, A. (2023). Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows – A meta-analysis. Animal Bioscience, 36(11), 1666\u20131684. https:\/\/doi.org\/10.5713\/AB.23.0084<\/a><\/p>\n\n\n\n

Olsen, W., Liang, N., & Dallas, D. C. (2023). Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo Digests. Nutrients, 15(23). https:\/\/doi.org\/10.3390\/NU15234942<\/a><\/p>\n\n\n\n

Qu, Y., Kim, B. J., Koh, J., & Dallas, D. C. (2023). Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods (Basel, Switzerland), 12(2). https:\/\/doi.org\/10.3390\/FOODS12020299<\/a><\/p>\n\n\n\n

Qu, Y., Park, S. H., & Dallas, D. C. (2023a). Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study. Nutrients, 15(19). https:\/\/doi.org\/10.3390\/NU15194174<\/a><\/p>\n\n\n\n

Qu, Y., Park, S. H., & Dallas, D. C. (2023b). The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome. Nutrients, 15(18). https:\/\/doi.org\/10.3390\/NU15183991<\/a><\/p>\n\n\n\n

Xia, W., Liu, Y., Loor, J. J., Bionaz, M., & Jiang, M. (2023). Dynamic Profile of the Yak Mammary Transcriptome during the Lactation Cycle. Animals\u202f: An Open Access Journal from MDPI, 13(10). https:\/\/doi.org\/10.3390\/ANI13101710<\/a><\/p>\n\n\n\n

Bishop, C. v., Selvaraj, V., Townson, D. H., Pate, J. L., & Wiltbank, M. C. (2022). History, insights, and future perspectives on studies into luteal function in cattle. Journal of Animal Science, 100(7). https:\/\/doi.org\/10.1093\/JAS\/SKAC143<\/a><\/p>\n\n\n\n

Busato, S., Ford, H. R., Abdelatty, A. M., Estill, C. T., & Bionaz, M. (2022). Peroxisome Proliferator-Activated Receptor Activation in Precision-Cut Bovine Liver Slices Reveals Novel Putative PPAR Targets in Periparturient Dairy Cows. Frontiers in Veterinary Science, 9. https:\/\/doi.org\/10.3389\/FVETS.2022.931264<\/a><\/p>\n\n\n\n

Hanlon, M., Choi, J., Goddik, L., & Park, S. H. (2022). Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging. Journal of Dairy Science, 105(3), 2058\u20132068. https:\/\/doi.org\/10.3168\/JDS.2021-21167<\/a><\/p>\n\n\n\n

Jachter, S. L., Simmons, W. P., Estill, C., Xu, J., & Bishop, C. v. (2022). Matrix-free three-dimensional culture of bovine secondary follicles to antral stage: Impact of media formulation and epidermal growth factor (EGF). Theriogenology, 181, 89\u201394. https:\/\/doi.org\/10.1016\/J.THERIOGENOLOGY.2022.01.013<\/a><\/p>\n\n\n\n

Koh, J., Kim, B. J., Qu, Y., Huang, H., & Dallas, D. C. (2022). Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum. The Journal of Nutrition, 152(2), 429\u2013438. https:\/\/doi.org\/10.1093\/JN\/NXAB400<\/a><\/p>\n\n\n\n

Peixoto De Souza, V., Jensen, J., Whitler, W., Estill, C. T., & Bishop, C. v. (2022). Increasing vitamin D levels to improve fertilization rates in cattle. Journal of Animal Science, 100(7). https:\/\/doi.org\/10.1093\/JAS\/SKAC168<\/a><\/p>\n\n\n\n

Rush, C. E., Johnson, J., Burroughs, S., Riesgaard, B., Torres, A., Meunier-Goddik, L., & Waite-Cusic, J. (2022). Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products. JDS Communications, 3(2), 91\u201396. https:\/\/doi.org\/10.3168\/JDSC.2021-0168<\/a><\/p>\n\n\n\n

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Rush, C.E., L. Meunier-Goddik, and J.G. Waite-Cusic. 2022. Rework Practices Used During Milk Processing: An Industry Survey. Food Protection Trends, 42:58\u201367. https:\/\/www.foodprotection.org\/publications\/food-protection-trends\/archive\/2022-01-rework-practices-used-during-milk-processing-an-industry-survey\/<\/a><\/p>\n\n\n\n

