By: Alexa Kownacki, Ph.D. Student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab
When I first learned of the critically endangered vaquita in
early 2015, there were an estimated 97 individuals remaining as reported by CIRVA*
2014). I was a recent graduate with a bachelor’s degree in Wildlife, Fish,
and Conservation Biology, and I, of all people, had never heard of the vaquita.
Today, there are an estimated 19 vaquita left (Roth 2019).
The vaquita (Phocoena sinus) is a small porpoise endemic to the Sea of Cortez in the northern region of the Gulf of California, Mexico. It is the most endangered marine mammal and has been for many years, and yet, I had not heard of the vaquita. It wasn’t until I listened to a lunchtime seminar hosted by NOAA Fisheries, that I heard about the porpoise. As a young scientist, “in the field”, I was shocked to realize that I was just learning about an animal, let alone a cetacean, actively going extinct in my lifetime. I believe it’s our job to inform those around us of news in our expertise, and I had failed. I wasn’t informed. As much as I tried in the past four years to describe the decline of the smallest cetacean to anyone who’d listen, I was only reaching a few people at a time. But, today, the vaquita is finally capturing the public’s eye thanks to celebrity support and a feature-length film.
From executive producer, Leonardo DiCaprio, comes the Sundance Film Festival Audience Award winner, “Sea of Shadows”. The story of the vaquita truly is an “eco-thriller” and one worth watching. This is not your typical plot line of an endangered species tragically going extinct without action. The vaquita’s story boasts big-name players, such as the Mexican Navy, internationally recognized scientists, Mexican cartels, Chinese mafia, celebrities, the National Marine Mammal Foundation, and Sea Shepherd. At the center of this documentary is the elusive vaquita. The vaquita is not hunted, in fact, this species is not desirable for fisherman. The animal is not aggressive and, in contrast, is notoriously shy, only surfacing to breathe. Furthermore, its name roughly translates into “little cow” because of the rings around its eyes and its docile nature. So, why is this cute creature on the road to extinction? The answer: the wrong place at the wrong time.
The vaquita occupy a small part of the Sea of Cortez where totoaba (Totoaba macdonaldi), a large fish in the drum family, is also endemic. If you’re wondering what a small porpoise and a large fish have in common, then you’d be close to recognizing that is the key to understanding this tragedy. Both species are roughly the same size, one to two meters in length with similar girths. The totoaba, although said to have tender meat, is caught for only one organ: the swim bladder. Now referred to as the “cocaine of the sea”, the dried swim bladders of the totoaba are sold to Mexican cartels who then export the product to China. Once in China, illegal markets sell the swim bladders for up to $100,000USD. Unfortunately, the nets used to illegally catch totoaba, also catch the vaquita. The porpoise has no economic value to the fishermen and therefore are tossed as bycatch. The vaquita is the innocent bystander in a war for money and power.
Watching a charismatic species severely decline because of human greed is horrific. The film, however, focuses on the effort of a few incredible organizations that band together in the fight to save the vaquita. Moreover, the multimillion-dollar project, Vaquita CPR, is still ongoing. On a more positive note, in October of 2019, scientists spotted six vaquita during continued conservation and monitoring efforts (Blust & Desk 2019). The path to saving a critically endangered species, especially one that is thought not to do well in captivity, is challenging. The vaquita’s recovery path has many complicated connections which for what appears to be an uphill battle. But, we, the people, are responsible for this. We must support research and conservation by using our voice to share what is happening, for a porpoise and for the world.
*Comité Internacional para la Recuperación de la Vaquita (International
Committee for the Recovery of the Vaquita)
and Fronteras Desk. “Photo Sparks Increased Concern over Fishing in Vaquita
Refuge.” Arizona Public Media, 25 Oct. 2019,
Virginia. “Vaquita Porpoise Faces Imminent Extinction-Can It Be Saved?” National Geographic, 15 Aug. 2014,
“The ‘Little Cow’ of the Sea Nears Extinction.” National Geographic, 17 Sept. 2019,
1Masters Student in Marine Resource Management, 2Doctoral Student in Integrative Biology
Five years ago, the North Pacific Ocean
experienced a sudden increase in sea surface temperature (SST), known as the
warm blob, which altered marine ecosystem function and structure (Leising et
al. 2015). Much research illustrated how the warm blob impacted pelagic
ecosystems, with relatively less focused on the nearshore environment. Yet, a
new study demonstrated how rising ocean temperatures have partially led to
bull kelp loss in northern California. Unfortunately, we are once again observing
similar warming trends, representing the second largest marine heatwave
over recent decades, and signaling the potential rise of a second warm blob. Taken
together, all these findings could forecast future warming-related ecosystem
shifts in Oregon, highlighting the need for scientists and managers to consider
strategies to prevent future kelp loss, such as reintroducing sea otters.
In northern California, researchers observed a dramatic
ecosystem shift from productive bull kelp forests to purple sea urchin barrens.
The study, led by Dr. Laura Rogers-Bennett from the University of California,
Davis and California Department of Fish and Wildlife, determined that this
shift was caused by multiple climatic and biological stressors. Beginning in
2013, sea star populations were decimated by sea star wasting
disease (SSWD). Sea stars are a main predator of urchins, causing their
absence to release purple urchins from predation pressure. Then, starting in
2014, ocean temperatures spiked with the warm blob. These two events created
nutrient-poor conditions, which limited kelp growth and productivity, and allowed
purple urchin populations to grow unchecked by predators and increase grazing
on bull kelp. The combined effect led to approximately 90% reductions in bull
kelp, with a reciprocal 60-fold increase in purple urchins (Figure 1).
These changes have wrought economic challenges as
well as ecological collapse in Northern California. Bull kelp is important habitat
and food source for several species of economic importance including red
abalone and red sea urchins (Tegner & Levin 1982). Without bull kelp, red
abalone and red sea urchin populations have starved, resulting in the subsequent
loss of the recreational red abalone ($44 million) and commercial red sea
urchin fisheries in Northern California. With such large kelp reductions,
purple urchins are also now in a starved state, evidenced by noticeably smaller
gonads (Rogers-Bennett & Catton 2019).
Biogeographically, southern Oregon is very similar
to northern California, as both are composed of complex rocky substrates and
shorelines, bull kelp canopies, and benthic macroinvertebrates (i.e. sea
urchins, abalone, etc.). Because Oregon was also impacted by the 2014-2015 warm
blob and SSWD, we might expect to see a similar coastwide kelp forest loss
along our southern coastline. The story is more complicated than that, however.
For instance, ODFW
has found purple urchin barrens where almost no kelp remains in some
localized places. The GEMM Lab has video footage of purple urchins climbing up
kelp stalks to graze within one of these barrens near Port Orford, OR (Figure 2,
left). In her study, Dr. Rogers-Bennett explains that this aggressive sea
urchin feeding strategy is potentially a sign of food limitation, where
high-density urchin populations create intense resource competition. Conversely,
at sites like Lighthouse Reef (~45 km from Port Orford) outside Charleston, OR,
OSU and University of Oregon divers are currently seeing flourishing bull kelp
forests. Urchins at this reef have fat, rich gonads, which is an indicator of
high-quality nutrition (Figure 2, right).
