Can Food Insecurity Impact Your Health?

by Linh Ho, HSRC Intern

For low-income individuals and households, health issues and food insecurity are things that tend to go hand in hand. Food insecurity can be generally defined as “the disruption of food intake or eating patterns because of lack of money and other resources” (Healthy People 2020). If you’re skipping meals regularly, or eating less than you might normally eat because there’s not enough money or not enough food in the house, it’s very possible that you fall into the category of being food insecure. Food insecurity comes with a potential for many health problems, and has been strongly correlated with negative health outcomes for both adults and children alike.

When people aren’t access fresh and nutritious food, their quality of life and health can take a serious turn for the worst. Unfortunately, fresh and nutritious foods can be much more expensive than foods that we often consider to be unhealthy, like junk food or fast/convenient foods. Food insecure individuals also tend to have to face the dilemma of having to decide what their income will be going towards each month. For many people, it becomes a competition between food and housing costs, food and school costs, food and medical costs — the list goes on (Feeding America).

So, what usually happens is that food insecure people will go with the cheaper, less nutritious food option because it means they will be able to pay for their other costs of living. However, although cheaper, junk and fast foods when consumed too regularly can lead to chronic health problems such as diabetes, high blood pressure, and heart disease. Or, the opposite might occur and people will end up spending most if not all of their money to feed themselves and their families, especially if they have children. In that case, then they will likely forgo other important but not “urgent” medical expenses, such as doctor’s appointments, health insurance, and even prescription medication. Either way, having to choose between one or the other may have pretty negative consequences for physical health.

In addition, this chronic stress and worry over whether or not you will be able to afford food, housing, school, or other basic life needs takes a toll a person’s mental health as well. Research conducted by Dr. Andrew D. Jones at the University of Michigan found a causal association between food insecurity status and poor mental health (Science Daily). This is likely because being food insecure can cause feelings of stress, alienation, shame, and guilt often associated with anxiety and depression. Having to find and use alternative methods of obtaining food can also come with social stigma that can create feelings of inadequacy or embarrassment.

All in all, food insecurity and health can because of a vicious circle of not so great consequences. The thing is, your health absolutely does not have to suffer, just because you’re in a tight spot with money. There are so many choices, especially as a student here at OSU.

If you’re struggling with affording food, consider one of the following options:

  • Stop by Avery Lodge for one of our Shopping Style Food Pantry events for canned and dry goods, produce, and even butter and eggs!
  • Come to the HSRC during business hours (and non-Food Pantry event days) for an emergency food box and we’ll try to meet your needs.
  • Consider applying for SNAP benefits to help pay for groceries each month.
  • Stop by the HSRC if you have questions or to see how we might be able to help you further!

Recipe Spotlight: Easy Applesauce Muffins

by Linh Ho, HSRC Intern

This super easy recipe for applesauce muffins has less than ten ingredients, many of which can be found either in the HSRC Food Pantry, or in your pantry at home! The stars of this recipe are the pre-made baking mix that can be found in our Food Pantry at Avery Lodge, as well as some unsweetened applesauce that we also have an abundance of.

The baking mix, supplied by the Oregon Food Bank, is very versatile and can be used to make pancakes, biscuits, and even muffins like we are doing today! The unsweetened applesauce also adds some natural sweetness and additional moisture to the muffins. Applesauce can also be used to replace eggs in many recipes. Check out this website for tips!

Onto the recipe, which can be either a sweet treat or even an easy on the go breakfast item!

The ingredients you will need for the muffins:

  • 2 cups of baking mix
  • 1/4 cup of sugar
  • 1 generous teaspoon of cinnamon
  • 1 serving container of unsweetened applesauce (about 1/2 cup)
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons of oil

For the cinnamon sugar topping:

  • 1/4 cup sugar
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of melted butter

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine baking mix, sugar, and cinnamon into a bowl.

  • Stir in applesauce, egg, milk, oil.

 

 

 

 

 

 

 

  • Add other mix-ins if desired. I added about a third of a small chopped granny smith apple to half the batter.

  • Fill greased muffin tins with batter, about 2/3 full. Using cupcake liners saves some mess and clean up time!

     

  • Bake the muffins for about 10-12 minutes. They are done when an inserted toothpick comes out clean.

  • Combine the remaining cinnamon and sugar in a shallow dish or bowl. Melt the butter in bowl — be careful with this: remember to cover the bowl with plastic wrap and only heat for about 15 seconds.

  • Gently dip the tops of the muffins into the melted butter and quickly roll into the cinnamon sugar mixture.
  • Enjoy your muffins!

Save Money on Groceries!

by Linh Ho, HSRC Intern

Have you ever gone to the grocery store and then walked out 30 minutes later, with over $50 now missing from your bank account and only one bag of groceries to show for it? How does that even happen?

Grocery stores can be expensive, and even the little things can really start to add up. As college students here in Beaver Nation, many of us are already struggling to pay student bills and pay the crazy high rent that Corvallis is becoming notable for, so having enough money to pay for groceries as well can be stressful.

