Agricultural Executive Council Etiquette Dinner

The Agricultural Executive Council hosted their annual etiquette dinner Wednesday February 1. Faculty and students within the College of Agricultural Sciences were invited to attend the event held in the Memorial Union. A delicious four-course meal consisting of appetizers, soup, salad, bread, marion berry chicken with potatoes, and cheesecake was served throughout the evening. The event was very beneficial in providing students with proper etiquette to use at future interviews or business meetings.

 

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