Faculty and Staff: Share your SNAP Story

grocery isle and text reading faculty and staff, share your snap story with a logo for the SNAP program

Beavers know how to work hard – how to get out there and dig in to accomplish big things.

But a growling stomach is distracting and bound to slow down even the best students.

So many OSU students struggle to pay tuition each term – and sometimes having enough money for groceries is a stretch on a student’s budget and a major stressor.

Food insecurity and struggling to make ends meet while in college – these things aren’t new. Many faculty and staff on campus today relied on food pantries or the Supplemental Nutrition Assistance Program (SNAP) (colloquially known as food stamps) to get through their years spent on campus.

Even though so many people rely on SNAP and similar programs, stigma and shame can really prevent today’s students from seeking help.

Did SNAP help you? Share your SNAP Story.

Learning that the faculty and staff they respect and admire needed SNAP to get through college can really help students see that they’re not alone, that college is hard for many people – and that it’s ok to ask for help. Sharing your SNAP story is easy. Write a few paragraphs sharing your experience, how SNAP (and perhaps other programs) helped you, and related “things I wish I’d known then.” Keep the tone casual and conversational- 300 words is probably a lot. Aim for 3-5 paragraphs. If you have any photos of yourself from that era, we’d love to include them too. Send us your SNAP story (email HSRC@oregonstate.edu) and we’ll help you share your story both on the HSRC blog, but also help get it out to students who really need to read it. We’ll do some minor edits for clarity and add some text about how students can get support with a SNAP application, but mostly we’ll leave your words as you wrote them. After we post your story, we’d love to work with you to help share your SNAP story with HSRC students – and those you may have worked with too.

SNAP stigma is real and we don’t think it’ll dissolve quickly- so we’ll be looking for SNAP stories for years to come. Graduate students, faculty, staff, alumni – if you’ve got a SNAP story, it can really make a difference to students to read.

Get To Know Our Staff!

Name: Anne

Pronouns: she/her/hers

HSRC Job Title: SNAP Outreach Liaison

Major/minor: I’m majoring in Anthropology with a minor in Spanish, and a certificate in Food and Culture in Social Justice.

Career Aspirations: There are so many things! Eventually I’d like to pursue a Masters and PhD, and hopefully end up teaching in higher-ed. I’ve always loved teaching and education, and in the meantime, would also love to pursue my passions for food justice and local sustainability through grassroots and non-profit work, in whatever form that might take.

Why did you want to work at the HSRC?: I really wanted to find a place where I could make a real, tangible difference in the world, and try to make it better. The HSRC’s values of abundance and focus on putting students first really stood out to me; the way that students take ownership of the programs and events at the HSRC is really amazing. I love being able to come to a work space and be surrounded by individuals who are committed to pushing back against poverty, racism, sexism, capitalism, and other injustices that are so prevalent in our society.

What will you be working on? I will be working on developing the SNAP Ambassador program, which will aim to get students talking to each other about SNAP benefits, tearing down the stigma surrounding government assistance and educating their peers on what the college student experience might look like for under-resourced students. In addition to that, I will be doing outreach to students we believe might be eligible for SNAP benefits as reported by our Food Assistance Application.

What do you like to do in your free time? I love to read! It’s one of my favorite past-times- when I was in grade school I actually got in trouble for trying to sneakily read under my desk while the teacher was talking. I find myself incredibly busy during the school year, and often unable to do this, but when I have time, I really love cooking more elaborate and complex meals. There’s something really meditative to me about the process of putting together a meal. Even better is when I get to share what I’ve made with others!

What’s your favorite yummy and cheap meal that you like to make?: Fried rice! I almost always have the essentials (in my opinion): eggs, rice, and soy sauce.  After that, if I have any veggies I’ll chop those up and throw ’em in! This is especially good for the veg on its last leg, like when the carrots get a little less crunchy and more bendy, or the bell peppers start to wrinkle. You can make a  bunch in one go if your pan’s big enough, and then have lunch prepped for the whole week. I’ll add different sauces like Sriracha, sweet and sour, General Tso’s, or teriyaki to mix it up throughout the week and keep from getting bored of eating the same thing. If I want a little extra protein, I’ll fry up an egg over medium to put on top, or mix in some cubed tofu.

