{"id":72,"date":"2021-04-02T16:08:42","date_gmt":"2021-04-02T16:08:42","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=72"},"modified":"2021-04-16T15:09:36","modified_gmt":"2021-04-16T15:09:36","slug":"baked-french-toast-berry-compote","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=72","title":{"rendered":"Baked French Toast & Berry Compote"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Oven French Toast (from foodhero.org)<\/strong><\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

12 slices whole grain bread<\/p>\n\n\n\n

4 eggs or 8 egg whites<\/p>\n\n\n\n

1 cup nonfat or 1% milk<\/p>\n\n\n\n

\u00bc cup packed brown sugar<\/p>\n\n\n\n

1 teaspoon vanilla<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

  1. Preheat oven to 325 degrees.<\/li>
  2. Lightly spray a cookie sheet with sides or two 9×13 inch pans with cooking spray.<\/li>
  3. Lay the slices of bread flat on the pan with the sides touching.<\/li>
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.<\/li>
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.<\/li>
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.<\/li>
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.<\/li><\/ol>\n\n\n\n

    Refrigerate leftovers within 2 hours.<\/p>\n\n\n\n

    Simple Berry Compote<\/strong><\/p>\n\n\n\n

    Ingredients:<\/p>\n\n\n\n

    16 oz frozen berries<\/p>\n\n\n\n

    \u00bc cup juice<\/p>\n\n\n\n

    2 tsp sugar<\/p>\n\n\n\n

    Optional: vanilla and\/or cinnamon to taste<\/p>\n\n\n\n

    Instructions:<\/p>\n\n\n\n

    1. Add berries, juice and sugar to a small saucepan and bring to medium heat.<\/li>
    2. Once bubbling, reduce heat slightly and use a spoon to mash the berries.<\/li><\/ol>\n\n\n\n

      Continue cooking over medium-low heat for 10-12 minutes, occasionally stirring and mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, vanilla, or other flavoring of your choice)<\/p>\n","protected":false},"excerpt":{"rendered":"

      Oven French Toast (from foodhero.org) Ingredients: 12 slices whole grain bread 4 eggs or 8 egg whites 1 cup nonfat or 1% milk \u00bc cup packed brown sugar 1 teaspoon vanilla Instructions: Preheat oven to 325 degrees. Lightly spray a cookie sheet with sides or two 9×13 inch pans with cooking spray. Lay the slices of bread flat on the pan with the … Continue reading Baked French Toast & Berry Compote<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10072,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[7,9,8],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-berries","tag-breakfast","tag-eggs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}