Satellites can detect kelp on the surface of the
water, giving scientists a way to track kelp extent over time. Preliminary
results from Sara Hamilton’s Ph.D. thesis research finds that while some kelp
forests have shrunk in past years, others are currently bigger than ever in the
last 35 years. It is not clear what is driving this spatial variability in
urchin and kelp populations, nor why southern Oregon has not yet faced the same
kind of coastwide kelp forest collapse as northern California. Regardless, it
is likely that kelp loss in both northern California and southern Oregon may be
triggered and/or exacerbated by rising temperatures.
The reintroduction of sea otters has been proposed
as a solution to combat rising urchin populations and bull kelp loss in Oregon.
From an ecological perspective, there is some validity to this idea. Sea otters
are a voracious urchin predator that routinely reduce urchin populations and
alleviate herbivory on kelp (Estes & Palmisano 1974). Such restoration and
protection of bull kelp could help prevent red abalone and red sea urchin starvation.
Additionally, restoring apex predators and increasing species richness is often
linked to increased ecosystem resilience, which is particularly important in
the face of global anthropogenic change (Estes et al. 2011)
While sea otters could alleviate grazing pressure
on Oregon’s bull kelp, this idea only looks at the issue from a top-down, not bottom-up,
perspective. Sea otters require a lot of food (Costa 1978, Reidman & Estes
1990), and what they eat will always be a function of prey availability and
quality (Ostfeld 1982). Just because urchins are available, doesn’t mean otters
will eat them. In fact, sea otters prefer large and heavy (i.e. high gonad
content) urchins (Ostfeld 1982). In the field, researchers have observed sea
otters avoiding urchins at the center of urchin barrens (personal
communication), presumably because those urchins have less access to kelp beds than
on the barren periphery, and therefore, are constantly in a starved state (Konar
& Estes 2003) (Figure 3). These findings suggest prey quality is more
important to sea otter survival than just prey abundance.
Purple urchin quality has not been widely assessed
in Oregon, but early results show that gonad size varies widely depending on
urchin density and habitat type. In places where urchin barrens have formed,
like Port Orford, purple urchins are likely starving and thus may be a poor
source of nutrition for sea otters. Before we decide whether sea otters are a
viable tool to combat kelp loss, prey surveys may need to be conducted to
assess if a sea otter population could be sustained based on their caloric
requirements. Furthermore, predictions of how these prey populations may change
due to rising temperatures could help determine the potential for sea otters to
become reestablished in Oregon under rapid environmental change.
Recent events in California could signal
climate-driven processes that are already impacting some parts of Oregon and could
become more widespread. Dr. Rogers-Bennett’s study is valuable as she has quantified
and described ecosystem changes that might occur along Oregon’s southern
coastline. The resurgence of a potential second warm blob and the frequency
between these warming events begs the question if such temperature spikes are
still anomalous or becoming the norm. If the latter, we could see more
pronounced kelp loss and major shifts in nearshore ecosystem baselines, where function
and structure is permanently altered. Whether reintroducing sea otters can
prevent these changes will ultimately depend on prey and habitat availability
and quality, and should be carefully considered.
Costa, D. P. 1978. The ecological energetics,
water, and electrolyte balance of the California sea otter (Enhydra lutris).
Ph.D. dissertation, University of California, Santa Cruz.
Estes, J. A. and J.F. Palmisano. 1974. Sea
otters: their role in structuring nearshore communities. Science. 185(4156):
Estes et al. 2011. Trophic downgrading of planet Earth. Science. 333(6040): 301-306.
Harvell et al. 2019. Disease epidemic and a
marine heat wave are associated with the continental-scale collapse of a
pivotal predator (Pycnopodia helianthoides). Science Advances.
Konar, B., and J. A. Estes. 2003. The stability of
boundary regions between kelp beds and deforested areas. Ecology. 84(1):
Leising et al. 2015. State of California Current
2014-2015: impacts of the warm-water “blob”. CalCOFI Reports. (56):
Ostfeld, R. S. 1982. Foraging strategies and prey
switching in the California sea otter. Oecologia. 53(2):
Reidman, M. L. and J. A. Estes. 1990. The sea
otter (Enhydra lutris): behavior, ecology, and natural history. United
States Department of the Interior, Fish and Wildlife Service, Biological
Report. 90: 1-126.
Rogers-Bennett, L., and C. A. Catton. 2019. Marine
heat wave and multiple stressors tip bull kelp forest to sea urchin barrens. Scientific
Tegner, M. J., and L. A. Levin. 1982. Do sea
urchins and abalones compete in California? International Echinoderms
Conference, Tampa Bay. J. M Lawrence, ed.
By: Alexa Kownacki, Ph.D. Student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab
Marine mammals are challenging to study for many reasons, and
specifically because they inhabit the areas of the Earth that are uninhabited
by people: the oceans. Monitoring marine mammal populations to gather baselines
on their health condition and reproductive status is not as simple as trap and
release, which is a method often conducted for terrestrial animals. Marine
mammals are constantly moving in vast areas below the surface. Moreover,
cetaceans, which do not spend time on land, are arguably the most challenging
One component of my project, based in California, USA, is a health assessment analyzing hormones of the bottlenose dolphins that frequent both the coastal and the offshore waters. Therefore, I am all too familiar with the hurdles of collecting health data from living marine mammals, especially cetaceans. However, the past few decades have seen major advancements in technology both in the laboratory and with equipment, including one tool that continues to be critical in understanding cetacean health: blubber biopsies.
Blubber biopsies are typically obtained via low-powered crossbow with a bumper affixed to the arrow to de-power it once it hits the skin. The arrow tip has a small, pronged metal attachment to collect an eraser-tipped size amount of tissue with surface blubber and skin. I compare this to a skin punch biopsies in humans; it’s small, minimally-invasive, and requires no follow-up care. With a small team of scientists, we use small, rigid-inflatable vessels to survey the known locations of where the bottlenose dolphins tend to gather. Then, we assess the conditions of the seas and of the animals, first making sure we are collecting from animals without potentially lowered immune systems (no large, visible wounds) or calves (less than one years old). Once we have photographed the individual’s dorsal fin to identify the individual, one person assembles the biopsy dart and crossbow apparatus following sterile procedures when attaching the biopsy tips to avoid infection. Another person prepares to photograph the animal to match the biopsy information to the individual dolphin. One scientist aims the crossbow for the body of the dolphin, directly below the dorsal fin, while the another photographs the biopsy dart hitting the animal and watches where it bounces off. Then, the boat maneuvers to the floating biopsy dart to recover the dart and the sample. Finally, the tip with blubber and skin tissue is collected, again using sterile procedures, and the sample is archived for further processing. A similar process, using an air gun instead of a crossbow can be viewed below:
Part of the biopsy process is holding ourselves to the highest standards in our minimally-invasive technique, which requires constant practice, even on land.
