With their cafeterias and grassy sportsfields, schools make attractive homes for rodents, ants, weeds and roaches. That’s not good becase some of these pests can trigger asthma — a condition that afflicts 8 percent of Oregon’s children. Custodians have typically used pesticides on these invaders. But dousing them with chemicals can create new health hazards, especially for children whose vulnerable bodies are still developing.

The OSU Extension Service is working to ensure a safe environment for Oregon’s school children. Mandated by state law, Extension has drawn up best practices for schools to implement to reduce their pesticide use. The plans use integrated pest management (IPM), which employs chemicals as a last resort and instead aims to eliminate the conditions that attract pests. As part of the law, each school district must designate an IPM coordinator. As of summer 2014, Extension had provided IPM training to coordinators from 189 of Oregon’s 197 school districts and all of the state’s 17 community colleges.

A 2010 survey of Oregon schools showed just 4 percent of districts had an IPM plan, whereas 75 percent now employ the methods. In addition, 90 percent of schools in 2013 reported using non-chemical pest solutions compared with 66 percent in 2010. More than 70 percent use a low-impact pesticide list compared with just 37 percent in 2010. In addition, specially trained IPM health specialists inspect each of Oregon’s 1,200 public K-12 school kitchens twice each year.

Backers say IPM reduces costs. For example, the Anne Arundel district in Maryland reduced its pest control budget from $46,000 to $14,000 after its first year of IPM.

Read more about OSU Extension’s IPM program for schools in an article in Oregon’s Agricultural Progress magazine.

Sources: National Coalition Against the Misuse of Pesticides; 2013 report The Burden of Asthma in Oregon; Tim Stock, IPM education specialist with OSU Extension.

OSU researcher Shawn Mehlenbacher continues to breed new varieties of hazelnuts that are resistant to disease. Oregon grows 99% of the nation’s hazelnut output—a $129 million industry. New plantings are increasing at a rate of 10%, or 300 new acres a year of OSU-bred varieties. OSU plans to license Wepster, the newest hazelnut variety, for a royalty of 50 cents per tree.

http://www.oregonlive.com/business/index.ssf/2012/07/oregon_hazelnut_industry_sides.html

The OSU Extension Service’s Small Farms program has played a key role in building Oregon’s small farms since the late 1990s and has an eclectic staff whose backgrounds include anthropology, soil science, economics, and entrepreneurial small farming.

Small farms program offers workshops and online instruction

Small farms have sprouted across Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations. But it’s not as easy as picking up a hoe and planting a few tomatoes.

That’s where the OSU Extension Service’s small farms program comes in. Through a series of classroom and hands-on courses, it helps agricultural greenhorns decide if the farming life is for them, what they should do with their land, how to grow fruits and vegetables, and how to market them.

Offerings include an evening class called What can I do With my Small Farm? That’s followed by a four-week class called Exploring the Small Farm Dream that helps people identify their goals and resources. In southern Oregon alone, about 80 people have graduated from it in the past five years. Graduates are then eligible for the six-week Growing Farms business class, which is also offered online. About 150 people have completed that course since 2007 in southern Oregon.

Graduates can sign up for the seven-month, hands-on Growing Agripreneurs training program. With the help of mentors, participants spend about three hours a week farming an acre of land at OSU’s Southern Oregon Research and Extension Center in Central Point. They also take classes and tour farms. About 20 people have graduated from the program in southern Oregon. Extension also hosts three farming support networks for women around the state.

Watch this video to see how Extension has helped one small farmer in Medford.

Source: Maud Powell, coordinator for Extension’s small farms program in Jackson and Josephine counties

http://extension.oregonstate.edu/programs/ag/small-farms

http://extension.oregonstate.edu/bridges/extension-plants-seed-new-farmers

 

The OSU Branch Experiment Stations hold over 30 field days per year, in which they open their doors to both industry and the general public. The stations offer practical information to growers and share information gained from OSU research. They network new possible projects based on the needs of industry and local citizens’ concerns.

 

A five-year, $5 million grant, funded by the EPA, has enabled OSU’s National Pesticide Information Center to expand its online services. Last year the website had 1.8 million visitors, with 32 million overall hits, and the hotline handled 17,000 phone calls, offering information in over 170 languages.

http://portlandtribune.com/fgnt/36-news/221635-82155-osu-expands-pesticide-info-program

Two years of IPM implementation and pesticide risk management in the Clackamas watershed have resulted in reduced pesticide residues in surface waters. Led by Dr. Paul Jepson, OSU forged unique partnerships in which regulatory agencies worked with farmers and other stakeholders who shared a common interest in both water quality and economic development. The establishment of these complex partnerships and their sophisticated participatory process characterizes the new face of Extension. This program represents one of a series of similar engagements in Oregon, all of which have ultimately been associated with reduced pesticide residues in surface waters. The weight of evidence that OSU programs contribute to these reductions is compelling, but everyone should note that these are not formal experiments that enable us to identify causal associations. 

Paul Jepson, in the Dept. of Environmental and Molecular Toxicology, is the Director of the IPPC (Integrated Plant Protection Center). The IPPC built free online tools that link nearly 16,000 weather stations across the country to the biological schedule of over 100 pests and plant diseases. Farmers can use the software to schedule precise times to spray, making pesticide usage more efficient and less taxing on the environment. Furthermore, Dr. Jepson is active in IPM (Integrated Pest Management) education and outreach and has provided instruction and workshops in the UK, Norway, Germany, the Netherlands, Turkey, Kenya, Malaysia, and Peru.

 

http://oregonprogress.oregonstate.edu/summer-2014/pest-counterpunch

http://www.ipmnet.org/Staff-Paul.htm

http://ipmnet.org/

The ER Jackman Foundation is a $2 million endowment that provides $99,000 per year for student clubs, research, and internships. In 2015, Khiem Lam, a Vietnamese-American student, received funding to study the relationship between the human microbiome and cervical cancer. Juliana Masseloux, in Fisheries and Wildlife, received funding to pursue research of her own design concerning the conflict of wildlife and urban development in East Africa.

Research, Student success, international