Putting meringue on lemon pies, 1940
Did you make your shopping list? Did you check it twice?
This Thursday (10/27) from 12:00-1:00 you can sample tastes of the past in our annual Taste of the ‘Chives recipe event! Bring yourself — and a dish if you wish to share — to the Willamette Rooms.
This year, you’ll find “international” recipes dating from 1928 to 2008. The publications are all available online at the OSU ScholarsArchive site and downloadable here as PDF files:
- Foreign Recipes: Published by Lambda Chapter of Omicron Nu, National Honorary in Home Economic, 1928
- “Korean Food”
- Food Fair: An International Cookbook, 1987
- Foods with an International Flavor: A 4-H Food-Nutrition Project Member Guide, 2008
Remember, volunteers to help prepare the recipes are always appreciated! Contact karl.mccreary@oregonstate.edu for more details or to sign up.