Ingredients:
- 2 large eggs
- ½ onion, diced
- 1 bell pepper, diced (any color)
- Oil or butter
- Salt
- Pepper
- Chili powder (to taste)
- 3 small flour or corn tortillas
- 1 Lime
Ingredients:
- Prepare Ingredients:
- Dice onion and bell pepper.
- Crack eggs into a bowl and lightly beat with a fork.
- Season eggs with salt, pepper, and chili powder.
- Cut lime in half.
- Sauté Onion and Pepper:
- Heat oil or butter in a medium skillet over medium heat.
- Add diced onion and bell pepper to the skillet.
- Sauté for 3-4 minutes until veggies are softened and lightly caramelized.
- Cook the Eggs:
- Pour beaten eggs into the empty side of the skillet.
- Gently scramble eggs with a spatula, mixing in the veggies.
- Cook and stir until eggs reach your desired consistency.
- Warm Tortillas:
- In another skillet, heat tortillas until warmed through.
- Alternatively, wrap tortillas in a damp paper towel and microwave for 20-30 seconds.
- Assemble Tacos:
- Divide scrambled eggs and veggie mixture evenly among the warmed tortillas.
- Squeeze fresh lime juice over each taco.
- Optional: Add toppings like shredded cheese, salsa, avocado slices, or cilantro.
