Chicken (Roasted Breast of Chicken Roulade with local forest mushroom ragout, white cream garlic sauce, garlic chips)
Vegan (Portobello Napoleon (GF & LF) with grilled portobello mushrooms, eggplant, roasted pepper, tomato coulis, basil oil)
[As a side note, we were not able to publish full meal choices when we launched registration in October, because the Convention Center changes its menu, annually. We had a general sense of what the options would be (i.e. chicken, beef, fish, vegan), but did not know the exact meal choices, until recently.]
We’re offering lots of choices for the 2017 International Master Gardener Conference: 44 concurrent session classes and 16 tours to choose from; extra events such as the opening reception and 3 movies in a film festival. With this many choices, it can take some time to consider your choices and register.
This page contains some hints to make your registration process a bit easier.
For Conference Attendees
First: Register for the conference: registration is being handled by OSU Conference Services. You can register online, or can register directly by calling OSU conference services.
Finally: Register for a Tour: We’re offering a total of 16 unique, fun and educational tours. From a pre-conference tour through the lava fields of Central Oregon, to full day tours to the Columbia Gorge or Willamette Valley, or half day tours of Portland’s green and quirky side ~ you’re sure to find a fun trip, where you can enjoy Oregon beyond the Convention Center, and make new friends along the way.
The 2017 IMGC will be held at the Oregon Convention Center (OCC), which has the distinction of being certified as a LEED Platinum(R) facility, in 2014. They were the first convention center in the world to earn LEED certification, in 2004. Over 6,500 solar panels provide power to the OCC, providing 25-30% of the facility’s electrical power. Upgrades to bathroom fixtures save over 1.2 million gallons of water, annually. A 6-acre rain garden filters rain water before it flows into the river.
Leftover food is donated to the Oregon Food Bank or to Blanchet House (a local shelter), or else composted if it is not able to be donated. Leftover conference bags, goods and materials are donated to local community organizations.
As one of our conference tours, we are planning a tour of the OCC grounds, as part of a larger ‘sustainability’ tour of Portland.
To keep their LEED Platinum Certification, the OCC has a waste diversion policy that impacts what exhibitors and attendees can bring into the facility. Please help us adhere to OCC’s waste diversion policy. Place items in the correct recycle or compost containers. Bring a water bottle with you to the conference. We will have printed conference programs, but will be doing our best to keep paper and printing to a minimum.
Please help us adhere to the Oregon Convention Center Waste Diversion Policy
Prohibited in OCC are:
hazardous substances or items containing hazardous substances
signage that cannot be recycled or re-used
foam core signage
single use plastic bags
The following items are allowed in the building, but must be removed when we vacate:
electronics, furniture or equipment
carpet, carpet scraps or carpet padding
items that cannot be donated, such as plaques or trophies