{"id":133,"date":"2021-05-07T18:05:52","date_gmt":"2021-05-07T18:05:52","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=133"},"modified":"2021-05-07T18:05:53","modified_gmt":"2021-05-07T18:05:53","slug":"cheese-tortellini-soup","status":"publish","type":"post","link":"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=133","title":{"rendered":"Cheese Tortellini Soup"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"HSRC Healthy Beaver Bag Recipes\" width=\"604\" height=\"340\" src=\"https:\/\/www.youtube.com\/embed\/videoseries?list=PLrvvcP3DFmjKFE374HWDq9pBJVl9-At8U\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption><br><br><br><br><\/figcaption><\/figure>\n\n\n\n<p><strong>Creamy Tortellini Soup<\/strong><\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>1 tablespoon oil<\/p>\n\n\n\n<p>1 medium onion, minced<\/p>\n\n\n\n<p>3-5 cloves garlic, minced<\/p>\n\n\n\n<p>2 teaspoons dried basil or 1 tsp Italian seasoning, more to taste<\/p>\n\n\n\n<p>Salt &amp; Pepper<\/p>\n\n\n\n<p>2 tablespoons flour<\/p>\n\n\n\n<p>4 cup chicken stock or vegetable stock<\/p>\n\n\n\n<p>1 15 oz can tomato sauce<\/p>\n\n\n\n<p>1 small package tortellini<\/p>\n\n\n\n<p>1 cup plain yogurt<\/p>\n\n\n\n<p>5-6 ounces fresh spinach leaves<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>1.\u00a0Heat oil in a large pot over medium-high heat. Add onion, garlic and dried basil. Cook, stirring frequently, until onions have become translucent, about 2-4 minutes; season with salt and pepper, to taste.<\/p>\n\n\n\n<p>2.\u00a0\u00a0Whisk in flour until lightly browned, about 1 minute.<\/p>\n\n\n\n<p>3.\u00a0\u00a0Add in chicken stock and tomato sauce, stirring well. Bring to a boil; reduce heat and simmer, stirring occasionally, about 10 minutes.<\/p>\n\n\n\n<p>4.\u00a0\u00a0Stir in tortellini; cover and cook until tender, about 4-5 minutes.<\/p>\n\n\n\n<p>5.\u00a0\u00a0Stir in spinach until wilted, about 1-2 minutes.<\/p>\n\n\n\n<p>6.\u00a0\u00a0Remove about 1 cup of soup and add it to the 1 cup of yogurt to temper it (warm it slightly).\u00a0 Add this mixture back into the soup and (optional) add in 1 tablespoon sugar.\u00a0 Stir well and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Tortellini Soup Ingredients: 1 tablespoon oil 1 medium onion, minced 3-5 cloves garlic, minced 2 teaspoons dried basil or 1 tsp Italian seasoning, more to taste Salt &amp; Pepper 2 tablespoons flour 4 cup chicken stock or vegetable stock 1 15 oz can tomato sauce 1 small package tortellini 1 cup plain yogurt 5-6 &hellip; <a href=\"https:\/\/blogs.oregonstate.edu\/beaverbag\/?p=133\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cheese Tortellini Soup<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10072,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-bag-of-the-week"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/users\/10072"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":2,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/beaverbag\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}