February 2017 – The Trivedi Effect

The Trivedi Effect® envisages a revolutionary phase of Science in the 21st century!

Are you still dreaming about the ‘perfect life’ with absolutely minimal tensions, problems and failures? If the answer is yes, it’s time to come out of your dreams and get ready to be a part of the whole new revolutionized world where your mind is capable of doing a variety of things without caring about any boundaries and you can freely express yourself as who you are. Be ready to become open-minded, radically innovative, enthusiastic and a self-driven individual. Yes, Mahendra Kumar Trivedi or the Master of Transformation (as he’s well-known amongst his disciples) has bestowed the world with this matchless phenomenon of Energy Transmissions™ known as The Trivedi Effect®. According to Mr. Trivedi, when your mind and physical body function as a single ecosystem, happiness and success follow. This healthy state of mind and body is achieved when there is a continuous and non-interruptive linking between the conscious and the subconscious mind. Since childhood Mr. Trivedi was dissatisfied with his own life and wanted to seek answers to a huge flood of questions rising in his budding mind. His quests for answers led him to reveal critical insights about the inner mechanisms of the brain. Such that he sought out in the search for the eternal truth and in the process eventually found himself connected with the divine.

The operations of a human brain work in accordance with the conscious and the subconscious mind. The subconscious mind manages all activities in coordination with the conscious mind. Some people call it intuition or the sixth sense. While making a decision or interpretation, it is the subconscious mind that plays an active role as it has the previous memories and experiences stored. As soon as the conscious mind inputs information or data, the subconscious mind starts recalling the past experiences related to the information and guides us in the decision making process. Thus, our subconscious mind is a great ally in ensuring a bright career, success and happiness. Through his power of thoughts, the spiritual master Mahendra Kumar Trivedi emits positive Energy Transmissions™ to the recipients seeking a change. The power of these Energy Transmissions™ is such that a deep linking between the subconscious mind and the Universal Intelligence is established which functions at the highest level and one is able to seek answers to all the questions residing in the subconscious mind. Within a few years, The Trivedi Effect® has gained supremacy over all other techniques of relaxation and left hundreds and thousands of people astounded. The testimonials are a proof that The Trivedi Effect® ensures results in real time.

Well, it’s not just the mankind who has been benefitted by the thought transmission process by Mr. Trivedi, mystifying results have been dictated in the fields of microbiology, material science, genetics, agriculture and likewise in several other fields of studies as well. Let us put light on the capabilities of The Trivedi Effect® in some of these fields:

Human Wellness

Mr. Mahendra Kumar Trivedi along with the three Trivedi Masters™ namely Dahryn Trivedi (wife of Mahendra Trivedi), Gopal Nayak and Alice Branton together have generated Trivedi Effect® through the power of their thoughts and helped mankind in ways more than one. As a consequence, the following changes in their behavior and physical orientation have been reported:

Reduced Stress, Anxiety and Fatigue

Relief from fear and depression

Reduced illness from diseases like cancer, arthritis, paralysis etc.

Improved vision and sleep

Enhanced self-confidence and communication skills

Improved thought process

Boosted immune system

Positive changes in the behaviour of children suffering from autoimmune diseases

Enjoyable family and spouse relationships

Greater mental and physical well-being

DNA Polymorphism in Cancer cells/Genetics

Since 1971, more than $75 billion have been spent by the US government for oncology research. Today, cancer stands as one of the leading causes of death in the UK and the US. The deadly disease is estimated to develop in one out of every two men and one out of three women in the near future. The sad part is, there is no permanent cure to treat cancer as yet and this is why cancer is presently the biggest concern of major health institutions worldwide. Often, anti-cancer therapies already available in the market can be expensive and painful.