Koehn, A.C., D.L. Bjorneberg, R.W. Malone, A.B. Leytem, A. Moore, L. Ma, and P.N.S. Bartling. 2021. Simulating soil nitrogen fate in irrigated crop production with manure applications. Science of The Total Environment 793:148510. doi: 10.1016\/J.SCITOTENV.2021.148510<\/a>.<\/p>\n\n\n\n

Diniz, W.J.S., G. Bobe, J.J. Klopfenstein, Y. Gultekin, T.Z. Davis, A.K. Ward, and J.A. Hall. 2021. Supranutritional Maternal Organic Selenium Supplementation during Different Trimesters of Pregnancy Affects the Muscle Gene Transcriptome of Newborn Beef Calves in a Time-Dependent Manner. Genes 12:1884. doi: 10.3390\/genes12121884<\/a>.<\/p>\n\n\n\n

Selover, B., J. Johnson, and J.G. Waite-Cusic. 2021. Population dynamics of coliforms in a commercial Cheddar cheese production facility. Journal of Dairy Science 104:7480\u20137488. doi: 10.3168\/JDS.2020-19808<\/a>.<\/p>\n\n\n\n

Selover, B., and J.G. Waite-Cusic. 2021. Growth potential and biofilm development of nonstarter bacteria on surfaces exposed to a continuous whey stream. Journal of Dairy Science 104:6508\u20136515. doi: 10.3168\/JDS.2020-19837<\/a>.<\/p>\n\n\n\n

Johnson, J., B. Selover, C. Curtin, and J. Waite-Cusic. 2021. Non-starter bacterial communities in aged Cheddar cheese: Patterns on two timescales. Applied and Environmental Microbiology. doi: 10.1128\/AEM.01939-21<\/a><\/p>\n\n\n\n

Lin, S., C.A. Medina, O.S. Norberg, D. Combs, G. Wang, G. Shewmaker, S. Fransen, D. Llewellyn, and L.-X. Yu. 2021. Genome-Wide Association Studies Identifying Multiple Loci Associated With Alfalfa Forage Quality. Frontiers in Plant Science 12:976. doi: 10.3389\/fpls.2021.648192<\/a>.<\/p>\n\n\n\n

Qu, Y., B.-J. Kim, J. Koh, and D.C. Dallas. 2021. Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography\u2013Tandem Mass Spectrometry. Foods 10. doi: 10.3390\/foods10092028 <\/a>.<\/p>\n\n\n\n

Phillips, I.L., L. Danelishvili, and L.E. Bermudez. 2021. Macrophage Proteome Analysis at Different Stages of Mycobacterium avium Subspecies paratuberculosis Infection Reveals a Mechanism of Pathogen Dissemination. Proteomes 9. doi: 10.3390\/proteomes9020020<\/a>.<\/p>\n\n\n\n

Habeeb, H.M.H., and M. Anne Kutzler. 2021. Estrus Synchronization in the Sheep and Goat. Veterinary Clinics of North America: Food Animal Practice 37:125\u2013137. doi: 10.1016\/J.CVFA.2020.10.007<\/a>.<\/p>\n\n\n\n

Rosa, F., S. Busato, F.C. Avaroma, R. Mohan, N. Carpinelli, M. Bionaz, and J.S. Osorio. 2021. Short communication: Molecular markers for epithelial cells across gastrointestinal tissues and fecal RNA in preweaning dairy calves. Journal of Dairy Science 104:1175\u20131182. doi: 10.3168\/JDS.2020-18955<\/a>.<\/p>\n\n\n\n

O\u2019Hara, K.C., J. Ranches, L.M. Roche, T.K. Schohr, R.C. Busch, and G.U. Maier. 2021. Impacts from Wildfires on Livestock Health and Production: Producer Perspectives. Animals 11(11):3230. doi: 10.3390\/ani11113230<\/a>.<\/p>\n\n\n\n

Koh, J., B.J. Kim, Y. Qu, H. Huang, and D.C. Dallas. 2021. Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide is Digested to a Wide Array of Peptides in Human Jejunum. The Journal of Nutrition. doi: <\/a>10.1093\/jn\/nxab400<\/a>.<\/p>\n\n\n\n

Ferraris, Q., A. Alcazar, and M.C. Qian. 2021. Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS\/MS. Food Chemistry 131495. doi: 10.1016\/J.FOODCHEM.2021.131495<\/a>.<\/p>\n\n\n\n

Busato, S., and M. Bionaz. 2021. When Two plus Two Is More than Four: Evidence for a Synergistic Effect of Fatty Acids on Peroxisome Proliferator\u2014Activated Receptor Activity in a Bovine Hepatic Model. Genes 12:1283. doi: 10.3390\/GENES12081283.<\/a><\/p>\n\n\n\n