Blubber is the lipid-rich, vascularized tissue under the
epidermis that is used in thermoregulation and fat storage for marine mammals. Blubber
is an ideal matrix for storing lipophilic (fat-loving) steroid hormones because
of its high fat content. Steroid hormones, such as cortisol, progesterone, and
testosterone, are naturally circulating in the blood stream and are released in
high concentrations during specific events. Unlike blood, blubber is less
dynamic and therefore tells a much longer history of the animal’s nutritional
state, environmental exposure, stress level, and life history status. Blubber
is the cribs-notes version of a marine mammal’s biography over its previous few
months of life. Blood, on the other hand, is the news story from the last 24
hours. Both matrices serve a specific purpose in telling the story, but blubber
is much more feasible to obtain from a cetacean and provides a longer time
frame in terms of information on the past.
I use blubber biopsies for assessing cortisol, testosterone,
and progesterone in the bottlenose dolphins. Cortisol is a glucocorticoid that
is frequently associated with stress, including in humans. Marine mammals
utilize the same hypothalamic-pituitary-adrenal (HPA) axis that is responsible
for the fight-or-flight response, as well as other metabolic regulations.
During prolonged stressful events, cortisol levels will remain elevated, which
has long-term repercussions for an animal’s health, such as lowered immune
systems and decreased ability to respond to predators. Testosterone and
progesterone are sex hormones, which can be used to indicate sex of the
individual and determine reproductive status. This reproductive information
allows us to assess the population’s composition and structure of males and
females, as well as potential growth or decline in population (West et al.
The coastal and offshore bottlenose dolphin ecotypes of interest in my research occupy different locations and are therefore exposed to different health threats. This is a primary reason for conducting health assessments, specifically analyzing blubber hormone levels. The offshore ecotype is found many kilometers offshore and is most often encountered around the southern Channel Islands. In contrast, the coastal ecotype is found within 2 kilometers of shore (Lowther-Thieleking et al. 2015) where they are subjected to more human exposure, both directly and indirectly, because of their close proximity to the mainland of the United States. Coastal dolphins have a higher likelihood of fishery-related mortality, the negative effects of urbanization including coastal runoff and habitat degradation, and recreational activities (Hwang et al. 2014). The blubber hormone data from my project will inform which demographics are most at-risk. From this information, I can provide data supporting why specific resources should be allocated differently and therefore help vulnerable populations. Further proving that the small amount of tissue from a blubber biopsy can help secure a better future for population by adjusting and informing conservation strategies.
Hwang, Alice, Richard H Defran, Maddalena Bearzi, Daniela. Maldini, Charles A Saylan, Aime ́e R Lang, Kimberly J Dudzik, Oscar R Guzo n-Zatarain, Dennis L Kelly, and David W Weller. 2014. “Coastal Range and Movements of Common Bottlenose Dolphins (Tursiops Truncatus) off California and Baja California, Mexico.” Bulletin of the Southern California Academy of Sciences 113 (1): 1–13. https://doi.org/10.3390/toxins6010211.
Lowther-Thieleking, Janet L.,
Frederick I. Archer, Aimee R. Lang, and David W. Weller. 2015. “Genetic
Differentiation among Coastal and Offshore Common Bottlenose Dolphins, Tursiops
Truncatus, in the Eastern North Pacific Ocean.” Marine Mammal Science 31
(1): 1–20. https://doi.org/10.1111/mms.12135.
West, Kristi L., Jan Ramer, Janine L. Brown, Jay Sweeney, Erin M. Hanahoe, Tom Reidarson, Jeffry Proudfoot, and Don R. Bergfelt. 2014. “Thyroid Hormone Concentrations in Relation to Age, Sex, Pregnancy, and Perinatal Loss in Bottlenose Dolphins (Tursiops Truncatus).” General and Comparative Endocrinology 197: 73–81. https://doi.org/10.1016/j.ygcen.2013.11.021.
By Mia Arvizu, Marine Studies Initiative (MSI) & GEMM Lab summer intern, OSU junior
Part 1: The Green Life Jacket
The swells are churning and for once my stomach is calm. I take advantage of it while I can, and head out on the kayak. Another beautiful day, another good data set. After about three hours in the kayak and a long paddle fighting winds and swells, we arrive at TC1. That’s short for Tichenor Cove Station 1. I’m fairly tired by now but my teammate and I are determined to finish all stations today. GPS says we arrived, and I paddle against any slight movement to keep us on station. It’s getting more difficult though, so I check in with Anthony, one of the high school interns this summer. “Anthony, have you sent the GoPro camera down yet?” I take a quick look back peering over my green life jacket. Red flash, and I know it’s on. Anthony sends it down, and I watch as it plunges into depths I couldn’t see on my own. I’m confident it’s doing its job.
Part 2: The GoPro Dive
The green life jacket is familiar, but there’s a different soul, a different face every year. It’s the same month though. August – the month of whales.
Red flash, I’m on, and it’s my time to shine. The scientists debrief me on my latest mission, and I’m alive. “Secchi depth .75 meters.” Hmm, low visibility. This may be a tough one. “Station TC1” One of my favorites but challenging no doubt. “Time is 10:36. 5, 6, 7, 8…” I’m ready. A flush of swirling water surrounds me as I plunge into the depths of a different realm. I’m cocooned in the beauty of an ocean so blue, so majestic, so entrancing. Oh, the mission! Right, I need to stay focused. They lurk all around but with sand clouding the water, I can barely see. I just need one good visual of the purple spikes and the swaying green leaves, and the mission will be complete. I glance just to the left and oh my!
A giant purple spike comes too close. I barely caught a glimpse of it. I need a better shot, but I only have so much control especially with these undercurrents. I’m ready now though. I peer through the sediment and nothing, but one quick swivel to the right shows me what I feared and what the green life jackets predicted: The purple spikes have grown too many and reduced the swaying greens down to half chewed, severed, scared dead masses. I thought their hypothesis was right, but I didn’t expect this degree of damage. It’s so frightening I almost look away.
But I don’t. I have a mission. So, I look straight ahead documenting the scene. I haven’t seen it this bad in the past years. I wonder what the green life jackets will do about this. I feel a tug, and I’m reeled in. I guess I’ll find out.
Part 3: The Science, how I see it
After collecting data in the kayak, I go back to the field station ready to do data processing. I grab the GoPro and take a look at the video from TC1. I’m both amazed and terrified for the surrounding habitat from what I see. Sea urchins seem to have been actively foraging on kelp stalks.
