Ingredients
- 3 corn tortillas
- 1/4 cup oil for frying
- 1 can of green enchilada sauce
- 2 eggs fried or scrambled
- Onion
- Cheese
Instructions
1. Cut the corn tortillas into quarters.
2. In a large skillet, heat the oil over medium heat. Lightly fry each side of the tortilla quarters until they are golden brown and crispy. Place the fried chips on a plate covered with a paper towel to drain the oil. Remove the oil from the skillet.
3. In the skillet, heat the green sauce over medium heat. Add chips and toss until all the chips are coated.
4. Add eggs and any additional toppings and serve immediately.
The possibilities for topping your chilaquiles are endless. Below are some of our BNC team’s favorite suggestions, but feel free to customize them to your taste!
Optional toppings:
- pickled red onions
- diced tomatoes
- green chiles
- bacon
- hot sauce
- lime juice
- sour cream
- Diced green pepper
- chipotles
- side of refried beans
- cotija cheese
- shredded cheese
- avocado slices
- cilantro