Fear not! There are plenty of ways to ensure that you won’t have to choose between paying for rent or paying for next week’s food.

Before the Store…

  • Check to see what’s in your pantry before shopping.
  • Skim the weekly grocery ads and plan your meals around what’s on sale. Try using multiple sale ingredients for multiple meals!
  • Coupons are our friends! Don’t fight me on this…
  • Make a list of exactly what items you need and strictly stick to it.

In the Store…

  • Carry cash and only use what you have on hand.
  • Use a basket instead of a cart. This will deter you from grabbing unneeded items that will make your basket heavier and harder to carry.
  • Don’t be afraid of generic store brand versions — more often than not, they are exactly the same as the name-brand, and cheaper!
  • Look around or ask about Manager’s Specials, especially for meat or bakery items. These are items that are close to expiring and marked down significantly.
  • Don’t overlook canned fruits and vegetables! They have long shelf lives and can be very versatile and a quick healthy addition to a meal.
  • Ramen can be an awesome meal if you just get creative!
  • Skip pre-washed salads and pre-sliced fruits or cheeses — you can just do it yourself and save some money!
  • Buy seasonal produce. Produce that is in-season is generally much cheaper.
  • Shop from the bulk food bins. This way you’re only paying for what you need, and there will be less food to be wasted! WinCo has a great and affordable bulk foods section, especially for spices and grains.
  • Bring your own reusable grocery bags. Corvallis banned plastic bags in 2012, and you’ll get charged for each paper bag you use at the grocery stores now. Just bring your own and maybe even get a discount for each one you bring at certain stores.
  • Consider signing up to be a member at your favorite grocery store. Lots of stores have special pricing for their members, and point systems that you can trade in for free stuff or discounts — and it’s usually free!

Other tips….

  • If possible, a more plant-based diet might be a good way to save money, since meat can be especially expensive. Try starting out with one meat-free meal a day!
  • If there are sales on certain fresh food items, try stocking up and freezing what you can’t eat right away.
    • Most meat, poultry, and seafood freeze well.
    • You can also freeze fruits before they go bad, or freeze fruits that might not always be in season. You can use them for smoothies, oatmeal, and more!
    • Frozen vegetables are great to have on hand for an easy side dish or quick stir-fry.
    • You can also freeze breads, soups and broths, sauces, herbs, and even cheese! The list goes on….!

You might also be eligible to utilize the HSRC Food Pantry during one of our events each month and pick up some items that might already be on your shopping list.

SNAP or the Supplemental Nutrition Assistance Program (better known as food stamps) is also a great way to help alleviate some strain on groceries each month. Consider applying!

 

Get To Know Our Staff: Linh

Linh, HSRC Intern

Major: Public Health (Health Promotion and Health Behavior)

Career Aspirations

I hope to be able to work with low resource and minority communities to increase access to fresh and healthy food, medical care, and fulfill other basic needs in order to reduce health disparities between social class and race. I truly believe that we as a population can only be as healthy as our weakest components, so I want to be able to help ensure that everyone is provided an equal opportunity to thrive.

 

Why did you want to intern at the HSRC?

My major in Public Health requires an internship, preferably working within an organization relevant to our personal interests and future career goals. The HSRC provides amazing assistance to many students who may be struggling with eating full meals each day, having a safe place to live, having a place to do basic things such as taking a shower or doing laundry, and more! These are the kinds of things that I hope to be able to eventually help other communities access, so that they can live productive and healthy lives without having to worry about these needs that they already deserve simply for being human beings.

 

What will you be working on?

My main project will be focused on the HSRC blog and in curating delicious recipes that can be adapted to use budget friendly ingredients right from our very own Food Pantry.

 

What do you like to do in your free time?

I enjoy spending time with my friends and family when I can, especially taking trips out to the Oregon Coast or up to Portland. I also really enjoy cooking when I have time, mostly because I love to eat! Experimenting with new recipes and new foods is always fun, and I love being able to share my cooking with others.

 

What’s your favorite yummy and cheap meal that you like to make?

It sounds a bit weird but I love to have just white jasmine rice, drizzled with a little bit of soy sauce, and then topped with buttery scrambled eggs and a little bit of pepper. It’s super simple and comforting, and I usually have the ingredients laying around anyway. It’s something that I grew up eating and I could probably eat it any time of the day!

 

What are you favorite things to do in Corvallis?

I like walking around downtown Corvallis and just spending hours wandering through all of the fun shops we have! Plan accordingly though, because most shops in Corvallis close around 5pm. Once in a while, I enjoy eating out in the downtown area. My all time favorite Corvallis restaurant is Koriander, which has amazing Korean fusion food. The Broken Yolk is a must for breakfast, and Benny’s Donuts never disappoints.

 

If you had one wish or chance to use a magic wand, what would you do

Make my student loans ~magically~ disappear (: