From the Oregonian, April 9th, 2020: “Long before there were stay-at-home orders and stress about food shortages due to the coronavirus pandemic, Ian Wilson was helping city dwellers turn unused patches of their yard into fertile plots to grow their own organic vegetables, herbs, berries and fruit. Since 2013, when he founded his company, Portland Edible Gardens, Wilson has served as a consultant for home gardeners, with all levels of green-thumb skills, who want to pour their energy into improving the place they live and their access to fresh food.
“I believe our gardens will carry us through this difficult time,” Wilson wrote. “We plant seeds in times of abundance and in times of scarcity. Our garden’s gifts are too many to name and more generous than we could ever know.”
What’s growing right now in his family garden?
- From seed: Carrots, radishes, sugar snap peas, turnips
- From starts: Arugula, broccoli, kale, lettuce, onions, spinach
Read the full article HERE.