Do you have any tips for students on how to save money? I love coffee, and especially during the most stressful, busy times of the term, find myself wanting multiple cups per day, but not able to go home to make them. Even if you just get drip coffee, 3 of those in a day equals like $6, which adds up if you do that multiple days in a row! I’ll take a reusable mug and bring in some powdered instant coffee (I think the Trader Joe’s brand is way tastier than Nescafe, though of course straight from the bean is best!) Cafe’s around campus will fill up your mug with hot water, then you can add in your own instant coffee, and add milk and sugar as you like it!

What are you favorite things to do in Corvallis? I love dancing, so almost every week while school is in you can find me doing West Coast Swing at the Women’s Building Wednesday nights.  The monthly event Rainbow in the Clouds (21 over, sorry 😉 ) is also one of my favorite things in Corvallis.

Where is your favorite spot to relax on campus? I love setting up a hammock between two shady trees when the weather is nice. In the winter the MU common space is always a favorite. It has a really cozy atmosphere, especially when they have the fires going!

Which building on campus would you haunt and why if you were a ghost? I’d like to haunt LINC. People expect the older buildings on campus to be haunted, like Waldo, or the Women’s Building, but no one would see it coming from a new one! That building already has occasional tech problems; I’d be happy to contribute to those as a ghost!

How do I know if I have Work-Study?

What is Federal Work-Study?

Federal Work-Study provides funding for part-time jobs for undergraduate students with financial need, allowing them to earn money to help pay education expenses.

Who is eligible for Federal Work-Study?

To be eligible for Federal Work-Study, you need to have completed the FAFSA application by the priority deadline.  Students must be enrolled at least part-time to receive Federal Work-Study funds. The OSU Financial Aid Office determines the eligibility of all students who apply for Federal Work-Study funding.

How do I know if I have been offered Work-Study?

To check if you were offered Federal Work-Study funds as part of your financial aid award, log into myOSU, go to the “Paying for College” tab and follow the link on the right side to view your Financial Aid Award. You should see Federal College Work Study listed with an amount if it has been offered to you. You may then choose to accept this amount. You can watch this video for more details about how to accept your Federal Work-Study funding.

Finding a job

Once you have accepted your Federal Work-Study, you need to find and apply for a job in order to receive these funds. There are both on and off campus employers that may hire you as a Work-Study student.

All student jobs at OSU can potentially be Work-Study jobs (certain restrictions may apply). To search for positions with the OSU Office of Human Resources go to https://jobs.oregonstate.edu/.  Select the STUDENT bar, then search the postings which are available under the Position Type: Student. Some jobs may be listed as “Work-Study only,” and others may not. You will need to let your prospective employer know that you have a Work-Study award so that you can be hired as a Work-Study student.

If you would like to consider off-campus employers, these jobs are posted through the Career Development Center using Handshake. Search for off-campus work-study eligible jobs here. Click the “Jobs” tab at the top and use the filter to check-off work-study jobs.

You may work up to but not more than 20 hours a week combined for all student employment, including Federal Work-Study jobs.

Work-Study and SNAP

Did you know students with a Work-Study job may be eligible to receive SNAP  benefits (food stamps) to alleviate some of the financial burdens related to purchasing healthy, nutritious, foods? You can apply for SNAP online here, or contact the HSRC for any questions about how to apply.

Get To Know Our Staff: Salena

Website, Social Media, and Marketing Coordinator

Pronouns: She/Her/Hers

Major/minor: B.A. Sociology w/ Crime & Justice option and Writing minor

Career Aspirations: My ultimate goal is to be an attorney for youth, but I think I would be happy in any position where I am able to help and be a viable resource for those seeking assistance.  

Why did you want to work at the HSRC? I wanted to work at the HSRC because of the amazing work that is being done here to help ease the stress of financial barriers that keep students and community members from reaching their full potential. Because I have been on the receiving end of similar services, it is truly rewarding to be able to provide the same assistance and resources to others.

What will you be working on? Over the summer, I have been working on maintaining the Textbook Lending Program. During the academic year, my role is keeping our all of our social media platforms and website up to date with current information, creating fliers and posters for events,  and posting regularly to keep everyone informed about the happenings and events within the HSRC.

