{"id":71,"date":"2018-10-23T13:19:11","date_gmt":"2018-10-23T20:19:11","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/agoyer10162018\/?page_id=71"},"modified":"2026-02-23T13:33:11","modified_gmt":"2026-02-23T21:33:11","slug":"publications","status":"publish","type":"page","link":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

PEER REVIEWED PUBLICATIONS <\/strong><\/p>\n

Google Scholar<\/a><\/strong><\/p>\n

\"\"<\/p>\n

Goyer A<\/strong>, Phillips R, Seidel A, Handy D, Anderson JC, Schiffer A, Weisberg AJ, Bethke PC (2026) Thiamin addition to soil increases potato tuber thiamin content but has no effect on yield under optimal growth greenhouse conditions. Peer J<\/em> 14:e20684 https:\/\/doi.org\/10.7717\/peerj.20684<\/p>\n

Torabian S, Goyer A<\/strong>, Qin R, Jones K, Flagg C, Phillips R, Spear R (2025) Effect of potassium fertilizer, genetic makeup, and environment on the potato tuber nutrition. Journal of Agriculture and Food Research (Available online 9 Jan 2025)<\/p>\n

Berrian TW, Fabian ML, Rogan CJ, Anderson JC, Clarke CR, Goyer A<\/strong> (2025). Investigation of the effectiveness and molecular mechanisms of thiamin priming to control early blight disease in potato. Phytopathology. https:\/\/doi.org\/10.1094\/PHYTO-09-24-0277-R<\/p>\n

Berrian TW, Fabian ML, Rogan CJ, Anderson JC, Clarke CR, Goyer A<\/strong> (2024). Thiamin priming to control early blight in potato: investigation of its effectiveness and molecular mechanisms. bioRxiv<\/i>, 2024-09. \"\"<\/a><\/p>\n

Bvindi C, Howe K, Wang Y, Mullen RT, Rogan CJ, Anderson JC, Goyer A<\/strong> (2023) Potato non-specific lipid transfer protein StnsLTPI.33 is associated with the production of reactive oxygen species, plant growth, and susceptibility to Alternaria solani<\/em>. Plants <\/em>12, 3129. https:\/\/doi.org\/10.3390\/plants12173129 \"\"<\/a><\/p>\n

Bvindi C, Goyer A<\/strong> (2023) Overexpression of VQ<\/em> motif-containing gene does not affect infection rates of potato with potato virus Y. American Journal of Potato Research <\/em>100, <\/em>233-239. https:\/\/doi.org\/10.1007\/s12230-023-09913-7<\/p>\n

Beathard C, Mooney S, Al-Saharin R, Goyer A<\/strong>, Hellmann HA (2021) Characterization of Arabidopsis thaliana R2R3 S23 MYB transcription factors as novel targets of the ubiquitin proteasome-pathway and regulators of salt stress and abscisic acid response. Frontiers in Plant Science <\/em>12: doi: 10.3389\/fpls.2021.629208 \"\"<\/a><\/p>\n

Hellmann H, Goyer A<\/strong>, Navarre DA (2021) Antioxidants in potatoes: A functional view on one of the major food crops worldwide.\u00a0Molecules<\/em>\u00a026<\/em>,<\/em> 2446. https:\/\/doi.org\/10.3390\/molecules26092446. \"\"<\/a><\/p>\n

Chen R, Droux M, Goyer A<\/strong>, Hirel B, Hodges M, Issakidis-Bourguet E, Jacquot JP, De Lamotte F, Lemaire SD, Lemaire-Chamley M, Miginiac-Maslow M, Sugiyama T, Suzuki A, Vidal J (2021) Scientific contributions of Pierre Gadal and his lab \u2013 A tribute to Pierre Gadal (1938-2019). Advances in Botanical Research<\/em> 100: 41-127. https:\/\/doi.org\/10.1016\/bs.abr.2021.01.012<\/p>\n

Combest MM, Moroz N, Rogan C, Tanaka K, Anderson J, Rakotondrafara AM, and Goyer A<\/strong>\u00a0(2021) St<\/em>PIP1, a predicted PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with potato virus Y. Journal of Experimental Botany <\/em>72: 4472-4488. https:\/\/doi.org\/10.1093\/jxb\/erab078 \"\"<\/a><\/p>\n

Chowdury RN, Lasky D, Karki H, Zhang Z, Goyer A<\/strong>, Halterman D, Rakotondrafara AM (2020) HCPro suppression of callose deposition contributes to strain specific resistance against Potato Virus Y<\/em>. Phytopathology<\/em> 110: 164-173 doi: https:\/\/doi.org\/10.1094\/PHYTO-07-19-0229-FI.<\/p>\n

