{"id":13,"date":"2021-02-01T21:25:46","date_gmt":"2021-02-01T21:25:46","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/?p=13"},"modified":"2021-02-01T21:27:17","modified_gmt":"2021-02-01T21:27:17","slug":"writing-exercise-5","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/2021\/02\/01\/writing-exercise-5\/","title":{"rendered":"Writing Exercise #5"},"content":{"rendered":"\n<p>Prompt: What choices do you make in terms of food\/nutrition\/product use and consumption that may have an impact on your microbial communities? Consider choices that are intentional and choices that are perhaps non-intentional.<\/p>\n\n\n\n<p>Answer: <\/p>\n\n\n\n<p>Prior to this class, I honestly haven\u2019t put much thought into my diet and how that in turn affects the microbial community in my body.&nbsp; I definitely think that I will pay more attention to this in the future. I don\u2019t consume very much dairy, and I know products such as yogurt and kefir are really high in probiotic content, however, I don\u2019t consume much of either. I think that I could definitely contribute to a greater diversity of my microbial communities if I eat a bit more dairy products. However, I do drink quite a bit of kombucha, which is a tea drink that is fermented by bacteria and yeast, so maybe that contributes a bit to my microbial communities. When I was younger, my mother also told me to eat a lot of bananas because she said they were high in fiber and would \u201cmake my gut healthy\u201d.&nbsp; It is interesting to finally understand the why behind those certain things. One main thing that may be unintentionally contributing to my microbial community is my consumption of bread. I eat a ton of bread! Thinking about it now, yeast contributes to the flavor and texture of bread, so maybe I am contributing to my microbial communities in that way. I definitely want to start thinking about my diet more and making more intentional choices that will further strengthen and diversity my own microbial community.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prompt: What choices do you make in terms of food\/nutrition\/product use and consumption that may have an impact on your microbial communities? Consider choices that are intentional and choices that are perhaps non-intentional. Answer: Prior to this class, I honestly haven\u2019t put much thought into my diet and how that in turn affects the microbial [&hellip;]<\/p>\n","protected":false},"author":10880,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/users\/10880"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":2,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":15,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/posts\/13\/revisions\/15"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/bhs323davila\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}