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Seed Production

Posts Tagged ‘Seed Production’

PGRs and lodging control in grass seed crops

Thursday, April 25th, 2013

Thomas G. Chastain Why is lodging important in grass seed crops? Under certain conditions, the tiller cannot support the weight of the developing inflorescence and seed. The tiller lodges or falls to the ground, especially when there are high levels of nitrogen fertilizer and soil moisture present (Fig. 1). Both conditions are common in Oregon’s [...]

Camelina: Seed yield response to applied nitrogen and sulfur

Thursday, April 4th, 2013

Here’s a new article on nitrogen and sulfur nutrient management in camelina that has been published in Field Crops Research.  Camelina is a Brassica family oil seed crop that has demonstrated potential for production in the Pacific Northwest.  This work was led by Don Wysocki, OSU Extension Specialist located at Pendleton Oregon. The study shows [...]

Grass and forage legume seed crop production statistics for 2012

Friday, March 22nd, 2013

Bill Young, OSU professor emeritus and extension agronomist in seed production, has recently updated Oregon’s grass and forage legume seed crop production statistics for the 2012 crop year.  This report provides a wealth of useful information about quantity of seed produced, crop yields, and economic value of these seed crops in Oregon.  Here is a [...]

Spring irrigation of tall fescue for seed production

Tuesday, March 12th, 2013

Here’s a new article on spring irrigation of tall fescue seed crops published in Field Crops Research.  This work was led by Krista Huettig, a former graduate student and member of my research team. The study reports several important findings and was the first study to demonstrate that spring irrigation increases seed yield in tall [...]

Perennial Ryegrass Seed Price Trends

Thursday, March 7th, 2013

Thomas G. Chastain Market conditions as well as the cost of production affect the profitability of grass seed production enterprises.  Supply and demand dictate the price of seed.  Since seed is an international commodity, the production conditions and seed yields in all regions around the world are important factors affecting seed supply. The size of [...]

Honor for Temperature and CO2 effects on seed quality article

Saturday, February 9th, 2013

An international team of scientists led by Dr. John Hampton of New Zealand is developing a series of articles on the effects of elevated temperature and CO2 on seed quality and seed production.  I’m a member of this team and the first installment of our series was published last year in the Journal of Agricultural [...]

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