Robinson BR, Garcia Salinas C, Ramos Parra P, Bamberg J, Diaz de la Garza RI, Goyer A<\/strong> (2019) Expression Levels of the \u03b3-Glutamyl Hydrolase I Gene Predict Vitamin B9<\/sub>\u00a0Content in Potato Tubers.\u00a0Agronomy<\/em>\u00a09:<\/em>\u00a0734. https:\/\/doi.org\/10.3390\/agronomy9110734 \"\"<\/a><\/p>\n

Goyer A<\/strong>, Picard M, Hellmann HA, Mooney SL (2019) Effect of low temperature storage on the content of folate, vitamin B6<\/sub>, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes. Journal of the Science of Food and Agriculture<\/em> 99: 4842-4848. doi: 10.1002\/jsfa.9750<\/p>\n

Goyer A<\/strong> (2018) Maximizing the nutritional potential of potato: the case of folate. Potato Research<\/em> 60:319-325\u00a0https:\/\/doi.org\/10.1007\/s11540-018-9374-3<\/p>\n

Bali S, Robinson BR, Sathuvalli V, Bamberg J,\u00a0Goyer A<\/strong>\u00a0(2018) Single nucleotide polymorphism (SNP) markers associated with high folate content in wild potato species.\u00a0PLoS ONE\u00a0<\/em>13 (2): e0193415 doi:10.1371\/journal.pone.0193415.\u00a0\"\"<\/a><\/p>\n

Goyer A<\/strong>, Pell\u00e9 J (2018) Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes.\u00a0Journal of the Science of Food and Agriculture<\/em>\u00a0doi: 10.1002\/jsfa.8884\u00a0\"\"<\/a><\/p>\n

Vinchesi AC, Rondon SI,\u00a0Goyer A<\/strong>\u00a0(2017) Priming potato with thiamin to control potato virus Y.\u00a0American Journal of Potato Research<\/em>\u00a094: 120-128.\u00a0\"\"<\/a><\/p>\n

Goyer A<\/strong>\u00a0<\/sup>(2017) Thiamin biofortification of crops.\u00a0Current Opinion in Biotechnology<\/em>. 44: 1-7.\u00a0\"\"<\/a><\/p>\n

Dong W, Thomas N, Ronald PC,\u00a0Goyer A<\/strong>\u00a0(2016) Overexpression of thiamin biosynthesis genes increase leaf and seed thiamin content but not resistance to\u00a0Xanthomonas oryzae<\/em>\u00a0in rice.\u00a0Frontiers in Plant Science.<\/em>7: 616.\u00a0\"\"<\/a><\/em><\/p>\n

Dong W, Stockwell V,\u00a0Goyer A<\/strong>\u00a0(2015) Enhancement of thiamin in plants by metabolic engineering.\u00a0Plant and Cell Physiology<\/em>. 56 (12): 2285-2296. doi:10.1093\/pcp\/pcv148.\u00a0\"\"<\/a><\/p>\n

Robinson BR, Sathuvalli V, Bamberg J,\u00a0Goyer A<\/strong>\u00a0<\/sup>(2015) Exploring vitamin B9 diversity in wild and primitive potatoes for modern crop improvement.\u00a0Genes<\/em>\u00a06: 1300-1314. doi:10.3390\/genes6041300. This article belongs to the Special Issue \u201cGenetic Diversity for Crop Improvement\u201d.\u00a0\"\"<\/a><\/p>\n

Zeb Q, Rondon SI, Naeem M, Khan SA,\u00a0Goyer A<\/strong>, Corp M, Van Vleet S (2015) Categorization of resistance factors against\u00a0Rhopalosiphum padi<\/em>\u00a0(L.) (Hemiptera: Aphididae) in five selected soft winter wheat varieties.\u00a0Journal of Economical Entomology<\/em>. doi: 10.1093\/jee\/tov321. IF = 1.506<\/p>\n

Goyer A<\/strong>, Hamlin L, Crosslin JM, Buchanan A, Chang JH (2015) RNA-Seq analysis of early infected potato leaves by Potato Virus Y in resistant and susceptible potato varieties.\u00a0BMC Genomics<\/em>. 16(1): 472.\u00a0\"\"<\/a><\/p>\n