Last summer, around this time, a previous intern pointed out that he was witnessing damaged kelp and a notable number of urchins in the GoPro videos. Thus, the GEMM Lab is looking into the relationship between kelp health and sea urchin abundance in Port Orford, which can have significant trophic cascades for the rest of the ecosystem, including whales and their zooplankton prey. The hypothesis is that if sea urchin populations increase in number they may actively forage on kelp, reducing the health of that habitat. Many creatures depend on this habitat including zooplankton which whales feed on. I have looked at videos from past years and the temporal difference in the abundance of urchins is stark. A detailed methodology for the project and our pending results will be featured in a later post, but for now this story is unfolding before our eyes and the GoPro’s lens as well.
Part 4: The Transformation from STEM to STEAM
I hope you enjoyed these short stories. As the writer, it was nice to express the ecological phenomena I’ve learned about in the last few weeks between sea urchins and kelp in this creative and artistic outlet. Especially since I feel science can be rigid at times. It can be easy to lose myself in numbers and large datasets. However, by tying together the arts and STEM (Science, Technology, Engineering, Mathematics), there is more space for well-rounded inquiry and expressive results. STEAM, which is STEM with the Arts included, is not a new movement. Examples of STEAM are preserved in the past and is ongoing in present examples. A great example of how the sciences and arts are merged together is in the songs of Aboriginal Australians. These songs can take hours to recite fully and are full of environmental knowledge such as species types, behavior of animals, and edible plants. The combination of art and STEM is also displayed in the modern age and is shown in Leah Heiss’s work to create jewelry that helps measure cardiac data and also helps diabetics administer their insulin.
There are many ways in which the two subjects can merge together, making each other stronger and better. As a well-rounded student pursuing Environmental Science and interested dance and writing, I am comforted to know that STEAM can allow me to blend my interests.
By Donovan Burns, Astoria High School Junior, GEMM Lab summer intern
The term zooplankton is used to describe a large number of creatures; the exact definition is any animal that cannot move against a sustained current in the marine environment. There are two main types of plankton: holoplankton and meroplankton. Meroplankton are organisms that are plankton for only part of their life cycle. So this makes most sea creatures plankton, for instance, salmon, sunfish, tuna, and most other fish are meroplankton because they start out their lives as plankton. Holoplankton are plankton that remain plankton for their whole lives, these include mysid shrimp, most marine worms, and most jellyfish.
I have spent a good deal of time this summer looking through a microscope at the zooplankton we have captured during sampling from our research kayak, trying to distinguish and identify different species. Telsons, the tail of the tail, are what we use to identify different types of mysid shrimp, which are a primary gray whale prey item along the Oregon coast and the most predominant type of zooplankton we capture in our sampling. For instance Neomysis is a genus of mysid shrimp and is one of the two most abundant zooplankton species we get. Their telsons end with two spikes that are somewhat longer than the spikes on the side of the telson. This look is distinct from Holmesimysis sculpta, the other of the two most abundant zooplankton species we get, which have four-pronged telsons with varying sizes of spikes along the sides of the telson. Alienacanthomysis macropsis is identified by both their long eye stalks and their rather bland rounded telson.
However, creatures that are not mysid shrimp cannot be identified this way. Like gammarids, they look like fleas. We have only found one kind of gammarid here in Port Orford this year, Atylus tridens. There are other types but that is the only type we have found this year. After that, we have Caprellidae, also known as skeleton shrimp. They are long and stalky, and have claws in every spot where they could have claws.
Then there are copepods. Copepods are tiny and have long antennae that string down to the sides of their bodies. We also have been seeing lots of crab larvae. I have also seen a couple of polychaete worms, which are marine worms with many legs and segments. The only reason I was able to identify them as polychaetes is due to my marine biology class at Astoria High School where we identified these worms using microscopes before.
We also have had some trouble identifying somethings. For instance, we have found a few individuals of a type of mysid shrimp with a rake-like tail that we are still trying to identify. Also, we have captured some jellyfish that we are not trying to identify. When the kayak team gets back in from gathering samples, we freeze the samples to kill and preserve the critters in them. This process turns the jellyfish to mush, so they are hard to identify.
To identify these zooplankton and other critters, we put them into a Petri dish and under a dissection scope, at which point we use forceps to move and pivot creatures. If a jellyfish had just eaten another plankton, we have to cut it open to get the plankton out so we can identify it.
Sometimes we have large samples of thousands of the same creature, in this case, we would normally sub-sample it. Sub-sampling is when we take a portion of a sample and identify and count individual zooplankton in that sub-sample. Then we multiply those counts by the portion of the whole sample to get the approximate total number that are in that sample. For instance, say we had a rather large sample, we would take a tenth of that sample and count what is in it. Say we count 500 individuals in that tenth. We would then multiply 500 by ten to get the total number in that whole sample.
Then there are some plankton that we do not catch, like large jellyfish. The kayak team has gotten photos of a giant jellyfish that was nearly a meter long.
All in all, Port Orford has an amazing and diverse population of marine life. From gray whales to thresher sharks to mysid shrimp to copepods to jellyfish, this little ecosystem has pretty much some of everything.
By Lisa Hildebrand, MSc student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab
It seems unfathomable to me that one year and two months ago I had never used a theodolite before, never been in an ocean kayak before, never identified zooplankton before, never seen a Time-Depth-Recorder (TDR) before. Now, one year later, it seems like all of those tools, techniques and things are just a couple of old friends with which I am being reunited with again. My second field season as the project team lead of the gray whale foraging ecology project in Port Orford (PO) is slowly getting underway and so many of the lessons I learned from my first field season last year have already helped me tremendously this year. I know how to interpret weather forecasts and determine whether it will be a kayak-appropriate day. I know how to figure out the quirks of Pythagoras, the program we use to interface with our theodolite which helps us track whales from our cliff site. I know how to keep track of a budget and feed a team of hungry researchers after a long day of work. Knowing all of these things ahead of this year’s field season have made me feel a little more prepared and at ease with the training of my team and the work to be done. Nevertheless, there are always new curveballs to be thrown my way and while they can often be frustrating, I enjoy the challenges that being a team leader has to offer as it allows me to continue to grow as a field research scientist.
2019 marks the fifth year that this project has been taking place in PO. Back in the summer of 2015, former GEMM Lab Master’s student Florence Sullivan started this project together with Leigh. That year the research focused more on investigating vessel disturbance to gray whales by comparing sites of heavy (Boiler Bay) to low boat traffic (Port Orford). The effort found that there were significant differences in gray whale activity budgets between the heavy and low boat traffic conditions (Sullivan & Torres 2018). The following year, the focus of the research switched to being more on the foraging ecology side of things and the project was based solely out of Port Orford, as it continues to be to this day. Being in our fifth year means that we are starting to build a humbly-sized database of sightings across multiple years allowing me to investigate potential individual specialization of the whales that we document. Similarly, multiple years of prey sampling is starting to reveal temporal and spatial trends of prey community assemblages.
