{"id":379,"date":"2021-12-10T18:37:30","date_gmt":"2021-12-10T18:37:30","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=379"},"modified":"2021-12-10T18:37:30","modified_gmt":"2021-12-10T18:37:30","slug":"spinach-ravioli-with-tomato-sauce-and-green-beans","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=379","title":{"rendered":"Spinach Ravioli with Tomato Sauce and Green Beans"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4323\/files\/2021\/12\/ravioli-edited.jpg?w=604&#038;ssl=1\" alt=\"\" class=\"wp-image-382\" \/><\/figure>\n\n\n\n<p>Using convenient pre-made items and adding fresh produce is a good choice during a busy week to have a complete satisfying meal.  Today&#8217;s recipe suggestion goes together in a half hour or less.<\/p>\n\n\n\n<p>I<strong>ngredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bag of spinach mushroom ravioli<\/li><li>jar of pasta sauce (amount of sauce used is  your choice)<\/li><li>raw green beans<\/li><li>optional, oil\/butter<\/li><\/ul>\n\n\n\n<p><strong>Instuctions: <\/strong><\/p>\n\n\n\n<p><strong>To prep green beans:<\/strong><\/p>\n\n\n\n<p>Wash green beans, discard or trim any that  have soft\/limp pieces. Trim ends if you wish\/cut into pieces. <\/p>\n\n\n\n<p><em>In the microwave: <\/em>Place in a microwave safe bowl with a small amount of water underneath the beans. Cook 1-2 minutes. Be careful about steam. Serve.<\/p>\n\n\n\n<p><em>Steam on the stove: <\/em>put small amount of water in a pan, add green beans, place cover, turn heat to high. Cook 1-2 minutes or until desired texture. Serve.<\/p>\n\n\n\n<p><em>Bake in the oven:  <\/em>heat oven to 400F. Spread beans on  a sheet pan tossing with a tsp or two of olive oil or cooking oil. Bake 6-10 minutes, or longer if you would like. Serve.<\/p>\n\n\n\n<p><em>Pan fry on the stove:<\/em>  heat a couple of tsp oil in a pan on the stove. add green beans, stir a little to get even cooking, serve<\/p>\n\n\n\n<p>If you are really in convenience mode for cooking, toss the prepared green beans in the water with the ravioli, adjust cooking time to be a little longer if the beans are cold as it might drop the water temperature.<\/p>\n\n\n\n<p><strong>To prep the pasta and sauce:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>In a pot on the stove boil water.<\/li><li>Add Ravioli to the boiling water. Cook for 4-5 minutes. It will float, give it a stir a bit so all parts end up under water at some point.<\/li><li>Drain the ravioli,  add sauce to the pan with the ravioli and warm the sauce till hot. <\/li><li>Serve.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using convenient pre-made items and adding fresh produce is a good choice during a busy week to have a complete satisfying meal. Today&#8217;s recipe suggestion goes together in a half hour or less. Ingredients: Bag of spinach mushroom ravioli jar of pasta sauce (amount of sauce used is your choice) raw green beans optional, oil\/butter &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=379\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spinach Ravioli with Tomato Sauce and Green Beans<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10072,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-bag-of-the-week"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":2,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}