What do you like to do in your free time? I am an adventurer at heart. In my free time, I really enjoy taking long drives through the mountains and finding neat places to explore and hike. My absolute favorite place to explore is anywhere along the Oregon coast. When I’m not out and about exploring, I enjoy cuddling up with my dog, Mochi, and sneaking naps in whenever possible.

What’s your favorite yummy and cheap meal that you like to make? My favorite meal when food and money are low would have to be a hearty pot of soup with whatever I can find in my cupboards! I use whatever meat I have, any kind of canned beans, broth/bullion (or cans of soup), any pasta (usually broken into small pieces), potatoes, and any canned (or fresh!) veggies I have on hand. With a little bit of seasoning, it tastes great regardless of the ingredients! This soup usually makes a huge portion that I’m able to eat daily for a week or freeze and easily eat at another time.

Do you have any tips for students on how to save money? Some of the things I do are: *ALWAYS* comparing prices when shopping. This is a huge one because oftentimes generic items are cheaper, but there are times when the name brands go on sale for even less than the generic. Always get the free membership cards at stores you shop at to save more money. For example, I don’t regularly shop at Safeway, but when I do, I use my club card so that I can earn points for $ off at the Safeway gas station. Students can also save a ton of money by utilizing the Textbook Lending Program, where they can check out their textbooks for FREE for the entire term.

What are you favorite things to do in Corvallis? Corvallis is the perfect place to get outside and connect with nature. I really enjoy exploring McDonald-Dunn forest and all of the great natural areas and parks in the area. There are so many hidden gems and great places to wander.

If you had one wish or chance to use a magic wand, what would you do? If I had a chance to use a magic wand, I definitely would turn myself magical! I’d love to use magic to explore the universe and to help humankind love one another.

What is your favorite movie/band/artist/book/TV show (choose one) and why? My favorite TV show would have to be Game of Thrones or That 70’s Show… They’re completely different ends of the spectrum but they’re great in their own ways. GOT is really nice when I feel like I want to watch something really intense and sort of confusing to keep myself on the edge of my seat, but T70S is just hilarious and I always have a good time watching it.

 

Get To Know Our Staff: Angel

Angel; Graduate Research Assistant

Pronouns: He/Him/His or My name

Major: College Student Services Administration

Career Aspirations

I want to work at a college/university once I graduate with my Master’s. Cultural Centers, Equity & Inclusion Offices and even departments like the HSRC all brought me to this career path, working with students is something I really like doing and being able to do so at in Higher Ed really called to me.

Why did you want to work at the HSRC?

I wanted to work at the HSRC since the first time I heard about the cool resources it has, and knowing that I use them myself, I also wanted to understand the resources I was using better.

What will you be working on?

I will be working with the data that is gathered through the Food Assistance Application to provide information to different departments and campus partners about the work that we are doing here at the HSRC to serve students. In doing this, I hope to show stakeholders about the work that we do here and how much of it impacts students like me who use the services the HSRC provides.

What do you like to do in your free time?

Believe it or not, Pokémon hunting is making its comeback and so that’s what I have found myself doing a lot in my spare time. In addition to that, I really enjoy going to movies and doing some more reading!

What’s your favorite yummy and cheap meal that you like to make?

Angel hair pasta with chicken breast is something that always has a special place in my heart. It goes back to my mom making it for me on cold days or whenever I was sick, so it has a strong connection to home for me.

What are your favorite things to do in Corvallis?

Spending time eating with friends is something I love to do, especially at good restaurants. You never know how intimate a conversation can get with food, it brings out the best in us.

If you had one wish or chance to use a magic wand, what would you do?

Rid the world of its imaginary borders 🙂

Differences between ‘use by’ ‘best by’ and ‘sell by’ dates

Have you ever found something in the back of your pantry and seen that the best by date was just one week ago and you’re not exactly sure if you should still eat it? Well here are definitions by the USDA as to what those confusing ‘use by,’ ‘sell by,’ and ‘best buy’ dates mean and hopefully this will help you the next time you find yourself confused as to whether you should toss something out or still safely consume it.

  • Best if used by/before: not a purchase or safety date. Indicates when the product will be at best quality and taste. You can still safely eat the product once this date passes.
  • Sell by: Not a safety date. This just tells the store how long to display the product for inventory management.
  • Use by: Not a safety date. (unless its baby formula then it is a safety date) This states the last day that the product will be at best quality and taste.