It has become a tradition to come up with a name for the field team that spends 6 weeks at the Oregon State University (OSU) Port Orford Field Station to collect the data for the project. It started with Team Ro“buff”stus in 2015, which I believe carried through until 2017. This is understandable since it’s such a clever name. It’s a play on the species name for gray whales, robustus, but the word “Buff” has been substituted in the center. Buffs are pieces of cloth sewn into a cylindrical shape, often with fun patterns or colors, that can be used as face masks, headbands, and scarves, which come in very handy when your face is exposed to the elements. Doing this project, we can be confronted by wind, sun, fog and sea water all in one day, so Buffs have definitely served the team members very well over the years. Last year, as the project’s torch was passed from Florence to myself, I felt a new team name was apt, and so last year’s team decided our name would be Team Whale Storm. I believe it was because we said we would take the whale world by storm with our insanely good theodolite tracking and kayak sampling skills. With a new year and new team upon us, a new team name was in order. As the title of this blog post indicates, this year the team is called Crew Cinco. The reason behind this name is that we are the fifth team to carry out this field work. Since the gray whales breed in the lagoons of Baja California, Mexico, I like to think that their native language is Spanish. Hence, we have decided that instead of being Crew Five, we are Crew Cinco, as cinco is the Spanish word for five (besides, alliteration makes for a much better team name).
Now that you are up to speed on the history of the PO gray whale project, let me tell you a little about who is part of Crew Cinco and what we have been up to already.
This year’s Marine Studies Initiative OSU undergraduate intern is Mia Arvizu. Mia has just finished her sophomore year at OSU and majors in Environmental Science. Besides being my co-captain this year in the field, Mia is also undertaking an independent research project which focuses on the relationship between sea urchin abundance, kelp health and gray whale foraging. She will tell you all about this project in a few weeks when she takes over the GEMM lab blog. Aside from her interest in ecology and the way science can be used to help local communities in a changing environment, Mia is a dancer, having performed in several dances in OSU’s annual luau this year, and she is currently teaching herself Spanish and Hawaiian.
Both of our high school interns this year are from Astoria. Anthony Howe has just graduated from Astoria High School and will be starting at Clatsop Community College in the fall. His plan is to transfer to OSU and to pursue his interest in marine biology. Anthony, like myself, was born in Germany and lived there until he was six, which means that he is able to speak fluent German. He also introduced the team to the wonders of the Instant Pot, which has made cooking for a team of four hungry scientists much simpler.
Donovan Burns is our other high school intern. He will be going into his junior year in the fall. Donovan never ceases to amaze us with the seemingly endless amounts of general knowledge he has, often sharing facts about Astoria’s history to Asimov’s Laws of Robotics to pickling vegetables, specifically carrots, with us during dinner or while scanning for whales on the cliff site. He also named the first whale we saw here this season – Speckles.
Crew Cinco has already been in PO for two weeks now. After having a full team meeting with Leigh in Newport and a GEMM lab summer pizza party, we headed south to begin our 6-week field season. It’s hard to believe that the two training weeks are already over. The team worked hard to figure out the subtleties of the theodolite, observe different gray whales and start to understand their dive and foraging patterns, undertake a kayak paddle & safety course, as well as CPR and First Aid training, learn about data processing and management, and how to use a variety of gizmos to aid us in data collection. But it hasn’t all been work. We enjoyed a day in the Californian Redwoods on one of our day’s off and picked blueberries at the Twin Creek Ranch, stocking our freezer with several bags of juicy berries. We have played ‘Sorry!’ perhaps one too many times already (we are in desperate need of some more boardgames if anyone wants to send some our way to the field station!), and enjoyed many walks and runs on beautiful Battle Rock Beach.
The next four weeks will not be easy – very early mornings, lots of paddling and squinting into the sun, followed by several hours in the lab processing samples and backing up data. But the next four weeks will also be extremely rewarding – learning lots of new skills that will be valuable beyond this 6-week period, revealing ecological trends and relationships, and ultimately (the true reason for why Mia, Anthony, Donovan and myself are more than happy to put in 6 weeks-worth of hard work), the chance to see whales every day up close and personal. Follow Crew Cinco’s journey over the next few weeks as my interns will be posting to the blog for the next three weeks!
Sullivan, F.A., & Torres L.G. Assessment of vessel disturbance to gray whales to inform sustainable ecotourism. Journal of Wildlife Management, 2018. 82: 896-905.
By Dominique Kone, Masters Student in Marine Resource Management
By now, I’m sure you’re aware of recent interests to reintroduce sea otters to Oregon. To inform this effort, my research focuses on predicting suitable sea otter habitat and investigating the potential ecological effects if sea otters are reintroduced in the future. This information will help managers gain a better understanding of the potential for sea otters to reestablish in Oregon, as well as how Oregon’s ecosystems may change via top-down processes. These analyses will address some sources of uncertainties of this effort, but there are still many more questions researchers could address to further guide this process. Here, I note some lingering questions I’ve come across in the course of conducting my research. This is not a complete list of all questions that could or should be investigated, but they represent some of the most interesting questions I have and others have in Oregon.
The questions, and our associated knowledge on each of these topics:
Is there enough available prey to support a robust sea otter population in Oregon?
Sea otters require approximately 30% of their own body weight in food every day (Costa 1978, Reidman & Estes 1990). With a large appetite, they not only need to spend most of their time foraging, but require a steady supply of prey to survive. For predators, we assume the presence of suitable habitat is a reliable proxy for prey availability (Redfern et al. 2006). Whereby, quality habitat should supply enough prey to sustain predators at higher trophic levels.
In making these habitat predictions for sea otters, we must also recognize the potential limitations of this “habitat equals prey” paradigm, in that there may be parcels of habitat where prey is unavailable or inaccessible. In Oregon, there could be unknown processes unique to our nearshore ecosystems that would support less prey for sea otters. This possibility highlights the importance of not only understanding how much suitable habitat is available for foraging sea otters, but also how much prey is available in these habitats to sustain a viable otter population in the future. Supplementing these habitat predictions with fishery-independent prey surveys is one way to address this question.
How will Oregon’s oceanographic seasonality alter or impact habitat suitability?
Sea otters along the California coast exist in an environment with persistent Giant kelp beds, moderate to low wave intensity, and year-round upwelling regimes. These environmental variables and habitat factors create productive ecosystems that provide quality sea otter habitat and a steady supply of prey; thus, supporting high densities of sea otters. This environment contrasts with the Oregon coast, which is characterized by seasonal changes in bull kelp and wave intensity. Summer months have dense kelp beds, calm surf, and strong upwellings. While winter months have little to no kelp, weak upwellings, and intense wave climates. These seasonal variations raise the question as to how these temporal fluctuations in available habitat could impact the number of sea otters able to survive in Oregon.
