Ingredients
- 2 corn cobs
- 2 packets of mayonnaise / 4 tbsp of mayonnaise
- 1/2 cup of grated cheese (Queso Blanco, Feta, Romano, or Parmesan)
- 1 lime, sliced into wedges
- Chili powder or Tajin
Directions
- Place 5 cups of water in a big pot to boil
- While the pot of water boils, remove the husks from the corn and make sure to clean off all the corn silk.
- Once the corn is ready, place it into the pot of boiling water. Leave it in till cooked for 12-45 minutes (based on preference.)
- After taking the corn out of the pot, place it on a plate to cool for 1-2 min
- Once cooled put mayonnaise, lime, grated cheese, and finally chili powder or Tajin.
