{"id":86,"date":"2021-07-12T19:23:10","date_gmt":"2021-07-12T19:23:10","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/?p=86"},"modified":"2021-07-12T19:27:08","modified_gmt":"2021-07-12T19:27:08","slug":"my-mothers-sufsoof-salad-a-traditional-lebanese-salad","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/2021\/07\/12\/my-mothers-sufsoof-salad-a-traditional-lebanese-salad\/","title":{"rendered":"My Mother\u2019s Sufsoof Salad \u2013 A Traditional Lebanese Salad"},"content":{"rendered":"\n<p>Recipe shared by Ann Marentette, Meatless Dish, Serves 4-6<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be to 1 cup cracked wheat (No. 1 grind)<\/li><li>1 bunch green onion<\/li><li>2 or 3 large bunches parsley or more<\/li><li>Few sprigs of mint (about 6-8 sprigs)<\/li><li>2 to 3 large tomatoes<\/li><li>Juice of 3 lemons or more to make a \u00bd cup<\/li><li>\u00bd cup salad oil<\/li><li>\u00bd tsp pepper<\/li><li>\u00bc tsp cinnamon<\/li><li>Salt to taste (about 2 tsp or more)<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Soak cracked wheat in cool water for 10 minutes or until slightly soft. Squeeze dry by pressing between palms.<\/li><li>Chop onion, parsley, mint, and tomato very fine. Add the cracked wheat, lemon juice, oil, salt, pepper, and cinnamon. Mix well.<\/li><li>Serve with lettuce or fresh grape leaves used as a scoop.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-culture-of-gardening wp-block-embed-the-culture-of-gardening\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"PElLepjPTl\"><a href=\"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/2021\/07\/12\/ann-and-memories-of-her-grandfather-syrian-lilac-mint-parsley-figs\/\">Ann, and memories of her grandfather: Syrian Lilac, mint, parsley, figs<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Ann, and memories of her grandfather: Syrian Lilac, mint, parsley, figs&#8221; &#8212; The Culture of Gardening\" src=\"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/2021\/07\/12\/ann-and-memories-of-her-grandfather-syrian-lilac-mint-parsley-figs\/embed\/#?secret=5njNvtbDfO#?secret=PElLepjPTl\" data-secret=\"PElLepjPTl\" width=\"560\" height=\"315\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recipe shared by Ann Marentette, Meatless Dish, Serves 4-6 Ingredients \u00be to 1 cup cracked wheat (No. 1 grind) 1 bunch green onion 2 or 3 large bunches parsley or more Few sprigs of mint (about 6-8 sprigs) 2 to 3 large tomatoes Juice of 3 lemons or more to make a \u00bd cup \u00bd [&hellip;]<\/p>\n","protected":false},"author":10670,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-edible-gardening","category-uncategorized","has-thumbnail"],"jetpack_featured_media_url":"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4504\/files\/2021\/07\/AnnSalad.png","jetpack_sharing_enabled":true,"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/users\/10670"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":2,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/posts\/86\/revisions\/93"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/cultureofgardening\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}