{"id":7649,"date":"2024-04-05T21:47:04","date_gmt":"2024-04-05T21:47:04","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/closurenotices\/?p=7649"},"modified":"2024-04-05T21:47:04","modified_gmt":"2024-04-05T21:47:04","slug":"4-9-4-12-als-nash-hall-chilled-water-system-shutdown","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/closurenotices\/2024\/04\/05\/4-9-4-12-als-nash-hall-chilled-water-system-shutdown\/","title":{"rendered":"4\/9 – 4\/12: ALS\/Nash Hall Chilled Water System Shutdown"},"content":{"rendered":"\n

As part of the Building Controls and Mechanical Renewal project, the chilled water system that feeds the Agricultural and Life Sciences Building and Nash Hall will be shut down to allow for piping work. The buildings may experience elevated temps during the shutdown, but no large temperature swings are expected.<\/p>\n\n\n\n

Growth chambers, cold rooms and server rooms will be not affected by this shutdown.<\/p>\n\n\n\n

For questions or comments on this closure, contact Construction Manager Justin Fuszek<\/a> at (541) 740-5260.  <\/p>\n","protected":false},"excerpt":{"rendered":"

As part of the Building Controls and Mechanical Renewal project, the chilled water system that feeds the Agricultural and Life Sciences Building and Nash Hall will be shut down to allow for piping work. The buildings may experience elevated temps during the shutdown, but no large temperature swings are expected. Growth chambers, cold rooms and… Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":13074,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[655986,1291469,656015],"tags":[],"class_list":["post-7649","post","type-post","status-publish","format-standard","hentry","category-agricultural-and-life-sciences-building","category-chilled-water-loop-shutdown","category-nash-hall"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/posts\/7649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/users\/13074"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/comments?post=7649"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/posts\/7649\/revisions"}],"predecessor-version":[{"id":7650,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/posts\/7649\/revisions\/7650"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/media?parent=7649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/categories?post=7649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/closurenotices\/wp-json\/wp\/v2\/tags?post=7649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}