Murphy AF, Cating RA,\u00a0Goyer A<\/strong>, Hamm PB, Rondon SI (2014) First report of natural infection by \u2018Candidatus<\/em>\u00a0Liberibacter solanacearum\u2019 in bittersweet nightshade (Solanum dulcamara<\/em>) in the Columbia Basin of eastern Oregon.\u00a0Plant Disease<\/em>. 98: 1425.<\/p>\n

Zallot R, Yazdani M,\u00a0Goyer A<\/strong>, Ziemak MJ, Guan JC, McCarty DR, de Cr\u00e9cy-Lagard V, Gerdes S, Garrett TJ, Benach J, Hunt JF, Shintani DK and Hanson AD (2014) Salvage of the thiamin pyrimidine moiety by plant TenA proteins lacking an active-site cysteine.\u00a0Biochemical Journal<\/em>\u00a0463: 145-155.\u00a0\u00a0<\/strong><\/p>\n

Goyer A<\/strong>, Hasnain G, Frelin O, Ralat MA, Gregory III JF, Hanson AD (2013) A cross-kingdom Nudix enzyme that pre-empts damage in thiamin metabolism.\u00a0Biochemical Journal.<\/em>\u00a0454: 533-542 doi:10.1042\/BJ20130516\u00a0\"\"<\/a><\/p>\n

\u00a0Goyer A<\/strong>, Sweek K (2011) Genetic diversity of thiamine and folate in primitive cultivated and wild potato (Solanum<\/em>) species.\u00a0Journal of Agricultural and Food Chemistry<\/em>\u00a059: 13072-13080.\u00a0\"\"<\/a><\/p>\n

Goyer A<\/strong>, Haynes KG\u00a0<\/strong>(2011) Vitamin B1<\/sub>\u00a0content in potato: effect of genotype, tuber enlargement, and storage, and estimation of stability and broad-sense heritability.\u00a0American Journal of Potato Research<\/em>\u00a088: 374-385\u00a0\"\"<\/a><\/p>\n

Goyer A\u00a0<\/strong>(2010) Thiamine in plants: Aspects of its metabolism andfunctions.\u00a0Phytochemistry<\/em>\u00a071: 1615-1624.\u00a0\"\"<\/a><\/p>\n

Goyer A<\/strong>, Navarre DA (2009) Folate is higher in developmentally younger potato tubers.\u00a0Journal of the Science of Food and Agriculture\u00a0<\/em>89: 579-583.<\/p>\n

Collakova E,\u00a0Goyer A,\u00a0<\/strong>Naponelli V, Krassovskaya I,\u00a0<\/strong>Gregory III JF, Hanson AD, Shachar-Hill Y (2008) Arabidopsis 10-formyl tetrahydrofolate deformylases are essential for photorespiration.\u00a0Plant Cell\u00a0<\/em>20: 1818-1832.<\/p>\n

Goyer A<\/strong>, Navarre DA (2007) Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay.\u00a0Journal of Agricultural and Food Chemistry<\/em>\u00a055: 3523-3528.<\/p>\n

Goyer A<\/strong>, Collakova E, Shachar-Hill Y, Hanson AD (2007) Functional characterization of a methionine \u03b3-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway.\u00a0Plant and Cell Physiology\u00a0<\/em>28: 232-242.<\/p>\n

\u00a0Goyer A,\u00a0<\/strong>Collakova E, D\u00edaz de la Garza R, Quinlivan EP, Williamson J, Gregory III JF, Shachar-Hill Y, Hanson AD (2005) 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in\u00a0Arabidopsis<\/em>leaves.\u00a0The<\/em>\u00a0Journal of Biological Chemistry<\/em>\u00a0280: 26137-26142.<\/p>\n

Goyer A,<\/strong>\u00a0Illarionova V, Roje S, Fischer M, Bacher A, Hanson AD (2004) Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases.\u00a0Plant Physiology<\/em>\u00a0135: 103-111.<\/p>\n

Goyer A,\u00a0<\/strong>Johnson TL, Olsen LJ, Collakova E, Shachar-Hill Y, Rhodes D, Hanson AD (2004) Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from\u00a0Arabidopsis.\u00a0The<\/em>\u00a0Journal of Biological Chemistry<\/em>\u00a0279: 16947-16953.<\/p>\n

\u00a0Goyer A<\/strong>, Haslekas C, Miginiac-Maslow M, Klein U, Le Marechal P, Jacquot JP, Decottignies P (2002) Isolation and characterization of a thioredoxin-dependent peroxidase from\u00a0Chlamydomonas reinhardtii<\/em>.\u00a0European Journal of Biochemistry<\/em>\u00a0269: 272-282.<\/p>\n