In Washington – an environment like Oregon – sea otters exhibit seasonal distribution patterns in response to intensifying wave climates. During calm summer months, sea otters primarily forage along the outer coast, but move into more protected areas, such as the Strait of Juan de Fuca, during winter months (Laidre et al. 2009). If sea otters were reintroduced to Oregon, we may very well observe similar seasonal movement patterns (e.g. dispersal into estuaries), but the degree to which this seasonal redistribution and reduction in foraging habitat could impact sea otter reestablishment and recovery is currently unknown.
In the event of a reintroduction, do northern or southern sea otters have a greater capacity to adapt to Oregon environments?
In the early 1970’s, Oregon’s first sea otter translocation effort failed (Jameson et al. 1982). Since then, hypotheses on the potential ecological differences between northern and southern sea otters have been proposed as potential factors of the failed effort, potentially due to different abilities to exploit specific prey species. Studies have demonstrated that northern and southern sea otters have slight morphological differences – northern otters having larger skulls and teeth than southern otters (Wilson et al. 1991). This finding has created the hypothesis that the northern otter’s larger skull and teeth allow it to consume prey with denser exoskeletons, and thereby can exploit a greater diversity of prey species. However, there appears to be a lack of evidence to suggest larger skulls and teeth translate to greater bite force. Based on morphology alone, either sub-species could be just as successful in exploiting different prey species.
A different direction to address questions around adaptability is to look at similarities in habitat and oceanographic characteristics. Sea otters exist along a gradient of habitat types (e.g. kelp forests, estuaries, soft-sediment environments) and oceanographic conditions (e.g. warm-temperature to cooler sub-Arctic waters) (Laidre et al. 2009, Lafferty et al. 2014). Yet, we currently don’t know how well or quickly otters can adapt when they expand into new habitats that differ from ones they are familiar with. Sea otters must be efficient foragers and need to acquire skills that allow them to effectively hunt specific prey species (Estes et al. 2003). Hypothetically, if we take sea otters from rocky environments where they’ve developed foraging skills to hunt sea urchins and abalones, and place them in a soft-sediment environment, how quickly would they develop new foraging skills to exploit soft-sediment prey species? Would they adapt quickly enough to meet their daily prey requirements?
In Oregon, specifically, how might climate change impact sea otters, and how might sea otters mediate climate impacts?
Climate change has been shown to directly impact many species via changes in temperature (Chen et al. 2011). Some species have specific thermal tolerances, in which they can only survive within a specified temperature range (i.e. maximum and minimum). Once the temperature moves out of that range, the species can either move with those shifting water masses, behaviorally adapt or perish (Sunday et al. 2012). It’s unclear if and how changing temperatures will impact sea otters, directly. However, sea otters could still be indirectly affected via impacts to their prey. If prey species in sea otter habitat decline due to changing temperatures, this would reduce available food for otters. Ocean acidification (OA) is another climate-induced process that could indirectly impact sea otters. By creating chemical conditions that make it difficult for species to form shells, OA could decrease the availability of some prey species, as well (Gaylord et al. 2011).
Interestingly, these pathways between sea otters and climate change become more complex when we consider the potentially mediating effects from sea otters. Aquatic plants – such as kelp and seagrass – can reduce the impacts of climate change by absorbing and taking carbon out of the water column (Krause-Jensen & Duarte 2016). This carbon sequestration can then decrease acidic conditions from OA and mediate the negative impacts to shell-forming species. When sea otters catalyze a tropic cascade, in which herbivores are reduced and aquatic plants are restored, they could increase rates of carbon sequestration. While sea otters could be an effective tool against climate impacts, it’s not clear how this predator and catalyst will balance each other out. We first need to investigate the potential magnitude – both temporal and spatial – of these two processes to make any predictions about how sea otters and climate change might interact here in Oregon.
There are several questions I’ve noted here that warrant further investigation and could be a focus for future research as this potential sea otter reintroduction effort progresses. These are by no means every question that should be addressed, but they do represent topics or themes I have come across several times in my own research or in conversations with other researchers and managers. I think it’s also important to recognize that these questions predominantly relate to the natural sciences and reflect my interest as an ecologist. The number of relevant questions that would inform this effort could grow infinitely large if we expand our disciplines to the social sciences, economics, genetics, so on and so forth. Lastly, these questions highlight the important point that there is still a lot we currently don’t know about (1) the ecology and natural behavior of sea otters, and (2) what a future with sea otters in Oregon might look like. As with any new idea, there will always be more questions than concrete answers, but we – here in the GEMM Lab – are working hard to address the most crucial ones first and provide reliable answers and information wherever we can.
Chen, I., Hill, J. K., Ohlemuller, R., Roy, D. B., and C. D. Thomas. 2011. Rapid range shifts of species associated with high levels of climate warming. Science. 333: 1024-1026.
Costa, D. P. 1978. The ecological energetics, water, and electrolyte balance of the California sea otter (Enhydra lutris). Ph.D. dissertation, University of California, Santa Cruz.
Estes, J. A., Riedman, M. L., Staedler, M. M., Tinker, M. T., and B. E. Lyon. 2003. Individual variation in prey selection by sea otters: patterns, causes and implications. Journal of Animal Ecology. 72: 144-155.
Gaylord et al. 2011. Functional impacts of ocean acidification in an ecologically critical foundation species. Journal of Experimental Biology. 214: 2586-2594.
Jameson, R. J., Kenyon, K. W., Johnson, A. M., and H. M. Wight. 1982. History and status of translocated sea otter populations in North America. Wildlife Society Bulletin. 10(2): 100-107.
Krause-Jensen, D., and C. M. Duarte. 2016. Substantial role of macroalgae in marine carbon sequestration. Nature Geoscience. 9: 737-742.
Lafferty, K. D., and M. T. Tinker. 2014. Sea otters are recolonizing southern California in fits and starts. Ecosphere.5(5).
Laidre, K. L., Jameson, R. J., Gurarie, E., Jeffries, S. J., and H. Allen. 2009. Spatial habitat use patterns of sea otters in coastal Washington. Journal of Marine Mammalogy. 90(4): 906-917.
Redfern et al. 2006. Techniques for cetacean-habitat modeling. Marine Ecology Progress Series. 310: 271-295.
Reidman, M. L. and J. A. Estes. 1990. The sea otter (Enhydra lutris): behavior, ecology, and natural history. United States Department of the Interior, Fish and Wildlife Service, Biological Report. 90: 1-126.
Sunday, J. M., Bates, A. E., and N. K. Dulvy. 2012. Thermal tolerance and the global redistribution of animals. Nature: Climate Change. 2: 686-690.
Wilson, D. E., Bogan, M. A., Brownell, R. L., Burdin, A. M., and M. K. Maminov. 1991. Geographic variation in sea otters, Ehydra lutris. Journal of Mammalogy. 72(1): 22-36.
