{"id":813,"date":"2018-03-19T20:19:09","date_gmt":"2018-03-19T20:19:09","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/coastaltourism\/?p=813"},"modified":"2018-04-02T23:16:29","modified_gmt":"2018-04-02T23:16:29","slug":"south-coast-culinary-ag-tourism-workshop","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/south-coast-culinary-ag-tourism-workshop\/","title":{"rendered":"South Coast Culinary\/Ag Tourism Workshop"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-162 size-full\" src=\"https:\/\/i0.wp.com\/blogs.oregonstate.edu\/coastaltourism\/files\/2017\/02\/Food1-e1521490691498.jpg?resize=640%2C360\" alt=\"Courtesty of Flickr Member Kirt Edblom: https:\/\/www.flickr.com\/photos\/27190564@N02\/\" width=\"640\" height=\"360\" srcset=\"https:\/\/i0.wp.com\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/2774\/files\/2017\/02\/Food1-e1521490691498.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/2774\/files\/2017\/02\/Food1-e1521490691498.jpg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h1 style=\"text-align: center\"><strong>FREE Culinary\/Ag Tourism Workshop<\/strong> \u2013<\/h1>\n<p><em>Increasing sales and visitation to our communities through local food, drink and agricultural experiences\u2013<br \/>\n<\/em><em>The South Coast &#8211; Reedsport to Brookings Coquille, Myrtle Point &amp; Powers.<br \/>\nSpecial focus for this event on local providers<\/em><\/p>\n<p>Agritourism, Food Trails, Local Food, Seafood, Farms, Breweries etc.<\/p>\n<p><strong>When:<\/strong> Wednesday April 4<sup>th<\/sup> 2018 10am-12pm<\/p>\n<p><strong>Location: <\/strong>Pony Village Mall, North Bend, Oregon Rm 155 (Next to Payless Shoes) &#8211; Near Winter Indoor Farmers Market<br \/>\n1611 Virginia Ave #201, North Bend, OR 97459 <a href=\"https:\/\/www.google.com\/maps\/place\/Pony+Village+Mall\/@43.4043343,-124.2340702,15z\/data=!4m2!3m1!1s0x0:0xf45a8ccc4034c732?sa=X&amp;ved=0ahUKEwjKkprzmfnZAhVK0GMKHUe6CpQQ_BII4AEwDw\">Google Map<\/a><\/p>\n<p>Agenda (Subject to Change)<\/p>\n<p>10am<\/p>\n<ul>\n<li>Introduction<\/li>\n<li>Review of South Coast Rural Tourism Network<\/li>\n<li>Review of the Travel Oregon South Coast Rural Tourism Studio and Grant for Agritourism\/Eat Fresh and Local<\/li>\n<li>Local Seafood &amp; Working Waterfronts<\/li>\n<\/ul>\n<p>10:40<\/p>\n<ul>\n<li>Examples of Agritourism and Tips for Success<\/li>\n<\/ul>\n<p>11:00<\/p>\n<ul>\n<li>The Why and How of \u201cTrail Systems\u201d for increasing visitation &#8211; Examples and Food &amp; Beverage<\/li>\n<\/ul>\n<p>11:30<\/p>\n<ul>\n<li>Current Status of the Food Trail effort, how to participate, Q&amp;A<\/li>\n<\/ul>\n<p>12pm<\/p>\n<ul>\n<li>Conclude Workshop Talks \u2013 Invitation to visit the local farmers market ( open until 2pm) at Pony Village Mall and Lunch (on your own with new friends)<\/li>\n<\/ul>\n<p>Speakers<\/p>\n<p>Miles Phillips \u2013 Assoc. Professor -Tourism Business Development &#8211; OSU Extension\/Oregon Sea Grant<br \/>\nJamie Doyle \u2013 Community Development Agent &#8211; OSU Extension\/Oregon Sea Grant<\/p>\n<p>Registration not required but is helpful for our planning. FREE Event<\/p>\n<p>Register Online To Help Us Plan\u2026Thanks!<br \/>\n<a href=\"http:\/\/tourism.oregonstate.edu\/programs\/agritourism\/registration-culinary-tourism\/\">Culinary\/Ag Tourism Workshop Sign Up<\/a><\/p>\n<p>Offered by OSU Extension and Local Partners<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FREE Culinary\/Ag Tourism Workshop \u2013 Increasing sales and visitation to our communities through local food, drink and agricultural experiences\u2013 The South Coast &#8211; Reedsport to Brookings Coquille, Myrtle Point &amp; Powers. Special focus for this event on local providers Agritourism, Food Trails, Local Food, Seafood, Farms, Breweries etc. When: Wednesday April 4th 2018 10am-12pm Location:&hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/coastaltourism\/south-coast-culinary-ag-tourism-workshop\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8156,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[502,99002],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-events","category-new-release"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/users\/8156"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":7,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/posts\/813\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/media?parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/categories?post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/coastaltourism\/wp-json\/wp\/v2\/tags?post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}