{"id":203,"date":"2024-10-18T09:12:30","date_gmt":"2024-10-18T16:12:30","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/bnchbb\/?p=203"},"modified":"2024-10-18T09:12:30","modified_gmt":"2024-10-18T16:12:30","slug":"kale-chips","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/bnchbb\/2024\/10\/18\/kale-chips\/","title":{"rendered":"Kale Chips"},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1440\" src=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2.jpeg 1440w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-300x300.jpeg 300w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-600x600.jpeg 600w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-150x150.jpeg 150w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-768x768.jpeg 768w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-400x400.jpeg 400w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/7366\/files\/2024\/10\/kale-chip-2-800x800.jpeg 800w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n<p>Heat oven to 400F. Wash kale, dry leaves, remove the woody stems, tear it into pieces. Put a little less than 1 TBS (one packet) olive oil on the leaf pieces and rub it in to coat. Sprinkle with salt flakes. Spread in a single thin layer on parchment paper. Bake for 15 minutes. Watch very carefully after first 10-12 minutes and removed from the oven when just a tiny bit flexible and barely brown. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat oven to 400F. Wash kale, dry leaves, remove the woody stems, tear it into pieces. Put a little less than 1 TBS (one packet) olive oil on the leaf pieces and rub it in to coat. Sprinkle with salt flakes. Spread in a single thin layer on parchment paper. Bake for 15 minutes. Watch [&hellip;]<\/p>\n","protected":false},"author":10072,"featured_media":204,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/posts\/203\/revisions\/205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bnchbb\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}