Like so many ‘Boomers’, my siblings and I grew up being told to eat our vegetables, taking for granted that we’d have three nutritious meals a day, and enjoying abundant opportunities to stay physically active (even in the middle of New York City!). I didn’t realize as a child that not everyone was so privileged.

Now each year through a special program, more than 70,000 Oregonians of all ages - in all 36 counties and in 3 tribal lands – are educated to make nutritious food choices, engage in physical activity, handle food safely, and manage their resources so they have food at the end of the month.

Sally Bowman, smiling.

Please join me in thanks and hearty congratulations to Sally Bowman, Core Director of the Parenting and Family Life Core of the Hallie E. Ford Center, who oversees the Oregon Nutrition Education Program, and the 130 OSU Extension Service faculty and staff who provide nutrition education around the state.

With a recent grant of almost $7Million from the USDA Food and Nutrition Service and a contract with Oregon Department of Human Services, they are reaching those who are receiving benefits or who are eligible for The Supplemental Nutrition Assistance Program (SNAP) Education program

Sally is the Program Leader for Extension 4-H Youth Development and Family and Community Health. She has made many significant contributions over the years to address the needs of rural and vulnerable populations, on issues ranging from hunger to parenting. She received the L.L. Stewart Faculty Scholar award in 2009, and the Extended Education Faculty Achievement Award in 2004.

SNAP was formally known as Food Stamps. According to Sally, this program is now regulated by the Healthy, Hunger-Free Kids Act of 2010, which will transform the SNAP-Ed program into a nutrition education and obesity prevention grant program.”

In 2011, the Oregon program had about 698,000 direct educational contacts with adults, families and youth, in series or single events. In addition, it reached 250,000 participants through demonstrations, displays, or newsletters.

Again, please join me in celebrating Sally’s past and ongoing accomplishments.

 

-Rick Spinrad
VP for Research

 

3 thoughts on “Nutrition Education Statewide

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