The Food Science and Technology Abstracts database has moved to the Ovid Platform. The new link is http://proxy.library.oregonstate.edu/login?url=http://gateway.ovid.com/autologin.html.
Food Science and Technology Abstracts (FSTA) includes citations and abstracts of journal articles, research papers, conference proceedings and other materials in all areas of food science, including food engineering, microbiology, packaging, technology and toxicology. Citations to materials on food laws, regulations and patents are also included. Coverage is from 1969-present.