• Seafood Laboratory mediates safety regulations Christina DeWitt, director of the OSU Seafood Lab, mediated a dispute between federal regulators and fishermen over handling procedures of freshly caught tuna. DeWitt traveled to Washington, D.C. and met with the FDA’s Office of Seafood Safety, ultimately drafting a set of handling guidelines that satisfied safety concerns, without being economically burdensome on fishermen.
  • Bridges to Prosperity webpage was expanded to include more that 80 success stories geared for use with legislators and decision-makers from around the state.
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