Fermentation students win International GoldAward Food Science and Technology students collaborated with Bridgeport Brewing Co for a special 30th anniversary release. Their resulting ale won the gold medal at the European Beer Star competition in Germany, beating over 1400 commercial entries.
Student cheesemakers win national Blue Ribbon At last summer’s American Cheese Society competition, the mozzarella variety of Beaver Classic Cheese—made and marketed by AgSci students—won first place in its category, beating out commercial entries from all over the United States.
Living laboratories offer hands-on experience in life sciences In 2014, the College completely revamped the OSU Dairy to reflect contemporary management and research relevant to Oregon’s 3rd largest agricultural industry. AgSci maintains campus-based living laboratories for research in horticulture, crops, botany and plant pathology, and animal sciences.
