Best Practices in MG Plant Sales

Master Gardener plant sales are a major fundraiser for many Master Gardener Associations. However, recent Oregon Department of Agriculture quarantines and restrictions to the movement of plants and soils in Washington County, Oregon have affected some Master Gardener plant sales and have highlighted the role that plants sales may play in promoting invasive species introductions.

In fact, a recent news story reported on the role of a Coos County plant sale in introducing an invasive weed from India. Other news reports show that the sale of invasive plants, or that the introduction of invasive species via plant sales, is neither unique nor isolated (e.g. ‘Invasive species for sale in Kootenay region’).

And, plant trades between gardens are also potential venues for the movement of native plants. In fact, research conducted in the United Kingdom estimates that ~2 million seeds are moved via the movement of garden soils and soils for new housing developments. Further, the researchers found that the risk of introducing invasive plants was far greater from the movement of garden soils, than other soil types.

Over the next year, a task force will work to develop best practices for Master Gardener plant sales, in order to prevent the introduction and spread of invasive species in Oregon. The task force includes two Master Gardeners, two Master Gardener faculty, and an advisor from the Oregon Department of Agriculture. As we develop specific recommendations, we will post them for feedback and critique. Stay tuned!

 

 

Master Gardener Potlucks and Bake Sales

A question came up about food safety and food handling at Master Gardener events, such as a potluck of a bake sale.

After discussions with Jean Brandt (OSU Master Food Preservers), Lauren Gwin (OSU Small Farms), Jeff Choate (OSU Master Gardeners, Lane County), Patti Choate (OSU Risk), and local Departments of Health, we have a few guidelines that we can share.

  1. Public potlucks are not permissible. Master Gardener potlucks are permissible if the food is shared in good faith, by members of the Master Gardener group.
  2. Even in a closed, Master Gardener group, volunteers should adhere to best practices for food handling and food safety. Please consult OSU Resources on Food Safety, for more information.
  3. For bake sales, which are public events, Lauren Gwin’s recent publication on Oregon’s Home Baking Bill is an excellent resource.
    1. Home-baked goods should be labelled as such, so that people can make informed decisions about their purchase. An example sign can be found here.
    2. Bake sales should exclude home-baked goods that are potentially hazardous, from a food safety point of view.  Potentially hazardous foods include foods that require refrigeration or hot holding. Examples requiring refrigeration are cream cheese cakes, cream cheese pies. Baked goods cannot have milk or dairy in a filling, glazing, or frosting, because they also would require refrigeration (for example cinnamon rolls with cream cheese frosting).