The Agricultural Executive Council is the College of Agricultural Sciences student government, of which the majority of clubs and organizations within CAS are members. The council is chosen by their peers and serves as a governing and promotional body for students and clubs within CAS. Ag Exec acts in cooperation with the College of Agricultural Sciences to advance public relations and improvements to the College.
As a student in the College of Agricultural Sciences you gain so much from participating in student clubs, activities and professional organizations. There are many opportunities to get engaged and to gain leadership skills. Numerous clubs and activities are offered based on your academic interest, but you can join any club regardless of major. Many of the largest events held throughout the year are reserved for club members, so join and have fun while getting to be a part of these activities! The five largest events held by Ag Exec are listed below.
Etiquette Dinner gives members a great opportunity to learn how to behave at dinners in the professional world. The event includes a “mocktail” hour, dinner, and dessert, as well as a presentation given by leading professionals on how to act, dress and make conversation. This is an event anyone who wants to learn the rules of etiquette and be successful in world of business should attend!
At the Ethics Panel, held Winter Term, a group of industry leaders from various sectors discuss ethics in agriculture. The College of Agricultural Sciences Dance is also held Winter Term, and put on through collaboration by Ag Exec, Country Western Dance Club, and Meat Science Club. A pulled pork dinner has been served in the past with the entrance fee being only a can of food. Country Western Dance Club teaches attendees a dance and plays music all night long. This is a great study break and way to contribute to a local food bank.
Ag Days is a four day event held early May in conjunction with FFA CDE Days. The first day consists of a speaker giving a talk about issues in agriculture. Dr. William Moar from Monsanto discussed GMO technology last year. Day in the Quad, held the second day, gives clubs a chance to show the OSU community what they have accomplished during the year. A Discussion Meet is hosted by the Young Farmers and Ranchers the third day. On the fourth day, Betsy Hartley from the ER Jackman Committee gave clubs insight on what the committee was looking for in upcoming funding interviews.
Held Spring Term, the Industry Tour is the most anticipated event of the year. Last year, 40 students attended the Southwestern Agriculture Industry Tour and learned about several parts of the industry. The trip included visits to vineyards, a chocolate factory, beef operation and more! The tour is a fantastic way to learn more about agriculture in Oregon.
Speaking of getting involved, the College of Agricultural Sciences and the Agricultural Executive Council will be hosting a gelato social Wednesday, September 23rd from 1pm-3pm! Student clubs will have information about their various activities and how to join at the Strand Agriculture Hall west plaza area. Come meet faculty, staff and returning students while enjoying gelato and learn how to get more involved on campus!
The Agricultural Executive Council officer elections for the upcoming 2015-2016 year were held last week. As spring term winds down, the newly elected officers are already beginning planning for next year. Please welcome the new Agricultural Executive Council as follows:
President: Elaine Jordan
Vice President: Gabrielle Redhead
Director of Correspondence: Emily Hopfer
Director of Finance: Aundriea Mason
Director of Public Relations: Callahan Anderes
Director of Ag Day: Trinity Shodin
Director of New Fields: Bennett Wahl
Every year, the Agricultural Executive Council hosts clubs in the MU Quad during their biggest event, Ag Day. This year, the officer team decided to extend the event into 4 days, holding different events Monday through Thursday.
Monday night, the Ag Exec Council hosted Dr. William Moar, a company representative and entomology scientist from Monsanto. He spoke to council members and local FFA Chapters about Genetically Modified Organisms and food safety. He discussed some myths associated with GMOs, and the benefits behind science in the agricultural industry.
Tuesday was the ‘Ag Day in the Quad’ event. During this event, we had over 25 clubs representing clubs within the College of Agricultural Sciences and the College of Forestry. For the most part, the event was held underneath the new plaza in between the MU and the Student Experience Center, sheltering most of the clubs from the rain. The Young Cattlemen’s Committee was selling tri-tip sandwiches, and ended up selling out around 1:00 PM. The turn out was far beyond expected. During the event, the Ag Exec advisors, Tommy and Josh, judged the booths and ranked them as follows: 1st Place, International Agriculture Club; 2nd Place, Poultry Science Club; and 3rd Place, Horticulture Club. The most Interactive Club award went to Collegiate FFA.
Wednesday evening, the Ag Exec Council hosted the first annual Agricultural Issues Discussion Meet, which was facilitated by the Farm Bureau’s Young Farmers and Ranchers. Students who had applied to compete in the event were set up on a stage in the MU Lounge, and prompted with questions regarding agriculture in today’s era. The first place winner of the discussion was Andrew Miles, and the second place winner was Gregory Christiansen.
Lastly, Thursday night was facilitated by Betsy Hartley as she lead a workshop on how to write a grant proposal. With ER Jackman funding interviews coming up, Betsy provided tips to clubs and provided them with materials for a successful interview and grant proposal. Although we had a smaller audience, over 20 clubs were represented at the event.
