Check out the seminar “The interface of art & science in vegetable breeding” presented by Dr. Jim Myers (OSU Horticulture) during the Horticulture/Crop and Soil Science Winter 2017 Seminar Series. The lecture starts at ~3:10 minutes. Originally presented on February 27, 2017.
Full presentation: https://media.oregonstate.edu/media/t/0_6ron687o/69560032
Highlights:
Will artificial intelligence take over vegetable breeding? (~18:25)
What role does observation, note taking and intuition play in breeding? (~30:00)
Chefs & breeders working together through the Culinary Breeding Network (~34:08)