Maruyama, S., J. Lim, and N.A. Streletskaya. 2021. Clean Label Trade-Offs: A Case Study of Plain Yogurt. Frontiers in Nutrition 8:462. doi: 10.3389\/fnut.2021.704473 <\/a>.<\/p>\n\n\n\n

Johnson, J., C. Curtin, and J. Waite-Cusic. 2021. The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability. Frontiers in Microbiology 12:381. doi: 10.3389\/fmicb.2021.644828 <\/a>.<\/p>\n\n\n\n

Nam, J.H., Y.S. Cho, B. Rackerby, L. Goddik, and S.H. Park. 2021. Shifts of microbiota during cheese production: impact on production and quality. Applied Microbiology and Biotechnology 105:2307\u20132318. doi: 10.1007\/s00253-021-11201-5<\/a>.<\/p>\n\n\n\n

Taylor Rhodes, M., and F. Kuchler. 2021. Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014\u20132016 American Time Use Survey \u2013 Eating and Health Module. Public Health Nutrition 24:487\u2013498. doi: 10.1017\/S136898002000066X<\/a>.<\/p>\n\n\n\n

Bionaz, M., E. Vargas-Bello-P\u00e9rez, and S. Busato. 2020. Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance. Journal of Animal Science and Biotechnology 2020 11:1 11:1\u201336. doi: 10.1186\/s40104-020-00512-8<\/a>.<\/p>\n\n\n\n

Ferraris, Q., J. Hale, E. Teigland, A. Rao, and M.C. Qian. 2020. Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting. Journal of Dairy Science 103:11079\u201311085. doi: 10.3168\/jds.2020-18687<\/a>.<\/p>\n\n\n\n

Krueger, A., J. Cruickshank, E. Trevisi, and M. Bionaz. 2020. Systems for evaluation of welfare on dairy farms. Journal of Dairy Research 87:13\u201319. doi: 10.1017\/s0022029920000461<\/a>.<\/p>\n\n\n\n

Tsai, C.-Y., F. Rosa, M. Bionaz, and P. Rezamand. 2020. Effects of 2,4-thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis. Journal of Dairy Research 87:416\u2013423. doi: 10.1017\/s0022029920000941<\/a>.<\/p>\n\n\n\n

Phillips, I.L., J.L. Everman, L.E. Bermudez, and L. Danelishvili. 2020. Acanthamoeba castellanii<\/em> as a Screening Tool for Mycobacterium avium Subspecies paratuberculosis<\/em> Virulence Factors with Relevance in Macrophage Infection. Microorganisms 8:1571. doi: 10.3390\/MICROORGANISMS8101571<\/a>.<\/p>\n\n\n\n

Clausen, G., S. Nemanic, J. Vanegas, S.M. Stieger-Vanegas, and K.P. Poulsen. 2020. Computed tomography of tympanic bullae in pre-weaned dairy calves diagnosed with clinical respiratory disease. The Veterinary Journal 264:105546. doi: 10.1016\/J.TVJL.2020.105546<\/a>.<\/p>\n\n\n\n

Ryan, E.L., J.J. Klopfenstein, and M.A. Kutzler. 2020. Intramammary antibiotics with complementary acupuncture decreases milk serum N-acetyl-beta-D-glucosaminidase concentrations in dairy cattle with subclinical mastitis. Reproduction in Domestic Animals 55:1747\u20131755. doi: 10.1111\/RDA.13835<\/a>.<\/p>\n\n\n\n

Mezzetti, M., M. Bionaz, and E. Trevisi. 2020. Interaction between inflammation and metabolism in periparturient dairy cows. Journal of Animal Science 98:S155\u2013S174. doi: 10.1093\/JAS\/SKAA134<\/a>.<\/p>\n\n\n\n

Busato, S., and M. Bionaz. 2020. The interplay between non-esterified fatty acids and bovine peroxisome proliferator-activated receptors: results of an in vitro hybrid approach. Journal of Animal Science and Biotechnology 11:1\u201313. doi: 10.1186\/S40104-020-00481-Y<\/a>.<\/p>\n\n\n\n

Choi, J., S.I. Lee, B. Rackerby, R. Frojen, L. Goddik, S.-D. Ha, and S.H. Park. 2020. Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging. Applied Microbiology and Biotechnology 104:6249\u20136260. doi: 10.1007\/S00253-020-10651-7<\/a>.<\/p>\n\n\n\n