It is up to you, the consumer, if you want to eat the product once it is past the best by or use by date, but  just know that it could still taste perfectly normal once the date passes. And it is safe to eat also since these are not safety dates (unless you see mold, or it has a bad odor).

If you want to read further information about the process and requirements of food dates, take a look at the USDA website that is linked right below!

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/food-product-dating/food-product-dating

 

Can Food Insecurity Impact Your Health?

by Linh Ho, HSRC Intern

For low-income individuals and households, health issues and food insecurity are things that tend to go hand in hand. Food insecurity can be generally defined as “the disruption of food intake or eating patterns because of lack of money and other resources” (Healthy People 2020). If you’re skipping meals regularly, or eating less than you might normally eat because there’s not enough money or not enough food in the house, it’s very possible that you fall into the category of being food insecure. Food insecurity comes with a potential for many health problems, and has been strongly correlated with negative health outcomes for both adults and children alike.

When people aren’t access fresh and nutritious food, their quality of life and health can take a serious turn for the worst. Unfortunately, fresh and nutritious foods can be much more expensive than foods that we often consider to be unhealthy, like junk food or fast/convenient foods. Food insecure individuals also tend to have to face the dilemma of having to decide what their income will be going towards each month. For many people, it becomes a competition between food and housing costs, food and school costs, food and medical costs — the list goes on (Feeding America).

So, what usually happens is that food insecure people will go with the cheaper, less nutritious food option because it means they will be able to pay for their other costs of living. However, although cheaper, junk and fast foods when consumed too regularly can lead to chronic health problems such as diabetes, high blood pressure, and heart disease. Or, the opposite might occur and people will end up spending most if not all of their money to feed themselves and their families, especially if they have children. In that case, then they will likely forgo other important but not “urgent” medical expenses, such as doctor’s appointments, health insurance, and even prescription medication. Either way, having to choose between one or the other may have pretty negative consequences for physical health.

In addition, this chronic stress and worry over whether or not you will be able to afford food, housing, school, or other basic life needs takes a toll a person’s mental health as well. Research conducted by Dr. Andrew D. Jones at the University of Michigan found a causal association between food insecurity status and poor mental health (Science Daily). This is likely because being food insecure can cause feelings of stress, alienation, shame, and guilt often associated with anxiety and depression. Having to find and use alternative methods of obtaining food can also come with social stigma that can create feelings of inadequacy or embarrassment.

All in all, food insecurity and health can because of a vicious circle of not so great consequences. The thing is, your health absolutely does not have to suffer, just because you’re in a tight spot with money. There are so many choices, especially as a student here at OSU.

If you’re struggling with affording food, consider one of the following options:

  • Stop by Avery Lodge for one of our Shopping Style Food Pantry events for canned and dry goods, produce, and even butter and eggs!
  • Come to the HSRC during business hours (and non-Food Pantry event days) for an emergency food box and we’ll try to meet your needs.
  • Consider applying for SNAP benefits to help pay for groceries each month.
  • Stop by the HSRC if you have questions or to see how we might be able to help you further!

HOW TO SAVE MONEY!

Do you need help on ways that you can save your money? Well my name’s Karen, a fourth year student majoring in Merchandising Management and I’m going to tell you some of the things I’ve done to save as much money as I can!

1. FREE FOOD: First of all when people say that they take advantage of the free food; let me tell you, we aren’t joking!

  • Seriously tho, take advantage and go to all and any events that provide free food.
  • Even if you may feel embarrassed, just go because chances are that most of the people attending are just going because of the free food (who doesn’t want to save money on a meal and or dont have the time to cook their own meal.)
  • This applies to you especially when you’re not living on campus anymore and you’re on your own… It’s a struggle trying to find/make time to prepare a meal
  • How I’ve found about free food on campus;
    • List serves that i’m on from either my particular college I’m in, clubs I’m a member of, special program I’m in (CAMP, TRIO, EOP), departments on campus (DCE, SSI, SLI), and the cultural centers
    • Also following different OSU pages in social media that will post events (facebook and twitter)
      • Twitter= @EatFreeOSU

2. GROCERY SHOPPING: I’m not picky at all on where to go grocery shopping, and if you aren’t either and want to save money → Go grocery shopping at Winco!

