{"id":159,"date":"2021-05-20T20:49:44","date_gmt":"2021-05-20T20:49:44","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=159"},"modified":"2021-05-20T20:49:45","modified_gmt":"2021-05-20T20:49:45","slug":"fresh-and-easy-pear-salad","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=159","title":{"rendered":"Fresh and Easy Pear Salad"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 Pear (D\u2019anjou or bartlett pears are a great choice!)<\/p>\n\n\n\n

2 cups of mixed greens (approximately \u2153 bag)<\/p>\n\n\n\n

1 oz or 2 TBS of Gorgonzola<\/p>\n\n\n\n

1 oz or 2 TBS of Chopped Walnuts<\/p>\n\n\n\n

1 pkt of Balsamic Vinaigrette<\/p>\n\n\n\n

Prep Time:<\/strong> under 10 minutes Servings per recipe:<\/strong> 1<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
  1. Rinse pear in cold water. With a knife and cutting board, slice 1 pear about \u00bc inch thick<\/li>
  2. Optional: You can crush walnuts with a flat surface, such as a bottom of a cup, before adding to salad mix.<\/li>
  3. In a large bowl with tongs or two utensils mix greens, gorgonzola and chopped walnuts.<\/li>
  4. Serve on a plate and top with pear slices and add dressing packet. (Hint: use about \u00bd-1 packet per preferences)<\/li>
  5. Enjoy!<\/li><\/ol>\n\n\n\n

    Click here to find more information about pears: Pears | Food Hero<\/a><\/p>\n\n\n\n

    Click here for more information on the cheese included in this week’s Beaver Bag: Gorgonzola – Wikipedia<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 1 Pear (D\u2019anjou or bartlett pears are a great choice!) 2 cups of mixed greens (approximately \u2153 bag) 1 oz or 2 TBS of Gorgonzola 1 oz or 2 TBS of Chopped Walnuts 1 pkt of Balsamic Vinaigrette Prep Time: under 10 minutes Servings per recipe: 1 Rinse pear in cold water. With a … Continue reading Fresh and Easy Pear Salad<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10072,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,4],"tags":[20,11,21,14],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-bag-of-the-week","category-recipes","tag-gorgonzola","tag-greens","tag-pear","tag-salad"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":1,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions\/161"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}