Jaaf, S., B. Batty, A. Krueger, C.T. Estill, and M. Bionaz. 2020. Selenium biofortified alfalfa hay fed in low quantities improves selenium status and glutathione peroxidase activity in transition dairy cows and their calves. Journal of Dairy Research 87:184\u2013190. doi: 10.1017\/S002202992000028X<\/a>.<\/p>\n\n\n\n

Choi, J., S.I. Lee, B. Rackerby, L. Goddik, R. Frojen, S.-D. Ha, J.H. Kim, and S.H. Park. 2020. Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses. Journal of Dairy Science 103:4026\u20134042. doi: 10.3168\/JDS.2019-17455<\/a>.<\/p>\n\n\n\n

Wilson, R. L., M. Bionaz,  J.W. MacAdam, K.A. Beauchemin, H.D. Naumann, S. Ates. 2020. Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures. Journal of Animal Science 98:1-13. doi: 10.1093\/JAS\/SKAA220<\/a>.<\/p>\n\n\n\n

Carmona-Flores, L. , M. Bionaz , T. Downing, M. Sahin, L. Cheng , S. Ates. 2020. Milk Production, N Partitioning, and Methane Emissions in Dairy Cows Grazing Mixed or Spatially Separated Simple and Diverse Pastures. Animals 10:1\u201321. doi: 10.3390\/ANI10081301<\/a>.<\/p>\n\n\n\n

Armstrong, S.A., D.J. McLean, M. Bionaz, and G. Bobe. 2020. A natural bioactive feed additive alters expression of genes involved in inflammation in whole blood of healthy Angus heifers. Innate Immunity 26:285\u2013293. doi: 10.1177\/1753425919887232<\/a>.<\/p>\n\n\n\n

Dombrowski, J.E., B.A. Kronmiller, V. Hollenbeck, and R.C. Martin. 2020. Transcriptome Analysis of Wounding in the Model Grass Lolium temulentum. Plants 9:780. doi: 10.3390\/PLANTS9060780<\/a>.<\/p>\n\n\n\n

Downing, T., S. Ates, and J. Cruickshank. 2019. Development of an Index to Rank Ryegrass Varieties for Milk Production or Beef Gains Potential. Journal of NACAA 12:ISSN 2158-9429. https:\/\/www.nacaa.com\/journal\/17246814-7ca8-4353-8789-24ed105e302e<\/a><\/p>\n\n\n\n

Batty, D., L. Meunier-Goddik, and J.G. Waite-Cusic. 2019. Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging. Journal of Dairy Science 102:8721\u20138733. doi: 10.3168\/JDS.2018-16236<\/a>.<\/p>\n\n\n\n

Preble, I., Z. Zhang, R. Kopp, M. Garzotto, G. Bobe, J. Shannon, and Y. Takata. 2019. Dairy Product Consumption and Prostate Cancer Risk in the United States. Nutrients 11:1615. doi: 10.3390\/NU11071615<\/a>.<\/p>\n\n\n\n

Batty, B.S., and M. Bionaz. 2019. Graduate Student Literature Review: The milk behind the mustache: A review of milk and bone biology. Journal of Dairy Science 102:7608\u20137617. doi: 10.3168\/JDS.2019-16421<\/a>.<\/p>\n\n\n\n

Meunier-Goddik, L., & J. Waite-Cusic. 2019. Chapter 15 – Consumers Acceptance of Raw Milk and its Products. In L. A. Nero & A. F. de Carvalho (Eds.), Raw Milk: Balance Between Hazards and Benefits<\/em> (pp. 311\u2013350). Academic Press. doi: 10.1016\/B978-0-12-810530-6.00015-8<\/a><\/p>\n\n\n\n

Rosa, F., M. Moridi, J.S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz. 2019. 2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: II. Response to Intra-Mammary Infection. Veterinary Sciences 6:52. doi: 10.3390\/VETSCI6020052<\/a>.<\/p>\n\n\n\n

Jaaf, S., F. Rosa, M. Moridi, J.S. Osorio, J. Lohakare, E. Trevisi, S. Filley, G. Cherian, C.T. Estill, and M. Bionaz. 2019. 2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis. Veterinary Sciences 6:45. doi: 10.3390\/VETSCI6020045<\/a>.<\/p>\n\n\n\n