Cancer cells develop owing to damage to an individual’s DNA. Usually, when the DNA damages the normal body cells are able to repair it. However, the case is not the same with cancer cells. Given the fact that there is no feasible cure proposed for treating cancer as yet, Mr. Trivedi decided to treat the endometrial and prostate cancer cells with The Trivedi Effect®. During the process, cancer cells were exposed to the Energy Transmissions™ by Mr. Trivedi. These experiments were conducted in the laboratory of P.D. Hinduja National Hospital and Medical Research centre, Mumbai, India. Two different cell lines were given to Mr. Trivedi in sealed tubes and their parameters namely Tumor necrosis factor-alpha (TNF-A) and Interleukin-6(IL-6) were duly measured. Post treatment by The Trivedi Effect®, the cell lines treated by thought projections reported an increase in the TNF-A factor by 385% as compared to the standard cells (cells prior to treatment by energy transmission). Similarly, there was a 98.8% reduction in the IL-6 factor post treatment by The Trivedi Effect®. The results left the entire world including the scientific community stunned.

Apparently, the Trivedi Effect® was also analyzed in the fields of plants and microbial genetics and the following results were reported:

Modified plant cells and tissues

Altered DNA polymorphism up to 69% in controlled environments

Modified genetic code without any external intervention

Enhanced antibiotic susceptibilities and general characteristics of microbes

All these changes were found to be long-lasting, true and adaptive as the cellular changes did not alter even when they were removed from the impact of the Trivedi Effect®.

Microbiology

Microbiology is yet another field which was tested to compare results after being treated by the energy transmission process by Mr. Mahendra Trivedi. The Trivedi Effect® was tried and investigated on over 100 species of microbes like fungi and bacteria, Cytomegalovirus, 4 species of HIV virus, Hepatitis B and C and 39 samples of Tuberculosis mycrobacteria. The impact of Trivedi Effect® on these studies has been the following:

The drug resistant bacteria started responding to drugs and antibiotics

Viral load of HIV and Hepatitis B and C virus was reduced by up to 99.8%

Material Science

The uniqueness of the phenomenon, Trivedi Effect® lies in the fact that besides human beings, it creates a long-lasting impact on all plants, animals, cells, microbes and creates an impact even at the cellular level of all material world. Over 245 ceramics, metals, polymers, organic and inorganic compounds were subjected to experiments via X-ray diffraction, mass spectroscopy, electron spin resonance, thermal analysis and particle size analysis. The results were such that they left the entire scientific community perplexed. The following changes were observed at the atomic level:

Changed isotopic abundance up to 426%

Altered size, structure and mass of atom

Increased oxygen in organic compounds up to 24%

Altered atomic weight up to 7.79%

Agriculture

Over 40 different crop species including seeds, plants and trees were subject to the energy transmission process by Mr. Mahendra Trivedi and astounded results were reported without the use of any external components such as fertilizers, pesticides, fungicides, genetic modification and other supplements to enhance the quality and quantity of crop yield. Following modifications in the standard production were dictated post treatment with The Trivedi Effect®:

Improved health and immunity of plants

Enhanced yield up to 500%

Better consistency of chlorophyll A and B content

Better nutritional value

Increased shelf life up to 1000%

Quick germination rates

Increased useful bacteria in soil

Better nutritional value in food

Enhanced growth patterns

To further investigate the impact of The Trivedi Effect® in other areas of studies and test it scientifically, Mr. Trivedi established a non-profit company in 2009 known as Trivedi Foundation™ which aims to collaborate with scientific communities and research institutes across the world.

Given that the above changes were traced in reputed research centres and universities across the world, it would not be wrong to say that Mr. Mahendra Trivedi has bestowed humankind with a new paradigm of Science.

The Trivedi Effect® : Biomedical Research on Cancer

What is Biomedical Research?

Biomedical research is a broad area of scientific research that involves the investigation of the body’s biological and chemical processes. Biomedical science uses many components of natural science and formal science in order to develop knowledge, interventions and technology that can be used in healthcare or public health. It is used to prevent illness, as well as develop products, medications and procedures to treat and cure illness and widespread diseases. This research requires the collaboration of various different scientists and researchers from both life and physical sciences with varied backgrounds and extensive skillsets.

Cancer

Cancer research has swiftly gained significant attention among researchers. The U.S. government has spent around 75 billion dollars in the last four decades to combat this dreadful epidemic, but the ubiquity of cancer continues to rise. Cancer is a disease that involves the uncontrolled cell growth of abnormal cells in which old or damaged cells do not die when they should and new cells are formed when they are not needed. Cancer can further lead to metastasis and cell invasion into other tissues. Most of the available anti-cancer treatment modalities (such as radiation treatment, chemotherapy, surgery and targeted therapy) are not 100% effective and can pose greater health risks to the patient than cancer itself.