Ag Days is an event that the Agricultural Executive Council looks forward to putting on every year. With such high success rates this year, the council looks forward to maintaining the extended event days next year as well.
Earlier in the month of April, 41 students and 3 advisors loaded up into a tour bus to experience South Western Oregon Agriculture. Otherwise referred to as the “SWAG Tour”, students got to explore farms, ranches, businesses, and the beach.
The tour started in Corvallis on Friday morning, and then headed towards Winston, Oregon for the Wildlife Safari. From there, the group headed towards Jackson County for a refreshing lunch with Northwest Farm Credit Services. After our pit stop, the SWAG Tour continued to Central Point, where the group explored a family owned and operated cattle ranch. From there, the SWAG Tour satisfied their sweet tooth at Lillie Belle Farms Artisan Chocolates (with free samples!).
Later that afternoon, the group stopped at Del Rio Vineyards. After getting a tour of the vineyards, fermentation room, and storage cellars, the evening was concluded with a tri-tip dinner provided by Crater FFA. During dinner, the Crater FFA Advisors spoke to the students about the importance of connections. Connections are not only important to an Agricultural Educator, but also to industry leaders.
Saturday morning was started bright an early with a trip up to Willow Witt Ranch in Ashland, Oregon. Even though the weather didn’t cooperate as nicely as hoped for, the snow didn’t stop the tour bus. The group then headed back down the hill for another vineyard in Grants Pass, where students of age could taste the wine. The SAWG tour then continued across state lines to Smith River, CA, where the group got to learn about the production of Easter Lilly bulbs at Dahlstrom and Watt Bulb Farm. The SWAG Tour participants then settled in for the night in Brookings, and awaited the adventures of the final day of the tour.
Sunday morning was kicked off with a splash, as the group headed down for a stroll on the beach. After everyone had their beach fix, the group headed to a local blueberry farm that is known for their ‘U-Pick’ program. Students enjoyed being able to purchase frozen blueberries and then go out to the field to see the blueberry plants. From there, the SWAG Tour headed to Face Rock Creamery. Many cheese samples later, the tour was ended at Bandon Dunes Golf Course, where the group learned about turf and recreation management.
After spending 3 days on a tour bus and being able to see many different parts of the agricultural industry, students filled out a short survey to evaluate the trip. The Agricultural Executive Council found that 91% of the attendees felt better prepared for a job after college. The Agricultural Executive Council’s main goal was to better prepare students for entering the workforce after graduation, and providing an opportunity like the SWAG Industry Tour is one of the most successful events every year.
The Agricultural Executive Council’s Officer Team kicked off Winter Term by taking a weekend to Hatfield Marine Science Center to have their Winter Officer Retreat. During this retreat, the officer team devoted the day to Constitution revisions, Winter Term planning, and officer bonding. While goals were made in the morning, the afternoon was spent ‘sea-horsing’ around in the science center, and the day finished off with adventures on the beach and downtown.
A few weeks later, we hosted our annual Ethics Panel, with panelists Dr. Rob Gaebel, Katie Fast, and Karen Samek. During this panel, our guests were prompted with questions about pressing issues in the Agricultural Industry. These panelists did an excellent job showcasing professional skills while answering ethical questions and interacting with opposing views. Council members reported that they thoroughly enjoyed having such experienced and well-presented speakers interacting inclusively with the council members.
Later in the term, the officer team hosted the annual College of Agricultural Sciences Country Western Dance. Hosted by the Country Western Dance Club and catered by the Meat Science Club, guests were asked to donate canned food as an entrance fee for this event. With all the canned food donated, the Agricultural Executive Council was able to donate around 500 cans of food to the OSU Food Bank. Oldfield Animal Teaching Facility was rockin’ with all of the dancing, while clubs within the council had the opportunity to enter a centerpiece into our centerpiece contest. 1st place went to Food and Fermentation Science Club, 2nd place went to Horticulture Club, and 3rd place went to Agricultural Education Club.
Monthly council meetings this term went very smoothly as well. With guest speakers from Northwest Farm Credit Services, Experiential Learning Coordinator Dr. Katie Gaebel, and Leadership Academy Director Kellie Strawn, council members learned about upcoming College of Agricultural Sciences events and opportunities as well as scholarship information. Many clubs presented their club spotlights to share what clubs have been up to.
Currently, the council is gearing up for the Southwest Agriculture Industry Tour; otherwise know as the SWAG Tour. Running from April 24-26, students will be experiencing many different aspects of the Agricultural Industry, as well as speaking with industry leaders. Following not long after, Ag Days will kick off in the first week of May. Clubs will be able to showcase their activities and recruit members in the quad, students will be able to participate in a debate, and public speakers from Monsanto will be joining us for this event along with many other agenda items. Feel free to come check out Ag Days, and get your picture taken with a tractor or maybe even a baby cow!
