The Oregon Pork Producers Annual Spring Seminar was held at Magruder Hall on February 27. About 50 people attended the day-long seminar. Most of the attendees were from Oregon with a few being from Washington. Two representatives from the National Pork Board traveled from Iowa to speak on record keeping, marketing, and Pork Quality Assurance Plus. Dr. Chuck Estill gave presentations on farrowing and vaccinations and Drs. Rob Bildfell and Jerry Heidel demonstrated a necropsy. The group was also given a tour of the Diagnostic Laboratory.
Pork producers in a lecture during the Oregon Pork Producers seminar