  • But I mean if you feel the need to go buy your groceries at Trader Joes then by all means you do you, but if you’re trying to save money probably not your best option…

3. SNAP: I get food stamps in order to have enough money to pay my bills and not be stressing on money for groceries.

  • If you’re a full time student and get work study through FAFSA you should be eligible for SNAP → Apply (it doesn’t hurt to try), extra money for food is always good!

4. Textbooks: In case you don’t already know, textbooks are expensive especially buying them from the OSU Bookstore!

  • Textbook lending →  I take advantage of the textbook lending program at the HSRC; where students are able to borrow books for the whole term at no cost! You can check if the HSRC has the books you need either online at: osulibrary.oregonstate.edu or by going into the office
  • Scanning chapters → If you search on osulibrary.oregonstate.edu/   and the book is at the library I go and checkout the library for the 3 hours and scan the important chapters that are needed for the class (since we don’t go over the whole book).
  • Renting → If I can’t find the book at either the textbook lending program or at the library then i will search and see if there’s a possibility for me to rent my book (which is cheaper than buying the book). You should search and try and find the place where it’s the cheapest to rent the book(s). Places where i have rented my book from: Amazon, Chegg, osu bookstore

5. Classes: If you’re able to stay in Corvallis the whole year then summer classes are a way to go!

  • Usually summer classes will be cheaper over the summer than during the rest of the school year, so if you can I would try and go with that option!
  • Also if you like learning at a fast pace than you can register for classes that are only a couple weeks (which you could potentially take the same or more classes for cheaper over the summer).

6. Driving: I personally don’t drive my car around much.

  • I take the public bus to campus, which is also very convenient if you have a job on campus (you don’t have to pay for a parking pass -which is expensive, and you save money on gas).
  • You can also ride a bike if you’re not in walking distance of campus, and prefer not to take the bus.

7. Living: rooming with multiple people can always help you save money!

  • If you are cool with sharing a room, I would highly encourage you to do so (I have shared a room with my best friend for 3 years now). This has helped cut our rent expense by half!

 

The HSRC Budget: How It All Works

The Human Services Resource Center is a mostly funded through a small percentage of overall OSU student fees, but also relies on sustainable gifts through our OSU foundation account to fund certain components of our programs, namely the HSRC Food Pantry. Continue reading to learn more about the HSRC budget, programs, and folks involved in making decisions about how we spend our money.

Overview of HSRC Students & Programs

The Human Services Resource Center at Oregon State University is known around campus for our Textbook Lending Program, our @eatfreeOSU twitter campaign, and helping students who may be in housing crisis. Additionally, we provide food assistance through the HSRC Food Pantry, the Food Assistance Funds Program, SNAP enrollment assistance, and brand new cooking classes!

Our HSRC students may be one or more of the following:

– Pell-eligible
– First generation
– Former Foster Youth
– TRiO or EOP participants
– Undocumented, DACA or under-resourced international students
– Homeless, houseless, or otherwise experiencing housing insecurity
– Experiencing situational poverty
– Prior recipients of Free/Reduced Lunch Program or other social safety net programs

For more information about the HSRC history, mission, and vision, check out About HSRC on our website.

Student Fee Funded Unit

The HSRC is mostly funded through OSU student fees. Each term students enrolled at the Corvallis campus, pay a set amount of student fees – and the HSRC is funded by a small percentage of this overall total. E-campus, non-enrolled students, and Cascades campus students do not pay into the same student fees as Corvallis-campus students do. The student fees provided to the HSRC helps pay for building expenses, staffing needs, and program supplies. As a student-fee funded unit, the HSRC is required to annually submit a proposed budget to the Student Fee Committee and to request a fee level needed to support our program functions.

For more information about the recent Student Fee Committee budget process, check out HSRC in the Media on our blog: http://blogs.oregonstate.edu/hsrc/hsrc-media-coverage/

Budgeting Funds

The HSRC budget in 2018-19 fiscal year is expected to be $834,000. Of those funds, approximately $230,000 will be distributed back to OSU students as our Mealbux award within the Food Assistance Program.