This past Fall Term was quite a busy one for the Agricultural Executive Council. We kicked off the year with a long-weekend trip to Kah-Nee-Tah Resort for our officer retreat. While the guys in the group might have loved sleeping in a Tee-Pee for a weekend, the gals had other thoughts! We revised our Constitution, planned events for the year, came up with individual and team goals, as well as got to know each other and bonded as a team.
When we came back, we rolled right into the College of Agricultural Sciences Fall Kick-Off Gelato Social for incoming students. Here students learned about the many clubs our College has to offer, as well as enjoyed some creamy gelato from a local gelato shop. We truly learned that Oregon’s weather could be quite moody… Not an hour into the event and we got rained out! As a team we are excited for the new covered plaza to be built by Strand Agriculture Hall so that future years won’t get any rain on their parade!
Throughout the Football Season, the Ag Exec officers supported the College of Agricultural Sciences at the Celebrating Agriculture Game, our Alumni Tailgater, and the Potato Bowl. Beaver Pride is something that comes naturally to all of us, and celebrating tradition and agricultural top off the excitement of a home game. While hanging out and connecting with donors and alumni, the Ag Exec Officers are always willing to be part of the game day rush. GO BEAVS!
Members of the officer team were invited to the College of Agricultural Sciences Dean’s Dinner, held at the end of October. During the dinner, students were placed among tables to interact with faculty and alumni. We enjoyed hearing stories about anything from farming operations, to veterinary science studies, to landscape architecture. These kinds of stories and interactions are what make being a student of the College that much more interesting.
To wrap up the term for the Agricultural Executive Council, we hosted our annual Etiquette Dinner. We open the event to any student involved with an Ag Exec club. Our speakers for the evening were Jessica Budge of Oregon Agriculture in the Classroom, and Jake Cramer from S&T Fraternity Management. During the catered dinner, Jessica and Jake gave a presentation of how to professionally eat, mingle, and carry a conversation during a formal dinner or cocktail reception, or in our case a ‘mock-tail’ reception. The evening’s events wouldn’t have been possible without Jessica and Jake as well as a generous donation from Wilbur Ellis. The Agricultural Executive Council is looking forward to bringing more professional development events to the students of the College of Agricultural Sciences, as career preparation opportunities is one of the goals for the Ag Exec Officer Team this year.
Keep a look out for new College of Agricultural Sciences t-shirts, Spring Industry Tour, and Ag Days… Coming soon!
As the summer is coming to a warm beginning, our newly elected officer team has already begun to plan events and get things lined up for next year. Please welcome the 2014-2015 Agricultural Executive Council as follows:
President: Dustin Welters
Vice President: Gregory Taog Christensen
Director of Correspondence: Mandi Carlson
Director of Finance: Rand Campbell
Director of Public Relations: Joey Meyer
Director of Ag Day: Austin Miller
Director of New Fields: Bailey Jenks
We are all very excited to serve the College of Agricultural Sciences, and cannot wait to see what this next year has in store!
There are many amazing students, clubs, and staff in the College of Agricultural Sciences. At the Celebrating Student Excellence Dinner that was hosted by CAS we were able to recognize some of them. The Agricultural Executive Council was acknowledged for leadership accomplishments that they have done throughout the school year.
The students in the clubs from our college voted on the best professor that’s been here for a while and new professor, as staff got to choose which club did the best this year. The award for Distinguished Professor of the Year went to Dr. Selina Heppell, New Professor of the Year went to Dr. James Sterns, and Club of the Year went to Dairy Club. The awards given to professors were for professors that had a positive impact on many students. The club award was given to the club that was very active in doing their own events, going to Ag Exec Council and other club’s events. We are very thankful for all the remarkable staff and students that are within the college.
Name and title:
Carl B. Schreck, Professor of Fisheries and Unit Leader
Where are you from?
Born and raised in San Francisco
Where did you attend college?
University of California, Berkeley as an undergrad
Colorado State University for grad school
What is your favorite college memory?
There are tons, but one sharing the top with a couple of others has to be my wife and I living out of a backpack for 72 days straight in the High Sierras of California as part of my Master’s research.
What do you like most about OSU?
No question! The friendly people in general and the family atmosphere in my department.
What is your favorite agricultural commodity?
Chocolate and wine. Sorry, can’t pick one over the other.
What is something that you enjoy doing in your free time?
Do you have any advice for students in the College of Agricultural Sciences?
Don’t miss out on taking advantage of all of the neat courses and other experiences available at OSU that will enrich your life beyond landing a job after graduation. Worded another way, it is more important in the long run to come out of here with a good general education that allows you to think and make sound decisions than a profession.