After a long week of classes and studying the students from the College of Agricultural Sciences gathered together for the annual CAS dinner and dance. The meal consisted of beef provided by the Meat Science Club, chips, salad and homemade root beer from the Food and Fermentation club. After dinner, students hit the dance floor and learned some new dances from the members of the Country Western Dance Club. A night filled with friends, dancing and good food was just what the students needed to relax after a busy week
Faculty members and representatives from each club were invited to attend an etiquette dinner hosted by the Agricultural Executive Council. The dinner was held February 23rd at the Corvallis Country Club. The guests were able to eat a delicious meal of Caesar salad, chicken Parmesan, vegetables, bread, dessert and soda. Students were able to enhance their professional development skills, meet peers from other clubs and network with faculty of the college.