1-Baguette sliced in half<\/p>\n\n\n\n
3 Tbsp. Olive Oil<\/p>\n\n\n\n
1-Tomato Sliced<\/p>\n\n\n\n
6-tsp Balsamic Vinegar<\/p>\n\n\n\n
Thinly Sliced Basil & Shredded Mozzarella Cheese.<\/p>\n\n\n\n
Salt and Pepper To Taste<\/p>\n\n\n\n
Directions<\/strong><\/p>\n\n\n\n Placing your hand lengthwise on your bread gently slice bread down the middle.<\/p>\n\n\n\n Drizzle 1 \u00bd Tablespoons of Olive Oil on each slice of bread<\/p>\n\n\n\n Slice Tomato into Six slices and place on top of bread<\/p>\n\n\n\n Salt and Pepper to taste the tomatoes and spoon 1 teaspoon of Balsamic Vinegar over each tomato<\/p>\n\n\n\n Chiffonade your Basil, which is simply slicing your basil thin by stacking your leaves on top of each other (largest to smallest) and rolling them up like a pinwheel. Then carefully slice your basil and sprinkle on top of tomatoes.<\/p>\n\n\n\n Generously add your shredded mozzarella on top and bake your bread on a cooking sheet at 450 degrees for 8 minutes or until the cheese is slightly golden. Every oven is different so don’t be afraid to peek on your bread. Enjoy!<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" This is simple and your taste buds will enjoy the beautiful fresh flavors of summer! Ingredients 1-Baguette sliced in half 3 Tbsp. Olive Oil 1-Tomato Sliced 6-tsp Balsamic Vinegar Thinly Sliced Basil & Shredded Mozzarella Cheese. Salt and Pepper To Taste Directions Placing your hand lengthwise on your bread gently slice bread down the middle. … Continue reading Margherita Pizza Bread<\/span> ![\"\"](\"https:\/\/i0.wp.com\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4323\/files\/2021\/08\/bread.jpg?resize=403%2C491&ssl=1\")
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