Biomedical Research on Cancer

What is Biofield Energy?

Researchers have discovered that a “biofield” of energy exists around the human body. This has been demonstrated through technologies such as Electromyography (EMG), Electrocardiography (ECG), electroencephalogram (EEG) and has most recently been measured with a detector called the “superconducting quantum interference device.” Although this phenomenon has caught the interest of many researchers and scientists, the body’s magnetic field has proven to be rather weak.

Impact of Trivedi Effect® on Cancer Cells

Mahendra Trivedi has been able to exhibit an extraordinarily powerful biofield of energy that he is able to direct through his thoughts. This biofield treatment has radically transformed a multitude of living and non-living organisms. Due to the prominence and unique nature of the results from his biofield treatments, the subsequent impact of this energy is now referred to as The Trivedi Effect®.

Mr. Trivedi’s biofield energy was recently tested on endometrial and prostate cancer cell lines. These experiments were carried out at the Department of Laboratory Medicine (RIA) of P.D. Hinduja

National Hospital and Medical Research Centre, Mumbai, India– accredited by The College of American Pathologists. Mr. Trivedi’s biofield energy was used on petri dishes containing endometrial and prostate cancer cell lines. The results showed that Mr. Trivedi’s energy transmission transformed cancerous cells into noncancerous cells. The biofield treatment also substantially elevated the Tumor necrosis factor-alpha (TNF-alpha) and reduced the Interleukin-6 in the cancer cell lines. TNF-alpha plays a vital role in cell death and cell survival as well as inflammation and immunity. Interleukin-6 is a cytokine that is known to regulate the immune inflammatory response and the growth of cancerous tumors, especially in prostate cancer.

Moreover, a pilot research study conducted at California Pacific Medical Research Center, USA, evaluated the effect of the biofield treatment on human brain (glioma) cells and healthy brain cells together. The results showed that the energy transmission, administered from a distance, induced cell death in brain cancer cells, while simultaneously promoted the viability of healthy brain cells.

This precision and intelligent selectivity has never been observed in cancer research studies or patient treatment and is considered to be the “holy grail” sought by scientists, researchers and cancer patients alike. Hence, biofield treatment provides a better alternative to radiation and chemotherapy for cancer treatment. Biofield energy will be a cost-effective approach to combating cancer and will drastically improve patient compliance.

Genetically Modified Food: Opening New Doors for a Better Future

Food made from restructured DNA of organisms, usually through genetic engineering, is known as genetically modified food. Such foods normally display characteristics that were absent in it prior to the restructuring, like:

Enhanced resistance against certain diseases

Improved sturdiness, that is, ability to withstand adverse weather

Enhanced nutrition content

The main advantage this method has over selective breeding is that the new characteristics which are introduced into the plant can be better controlled.

Advantages of Genetic Modification of Food

Foods that are modified genetically have many advantages; let’s take a look at them:

Farmers can expect a much higher yield than with non-modified seeds. This also helps to combat the food shortage problem the world is facing today.

These foods are more resistant to pests and insects, resulting in much lesser loss of crops

Pest-resistant and disease-resistant crops are better for the environment as they eliminate the need for harsh chemical pesticides and fungicides

Scientists can create seeds with strains of added nutrition like extra beta-carotene, proteins and so on; thus there is the ability to provide more nourishing food to the masses

The genetically modified feed given to livestock and poultry could help enhance the production of milk, and poultry products like meat, and eggs

So we see that this method has the ability to benefit millions of people all over the world. Yet many skceptics display severe reservations concerning genetically modified food; why?

It is argued that pest and disease resistance are traits that the food crops could pass on to weeds, giving rise to super weeds.

Purists also feel that introducing a nutritional element into a food that is not ‘supposed’ to have it in the first place, may not only NOT benefit the users, but may actually wreak havoc with the body’s immune system, or have other repercussions.