Hiebel, K., L. Gentle, A. Menino, and M. Kutzler. 2019. Acupuncture prevents the postpartum reduction in matrix metalloproteinase type-2 immunoexpression, tissue concentration and enzyme activity in bovine caruncles. Reproduction in Domestic Animals 54:1010\u20131017. doi: 10.1111\/RDA.13456<\/a>.<\/p>\n\n\n\n

Swanson, K., M. Kutzler, and M. Bionaz. 2019. Cow milk does not affect adiposity in growing piglets as a model for children. Journal of Dairy Science 102:4798\u20134807. doi: 10.3168\/JDS.2018-15201<\/a>.<\/p>\n\n\n\n

Sischo, W.M., D.A. Moore, R. Pereira, L. Warnick, D.L. Moore, J. Vanegas, S. Kurtz, K. Heaton, D. Kinder, J. Siler, and M.A. Davis. 2019. Calf care personnel on dairy farms and their educational opportunities. Journal of Dairy Science 102:3501\u20133511. doi: 10.3168\/JDS.2018-15401<\/a>.<\/p>\n\n\n\n

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Risner, D., E. Tomasino, P. Hughes, and L. Meunier-Goddik. 2019. Volatile aroma composition of distillates produced from fermented sweet and acid whey. Journal of Dairy Science 102:202\u2013210. doi: 10.3168\/JDS.2018-14737<\/a>.<\/p>\n\n\n\n

Snider, A.P., D. McLean, and A.R. Menino. 2019. Effects of feeding OmniGen-AF\u00ae on superovulatory response in donor beef cows: I. Serum progesterone and cortisol, embryo recovery and quality. Animal Reproduction Science 210:106174. doi: 10.1016\/J.ANIREPROSCI.2019.106174<\/a>.<\/p>\n\n\n\n

Lohakare, J., J.S. Osorio, and M. Bionaz. 2018. Peroxisome proliferator-activated receptor \u03b2\/\u03b4 does not regulate glucose uptake and lactose synthesis in bovine mammary epithelial cells cultivated in vitro. Journal of Dairy Research 85:295\u2013302. doi: 10.1017\/S0022029918000365<\/a>.<\/p>\n\n\n\n

Zandkarimi, F., J. Vanegas, X. Fern, C.S. Maier, and G. Bobe. 2018. Metabotypes with elevated protein and lipid catabolism and inflammation precede clinical mastitis in prepartal transition dairy cows. Journal of Dairy Science 101:5531\u20135548. doi: 10.3168\/JDS.2017-13977<\/a>.<\/p>\n\n\n\n

Dallas, D., and S.D. Nielsen. 2018. Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products. Methods in Molecular Biology 1719:223\u2013240. doi: 10.1007\/978-1-4939-7537-2_15<\/a>.<\/p>\n\n\n\n

Risner, D., A. Shayevitz, K. Haapala, L. Meunier-Goddik, and P. Hughes. 2018. Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey. Journal of Dairy Science 101:2963\u20132973. doi: 10.3168\/JDS.2017-13774<\/a>.<\/p>\n\n\n\n

Bigouette, J.P., J.W. Bethel, M.L. Bovbjerg, J.G. Waite-Cusic, C.C. H\u00e4se, and K.P. Poulsen. 2018. Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest. Food Protection Trends, 38:104\u2013110. http:\/\/www.foodprotection.org\/publications\/food-protection-trends\/archive\/2018-03-knowledge-attitudes-and-practices-regarding-raw-milk-consumption-in-the-pacific-northwest\/<\/a><\/p>\n\n\n\n

Rosa, F., S. Busato, F.C. Avaroma, K. Linville, E. Trevisi, J.S. Osorio, and M. Bionaz. 2018. Transcriptional changes detected in fecal RNA of neonatal dairy calves undergoing a mild diarrhea are associated with inflammatory biomarkers. PLOS ONE 13:e0191599. doi: 10.1371\/JOURNAL.PONE.0191599<\/a>.<\/p>\n\n\n\n

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Andersen, Z., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2025a). Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. Journal of Dairy Science, 108(10), 10677\u201310688. https:\/\/doi.org\/10.3168\/JDS.2025-26959 Andersen, Z., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2025b). Control of Listeria monocytogenes With Undissociated Organic Acids:… Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":8137,"featured_media":0,"parent":587,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-589","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/pages\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/users\/8137"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/comments?post=589"}],"version-history":[{"count":5,"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/pages\/589\/revisions\/787"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/pages\/587"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/dairy\/wp-json\/wp\/v2\/media?parent=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}