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Breakthroughs in Science

Archive for May 12th, 2008

Food dyes may protect against cancer

Monday, May 12th, 2008

Those synthetic food dyes might not be all bad. From New Scientist: Gayle Orner at Oregon State University in Corvallis added the carcinogens dibenzopyrene (DBP) or aflatoxin to the feed of trout for one month, with or without the food dyes Red 40 – one of six recently linked to hyperactivity in children – or […]