Many scientists insist that the possibility of damaging vital organs through long-term consumption of genetically modified food is very real

So on one hand you have the obvious advantage of the capability of producing enough food to meet the growing demands of the global population, and on the other, possible ill-effects on human health that are still a bit hazy. What is the answer to this conundrum?

An Alternative, Non-Invasive Method

Well, what if you were to hear that without going to a lab or without the need for a genetic engineer, there is still a possibility of improving crop yield, and making crops more resistant to certain commonly occurring diseases? You might think this is impossible; but Mr Mahendra Trivedi has conducted successful experiments documented by reputed Universities worldwide where he used his mind power to achieve this. He used his ability of Energy Transmission(s) to alter the genetic structure of un-planted seeds, helping them evolve and function at a higher state than before. Known the over world as The Trivedi Effect®, this phenomenon is a wholesome method that can be used to benefit millions of people worldwide. To learn more about its positive impact on agriculture, please visit: http://trivediscience.com/agriculture/

Agricultural Research and The Trivedi Effect

Agriculture is the cultivation of plants, fungi, animals and other forms of life for humanity’s basic needs, such as food, medicine, fiber, biofuel, and shelter. Agricultural science is the discipline dedicated to understanding and practicing Agriculture. Agricultural science addresses the exact, natural, economic and social parameters involved in production techniques, improving quality and quantity of agricultural products, developing new ecofriendly pesticides, creating new irrigation technologies, and developing processed products from raw materials. Agricultural biotechnology is a part of agricultural science that focuses on scientific tools and techniques, like genetic engineering, molecular markers and diagnostics, vaccines, tissue culture etc., to alter, transform or develop plants, animals, and microorganisms.

Currently, agricultural science’s main priority is to supply the world’s population with basic needs, all the while minimizing the biosafety problems that cause paramount adverse effects on the environment and human health. Nevertheless, the uses of huge amounts of pesticides, fungicides, chemicals, fertilizers, antibiotics and the like have caused serious concern and popular uproar for human health and the environment.

As a result, consumers of agricultural products are becoming increasingly aware of the healthfulness and quality of their food. The organic retail market, including food and non-food products, reached a total revenue of $39.1 billion in 2014, which is an 11.3% increase from the previous year. Additionally, the organic market is becoming less of a “specialty” category as more people from diverse political, ethnic, and geographic backgrounds are now opting for healthier and organic food alternatives. With this rise in food health awareness and environmentally friendly methods of production, the demand on Agricultural Science to cultivate higher quality food is high. However, there are many challenges associated with the cost and logistics of organic farming, such as the amount of production and the increasing prevalence of pests attack, disease and soil fertility. Such problems make organic agriculture more difficult and high risk, as well as low in production and high cost.

However, biofield energy is currently undertaking a prominent role in the arena of agricultural science and production. Biofield energy is an energetic matrix that surrounds living forms. Science has already established that electrical currents coexist along with the magnetic field inside and outside the human body. A biofield of energy occurs as a cumulative effect, in which a human body has a relative amount of influence on external surroundings. Mr. Mahendra Trivedi has been able to uniquely potentize the capabilities of biofield energy and apply it to transform the various characteristics of living and non-living things through the intention of his thoughts. This unique biofield treatment model is called The Trivedi Effect®. Moreover, it has been reported over the past decade that this form of biofield treatment has been able to impact and enhance the production and quality of various agriculture products, like grains: cowpea, peanut, horse gram, mustard, chick pea, maize; vegetables: okra, bottle gourd, sponge gourd, bitter gourd, tomato, carrot, soybean and lettuce; fruits: mango and blueberry; nuts: cashew; and a variety of other agriculture crops and medicinal plants such as ginseng. The studies were carried out by treating the respective seeds, plants or trees with biofield energy for a few minutes with a group of untreated seeds, plants or trees to serve as a control group. The treated crops were cultivated without the introduction of fertilizers, pesticides, fungicides, or any other chemicals. The only provision given to the treated group of plants was water irrigation. Additionally, the control group underwent regular weeding procedures and received normal doses of fertilizer, chemicals, pesticides and fungicides as per the standards of normal agricultural production.