By Lisa Hildebrand, MSc student, OSU Department of Fisheries and Wildlife, Geospatial Ecology of Marine Megafauna Lab
Every season, or significant period of time, usually has a distinct event that marks its beginning. For example, even though winter officially begins when the winter solstice occurs sometime between December 20 and December 23, many people often associate the first snowfall as the real start of winter. To mark the beginning of schooling, when children start 1stgrade in Germany (which is where I’m from), they receive something called a “Zuckertüte”, which translated means “sugar bag”. It is a large (sometimes as large as the child) cone-shaped container made of cardboard filled with toys, chocolates, sweets, school supplies and various other treats topped with a large bow.
I still remember (and even have) mine – it was almost as tall as I was, had a large Barbie printed on it (and a real one sitting on top of it) and was bright pink. And of course, while at a movie theatre, once the lights dim completely and the curtain surrounding the screen opens just a little further, members of the audience stop chit-chatting or sending text messages, everyone quietens down and puts their devices away – the film is about to start. There are hundreds upon thousands of examples like these – moments, events, days that mark the start of something.
In the past, the beginning of summer has always been tied to two things for me: the end of school and the chance to be outside in the sun for many hours and days. This reality has changed slightly since moving to Oregon. While I don’t technically have any classes during the summer, the work definitely won’t stop. There are still dozens of papers to read, samples to run in the lab, and data points to plot. For anyone from Oregon or the Pacific Northwest (PNW), it’s pretty well known that the weather can be a little unpredictable and variable, meaning that summer might not always be filled with sunny days. Despite somewhat losing these two “summer markers”, I have found a new event to mark the beginning of summer – the arrival of the gray whales.
It’s official – the gray whale field season is upon us! As many of you may already know, the GEMM Lab has two active gray whale research projects: investigating the impacts of ocean noise on gray whale physiology and exploring potential individual foraging specialization among the Pacific Coast Feeding Group (PCFG) gray whales. Both projects involve field work, with the former operating out of Newport and the latter taking place in Port Orford, both collecting photographs and a variety of samples and tracklines to study the PCFG, which is a sub-group of the larger Eastern North Pacific (ENP) population. June 1st is the widely accepted “cut-off date” for the PCFG whales, whereby gray whales seen after June 1st along the PNW coastline (specifically northern California, Oregon, Washington and British Columbia) are considered members of the PCFG. While this date is not the only qualifying factor for an individual to be considered a PCFG member, it is a good general rule of thumb. Since last week happened to be the first week of June, PI Leigh Torres, field technician Todd Chandler and myself launched out onto the Pacific Ocean in our trusty RHIB Ruby twice looking for gray whales, and it sure was a successful start to the season!
Even though I have done small boat-based field work before, every project and field team operates a little differently, which is why I was a little nervous at first. There are a lot of components to the Newport-based project as Leigh & co. assess gray whale physiology by collecting fecal samples, drone imagery and taking photographs, observing behavior patterns, as well as assessing local prey through GoPro footage and light traps. I wasn’t worried about the prey components of the research, since there is plenty of prey sampling involved in my Port Orford research, however I was worried about the whale side of things. I wasn’t sure whether I would be able to catch the drone as it returned back home to Ruby, fearing I might fumble and let it slip through my fingers. I also experienced slight déjà vu when handling the net we use to collect the fecal samples as I was forced to think back to some previous field work that involved collecting a biopsy dart with a net as well. During that project, I had somehow managed to get the end of the net stuck in the back of the boat and as I tried to scoop up the biopsy dart with the net-end, the pole became more and more stuck while the water kept dragging the net-end down and eventually the pole ended up snapping in my hands. On top of all this anxiety and work, trying to find your footing in a small RHIB like Ruby packed with lots of gear and a good amount of swell doesn’t make any of those tasks any easier.
However, as it turned out, none of my fears came to fruition. As soon as Todd fired up Ruby’s engine and we whizzed out and under the Newport bridge, I felt exhilarated. I love field work and was so excited to be out on the water again. During the two days I was able to observe multiple individuals of a species of whale that I find unique and fascinating.
I felt back in my natural element and working with Leigh and Todd was rewarding and fun, as I have so much to learn from their years of experience and natural talent in the field dealing with stressful situations and juggling multiple components and gear. Even though I wasn’t out there collecting data for my own project, some of my observations did get me thinking about what I hope to focus on in my thesis – individualization. It is always interesting to see how differently whales will behave, whether due to the substrate we find them over, the water depths we find them in, or what their surfacing patterns are like. Although I still have six weeks to go until my field season starts and feel lucky to have the opportunity to help Leigh and Todd with the Newport field work, I am already looking forward to getting down to Port Orford in mid-July and starting the fifth consecutive gray whale field season down there.
But back to Newport – over the course of two days, we were able to deploy and retrieve one light trap to collect zooplankton, collect two fecal samples, perform two GoPro drops, fly the drone three times, and take hundreds of photos of whales. Leigh and Todd were both glad to be reunited with an old friend while I felt lucky to be able to meet such a famous lady – Scarback. A whale with a long sighting history not just for the GEMM Lab but for various researchers along the coast that study this population. Scarback is well-known (and easily identified) by the large concave injury on her back that is covered in whale lice, or cyamids. While there are stories about how Scarback’s wound came to be, it is not known for sure how she was injured. However, what researchers do know is that the wound has not stopped this female from reproducing and successfully raising several calves over her lifetime. After hearing her story from Leigh, I wasn’t surprised that both she and Todd were so thrilled to get both a fecal sample and a drone flight from her early in the season. The two days weren’t all rosy; most of day 1 was shrouded in a cloud of mist resulting in a thin but continuous layer of moisture forming on our clothes, while on day 2 we battled with some pretty big swells (up to 6 feet tall) and in typical Oregon coast style we were victims of a sudden downpour for about 10 minutes. We had some excellent sightings and some not-so-excellent sightings. Sightings where we had four whales surrounding our boat at the same time and sightings where we couldn’t re-locate a whale that had popped up right next to us. It happens.
Field work is certainly one of my favorite things in the world. The smell of the salt, the rustling of cereal bar wrappers, the whipping of hair, the perpetual rosy noses and cheeks no matter how many times you apply and re-apply sunscreen, the awkward hilarity of clambering onto the back of the boat where the engine is housed to take a potty break, the whooshing sound of a blow, the sometimes gentle and sometimes aggressive rocking of the boat, the realization that you haven’t had water in four hours only to chug half of your water in a few seconds, the waft of peanut butter and jelly sandwiches, the circular footprint where a whale has just gracefully dipped beneath the surface slipping away from view. I don’t think I will ever tire of any of those things.