Student Aid Programs

HSRC student aid includes:

Food Assistance Funds Program
    ($231,000 annually before staffing costs)

Textbook Lending Program
    ($20,000 annually before staffing costs)

Emergency Housing 
    ($10,000-$30,000 annually before staffing costs)

Avery Facilities
(roughly $28,000 in occupancy fees, utilities and other related costs)

HSRC Food Pantry
(currently $12,000 or so annually before staffing costs)

Alternative Break Travel Grant & other student travel support
   ($5,000 annually before staffing costs)

Staffing

In order to run these various student aid programs, another large portion of budget goes towards staffing and professional development funds.

The HSRC staff includes the following positions:

3 Full Time Employees (FTE)
2 graduate assistants
10 undergraduate staff

For more information about the HSRC staff positions, check out Join Our Team on the HSRC website.

Program Supplies

The final portion of the student-fees funded budget goes towards program expenses like promotion, printing costs, room rentals, equipment and other basics of running the program.

Food Share Costs

While we have recently received an increase to our student-fee funded budget, these funds cannot be used for food share costs (just about 2% of overall HSRC budget) associated with food acquired through the Linn Benton Food Share to stock the HSRC Food Pantry. We depend on sustainable gifts received through the OSU Foundation to fund this vital resource for students and community. Currently, we are in need of sustainable gifts to our OSU Foundation account to help meet our funding goal and continue to maintain this important resource.

Budget Authority & HSRC Advisory Board

The Assistant Director of the HSRC is the budget authority for the HSRC, as delegated by the Office of the Provost. The budget authority reviews and makes purchasing decisions centered in HSRC values and OSU’s mission. All purchases are also made in alignment with spending expectations outlined on the AABC website.

Additionally, the HSRC has an advisory board, a requirement for all OSU student-fee funded units. This advisory board is comprised of OSU students, and both campus and community partners invested in the success of OSU students. Members of the HSRC advisory board help review and make recommendations related to the annual HSRC budget. The advisory board also serves as a sounding board for the HSRC Leadership Team and helps to review HSRC programs and services, providing recommendations to the HSRC that help support and enhance the success of OSU students.

Limitations & Future Implications

The challenge of being so substantially student-fee-funded means that in order for growth and expansion to occur students (including those we are trying to help) need to pay more. Increased costs, even without growth, like staff salary raises, utility cost increases and other variables are experienced by us and other student fee funded units – putting pressure on everyone in our division to work mindfully to keep growth conservative so fee increases can be minimal. We hope that in the future we’ll have support from foundations, state programs or donors who can help us meet student needs without needing to ask for more from students.

Recipe Spotlight: Easy Applesauce Muffins

by Linh Ho, HSRC Intern

This super easy recipe for applesauce muffins has less than ten ingredients, many of which can be found either in the HSRC Food Pantry, or in your pantry at home! The stars of this recipe are the pre-made baking mix that can be found in our Food Pantry at Avery Lodge, as well as some unsweetened applesauce that we also have an abundance of.

The baking mix, supplied by the Oregon Food Bank, is very versatile and can be used to make pancakes, biscuits, and even muffins like we are doing today! The unsweetened applesauce also adds some natural sweetness and additional moisture to the muffins. Applesauce can also be used to replace eggs in many recipes. Check out this website for tips!

Onto the recipe, which can be either a sweet treat or even an easy on the go breakfast item!

The ingredients you will need for the muffins:

  • 2 cups of baking mix
  • 1/4 cup of sugar
  • 1 generous teaspoon of cinnamon
  • 1 serving container of unsweetened applesauce (about 1/2 cup)
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons of oil

For the cinnamon sugar topping:

  • 1/4 cup sugar
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of melted butter

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine baking mix, sugar, and cinnamon into a bowl.

  • Stir in applesauce, egg, milk, oil.

 

 

 

 

 

 

 

  • Add other mix-ins if desired. I added about a third of a small chopped granny smith apple to half the batter.

  • Fill greased muffin tins with batter, about 2/3 full. Using cupcake liners saves some mess and clean up time!

     

  • Bake the muffins for about 10-12 minutes. They are done when an inserted toothpick comes out clean.

  • Combine the remaining cinnamon and sugar in a shallow dish or bowl. Melt the butter in bowl — be careful with this: remember to cover the bowl with plastic wrap and only heat for about 15 seconds.

  • Gently dip the tops of the muffins into the melted butter and quickly roll into the cinnamon sugar mixture.
  • Enjoy your muffins!