When it came to the harvesting period, the results were beyond comprehension. When compared to the control group, the treated seeds were found to have a 100% germination rate, even when they were planted in deep soil. Yield increased by up to 500% with an increased shelf life up to 1,000%. The chlorophyll a and b content in treated plants increased up to 30-100%. The survival rate of treated plants was greater than the untreated plant, with over 600% increased immunity. In addition, the treated seeds required less water irrigation and were 100% organic. Ginseng, which is known as a major U.S. cash crop, brought in a value of more than $89,000 extra per acre crop after receiving the biofield treatment. Perhaps even most notably, the biofield treatment not only altered the treated seeds, plants and trees, but it actually changed the quality of the soil composition. When scientists tested the properties of the soil, they found that the beneficial bacteria had increased by nine-fold, while the harmful bacteria decreased six-fold. The biofield energy created an environment most suitable for plant life to grow and flourish in land that was originally found to be infertile and lacking in essential nutrients.

In conclusion, these findings confirm the tremendous impact of biofield energy in respect to the quality and quantity of 100% organic agricultural products, providing a healthier, environmentally beneficial, fast and cost-effective alternative to existing agricultural methods.

Organic Farming And Its Importance

Organic farming is defined as the system of production that is capable of avoiding or majorly block the use of pesticide, synthetically compounded fertilizers, livestock feed additives and growth regulators. To the paramount extent, flexible organic farming system relies upon crop residues, green manure, pest weeds, crop rotations, off- farm organic wastes, legumes, aspects of biological pest control insects, animal manures, and etc.

Methods of organic farming are used widely in developing countries, majorly because of economics and a fewer resources of chemicals. Yet they are emerging as widely approved concepts in the developed countries as a result of years of harmful industry chemicals.

Current Farming Process

The technology of Green revolution, especially in India, has led to multi-fold aggrandizing in the production of food grains, but, simultaneously it has asked for demands on farm power, water, and fertilizer. The intensive cropping effect has shown results through deteriorating of the tilth of the soil and decreasing content of organic matter. Apart from this, the high levels of chemical inputs is contributing to pollution and resulting in further deterioration of soil health. Also, the rising use of agro- chemical is constantly resulting in water pollution and deterioration in healthy atmospheric conditions. It has affected the production of crops and degraded human health as well.

Some Important Problems are:

Degradation of soil quality

Degradation of fertility of the soil

Environmental and water pollution

Problems with water management like:

Brackish ground water

Flooding and Run off

Salinization

Efficiency in low irrigation

Why is Organic Farming not Widely Adopted?

Affordable chemicals

Lack of immediate effects

Organic inputs are required in large quantities

Difficulty in obtaining organic fertilizer

Organically grown produce has unorganized markets

No preference is yet established to consume organic foods in developing countries

Economic loss to change

Government efforts to propagate the extensive use of fertilizers and pesticides

Scarcity in scientific research

Types of Organic Farming

Pure Organic Farming

This does not include the use of biological pest control methods and inorganic manures. The entire requirement of NPK has to be provided in the form of organic elements like either as farm or the town compost or even the green manure. Organic manure is required in large quantities. But, huge potential of organic resources continues to remain untapped across the country. Almost 250 millions tons varieties of yielding crop, 750 million tons of cow dung, hybrid and the mechanization of labor retention is needed. Still, much higher efficiency on the usage of all of these inputs is attained to minimize the damages on the environment, as well as human health.

Integrated Farming System (IFS)

It is the organic farming of low input. In this, the farmers need to depend on the crop residues, recycling agricultural wastes and local resources, as well as the ecological process.

The Trivedi Effect®

Energy Transmission is the core of development; conventional or contemporary. The ethics and principle associated with Human Wellness are lot more dependent on Energy Transmission than what we think of. The Trivedi Effect® is a concept developed by Mahendra Trivedi, its founder, believing in generating better results through the maximum utilization of available resources; living or non-living. The Trivedi Effect® has a remarkable contribution in the modern science pertaining to physical, sexual, mental, financial, social as well as spiritual betterment. It is possible to achieve greater levels of leverages and goals through emotions, mental peace, eternal happiness, meditation and much more.