Goyer A<\/strong>, Decottignies P, Issakidis-Bourguet E, Miginiac-Maslow M (2001) Sites of interaction of thioredoxin with sorghum NADP-malate dehydrogenase.\u00a0FEBS Letters<\/em>\u00a0505: 405-408.<\/p>\n

Lemaire SD, Richardson JM,\u00a0Goyer A<\/strong>, Keryer E, Lancelin JM, Makhatadze GI, Jacquot JP (2000) Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin.\u00a0Biochimica et Biophysica<\/em>\u00a0Acta<\/em>\u00a01476: 311-323.<\/p>\n

Miginiac-Maslow M, Johansson K, Ruelland E, Issakidis-Bourguet E, Schepens I,\u00a0Goyer A<\/strong>, Lemaire-Chamley M, Jacquot JP, Le Mar\u00e9chal P, Decottignies P (2000) Light-activation of NADP-malate dehydrogenase: A highly controlled process for an optimized function.\u00a0Physiologia Plantarum<\/em>\u00a0110: 322-329.<\/p>\n

\u00a0<\/strong>Krimm I,\u00a0Goyer A<\/strong>, Issakidis-Bourguet E, Miginiac-Maslow M, Lancelin JM (1999) Direct NMR observation of the thioredoxin-mediated reduction of the chloroplast NADP-malate dehydrogenase provides a structural basis for the relief of autoinhibition.\u00a0The<\/em>\u00a0Journal of Biological Chemistry<\/em>\u00a0274: 34539-34542.<\/p>\n

Goyer A<\/strong>, Decottignies P, Lemaire S, Ruelland E, Issakidis-Bourguet E, Jacquot JP, Miginiac-Maslow M (1999) The internal Cys-207 of sorghum leaf NADP-malate dehydrogenase can form mixed disulphides with thioredoxin.\u00a0FEBS Letters<\/em>\u00a0444: 165-169.<\/p>\n

BOOKS\/CHAPTERS<\/strong><\/p>\n

Navarre DA, Payyavula R,\u00a0Goyer A<\/strong>\u00a0and Hellmann H (2014) Nutritional Characteristics of Potatoes.\u00a0In<\/em>\u00a0The Potato: Botany, Production and Uses. Editors Navarre DA and Pavek MJ. CABI Press<\/p>\n

Navarre DA,\u00a0Goyer A<\/strong>, Shakya R (2009) Developing the nutritional potential of potato. In : Nigel Yee and William Bussel (Eds) Potato IIII. Global Science Books. Food 3 (Special Issue 1), 118-124.\u00a0\"\"<\/a><\/p>\n

Navarre DA,\u00a0Goyer A<\/strong>, Shakya R (2009) Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content. In \u201cAdvances in potato chemistry and technology\u201d. Jaspreet Singh and Lovedeep Kaur (Eds). Elsevier Inc. Chapter 14, 395-424.<\/p>\n

Research Notes<\/strong><\/p>\n

Goyer A<\/strong> (2021) From tolerant to sensitive: how a small peptide produced by potato plants determines the fate of potato-PVY interaction. Potato Progress. Vol. XXI, Number 4 \"\"<\/a><\/p>\n

Goyer A<\/strong>, Rondon SI (2018) Vitamin B1 application on potato: an additional tool for sustainable management of Potato Virus Y. Potato Progress. Vol. XVIII, Number 9. \"\"<\/a><\/span><\/p>\n

Goyer A<\/strong>, Brown CR, Knowles NR, Knowles L, Bamberg J (2011) Attacking the acrylamide dilemma by developing low sugar high carotenoid processing potatoes. Potato Progress. Vol. XII, Number 1. \"\"<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

PEER REVIEWED PUBLICATIONS Google Scholar Goyer A, Phillips R, Seidel A, Handy D, Anderson JC, Schiffer A, Weisberg AJ, Bethke PC (2026) Thiamin addition to soil increases potato tuber thiamin content but has no effect on yield under optimal growth greenhouse conditions. Peer J 14:e20684 https:\/\/doi.org\/10.7717\/peerj.20684 Torabian S, Goyer A, Qin R, Jones K, Flagg … <\/p>\n

Continue reading “Publications”<\/span><\/a><\/p>\n","protected":false},"author":9324,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-71","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/pages\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/users\/9324"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":5,"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/pages\/71\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/blogs.oregonstate.edu\/agoyer10162018\/wp-json\/wp\/v2\/media?parent=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}