By Dominique Kone, Masters Student in Marine Resource Management
Should scientists engage in advocacy? This question is one of the most debated topics in conservation and natural resource management. Some experts firmly oppose researchers advocating for policy decisions because such actions potentially threaten the credibility of their science. While others argue that with environmental issues becoming more complex, society would benefit from hearing scientists’ opinions and preferences on proposed actions. While both arguments are valid, we must recognize the answer to this question may never be a universal yes or no. As an early-career scientist, I’d like to share some of my observations and thoughts on this topic, and help continue this dialogue on the appropriateness of scientists exercising advocacy.
Policymakers are tasked with making decisions that determine how species and natural resources are managed, and subsequently affect and impact society. Scientists commonly play an integral role in these policy decisions, by providing policymakers with reliable and accurate information so they can make better-informed decisions. Examples include using stock assessments to set fishing limits, incorporating the regeneration capacity of forests into the timing of timber harvest, or considering the distribution of blue whales in permitting seafloor mining projects. Importantly, informing policy with science is very different from scientists advocating on policy issues. To understand these nuances, we must first define these terms.
According to Merriam-Webster, informing means “to communicate knowledge to” or “to give information to an authority”. In contrast, advocating means “to support or argue for (a cause, policy, etc.)” (Merriam-Webster 2019). People can inform others by providing information without necessarily advocating for a cause or policy. For many researchers, providing credible science to inform policy decisions is the gold standard. We, as a society, do not take issue with researchers supplying policymakers with reliable information. Rather, pushback arises when researchers step out of their role as informants and attempt to influence or sway policymakers to decide in a particular manner by speaking to values. This is advocacy.
Dr. Robert Lackey is a fisheries & political scientist, and one of the prominent voices on this issue. In his popular 2007 article, he explains that when scientists inform policy while also advocating, a conflict of interest is created (Lackey 2007). To an outsider, it can be difficult to distinguish values from scientific evidence when researchers engage in policy discussions. Are they engaging in these discussions to provide reliable information as an honest scientist, or are they advocating for decisions or policies based on their personal preferences? As a scientist, I like to believe most scientists – in natural resource management and conservation – do not engage in policy decisions for their own benefit, and they truly want to see our resources managed in a responsible and sustainable manner. Yet, I also recognize this belief doesn’t negate the fact that when researchers engage in policy discussions, they could advocate for their personal preferences – whether they do so consciously or subconsciously – which makes identifying these conflicts of interest particularly challenging.
It seems much of the unease with researchers exercising advocacy has to do with a lack in transparency about which role the researcher chooses to play during those policy debates. A simple remedy to this dilemma – as Lackey suggested in his paper – could be to encourage scientists to be completely transparent when they are about to inform versus advocate (Lackey 2007). Yet, for this suggestion to work, it would require complete trust in scientists to (1) verbalize and make known whether they’re informing or advocating, and (2) when they are informing, to provide credible and unbiased information. I’ve only witnessed a few scientists do this without ensuing some skepticism, which unfortunately highlights issues around an emerging mistrust of researchers to provide policy-neutral science. This mistrust threatens the important role scientists have played in policy decisions and the relationships between scientists and policymakers.
While much of this discussion has been focused on how researchers and their science are received by policymakers, researchers engaging in advocacy are also concerned with how they are perceived by their peers within the scientific community. When I ask more-senior researchers about their concerns with engaging in advocacy, losing scientific credibility is typically at or near the top of their lists. Many of them fear that once you start advocating for a position or policy decision (e.g. protected areas, carbon emission reduction, etc.), you become known for that one cause, which opens you up to questions and suspicions on your ability to provide unbiased and objective science. Once your credibility as a scientist comes into question, it could hinder your career.
Conservation scientists are faced with a unique dilemma. They value both biodiversity conservation and scientific credibility. Yet, in some cases, risk or potential harm to a species or ecosystem may outweigh concerns over damage to their credibility, and therefore, may choose to engage in advocacy to protect that species or ecosystem (Horton 2015). Horton’s explanation raises an important point that researchers taking a hands-off approach to advocacy may not always be warranted, and that a researcher’s decision to engage in advocacy will heavily depend on the issue at hand and the repercussions if the researcher does not advocate their policy preferences. Climate change is a great example, where climate scientists are advocating for the use of their science, recognizing the alternative could mean continued inaction on carbon emission reduction and mitigation. [Note: this is called science advocacy, which is slightly different than advocating personal preferences, but this example helps demonstrate my point.]
To revisit the question – should scientists engage in advocacy? Honestly, I don’t have a clear answer, because there is no clear answer. This topic is one that has so many dimensions beyond the few I mentioned in this blog post. In my opinion, I don’t think researchers should have an always yes or always no stance on advocacy. Nor do I think every researcher needs to agree on this topic. A researcher’s decision to engage in advocacy will all depend on context. When faced with this decision, it might be useful to ask yourself the following questions: (1) How much do policymakers trust me? (2) How will my peers perceive me if I choose to engage? (3) Could I lose scientific credibility if I do engage? And (4) What’s at stake if I don’t make my preferences known? Hopefully, the answers to these sub-questions will help you decide whether you should advocate.
Horton, C. C., Peterson, T. R., Banerjee, P., and M. J. Peterson. 2015. Credibility and advocacy in conservation science. Conservation Biology. 30(1): 23-32.
Lackey, R. T. 2007. Science, Scientists, and Policy Advocacy. Conservation Biology. 21(1): 12-17.
Scott et al. (2007). Policy advocacy in science: prevalence, perspectives, and implications for conservation biologists. Conservation Biology. 21(1): 29-35.
By Dominique Kone, Masters Student in Marine Resource Management
I recently attended and presented at the 11th biennial Sea Otter Conservation Workshop (the Workshop), hosted by the Seattle Aquarium. As the largest sea otter-focused meeting in the world, the Workshop brought together dozens of scientists, managers, and conservationists to share important information and research on sea otter conservation issues. Being new to this community, this was my first time attending the Workshop, and I had the privilege of meeting some of the most influential sea otter experts in the world. Here, I recount some of my highlights from the Workshop and discuss the importance of this meeting to the continued conservation and management of global sea otter populations.
Sea otters represent one of the most successful species recovery stories in history. After facing near extinction at the close of the Maritime Fur Trade in 1911 (Kenyon 1969), they have made an impressive comeback due to intense conservation efforts. The species is no longer in such dire conditions, but some distinct populations are still considered at-risk due to their small numbers and persistent threats, such as oil spills or disease. We still have a ways to go until global sea otter populations are recovered, and collaboration across disciplines is needed for continued progress.
The Workshop provided the perfect means for this collaboration and sharing of information. Attendees were a mixture of scientists, managers, advocacy groups, zoos and aquarium staff, and graduate students. Presentations spanned a range of disciplines, including ecology, physiology, genetics, and animal husbandry, to name a few. On the first day of the Workshop, most presentations focused on sea otter ecology and management. The plenary speaker – Dr. Jim Estes (retired ecologist and University of California, Santa Cruz professor) – noted that one of the reasons we’ve had such success in sea otter recovery is due to our vast knowledge of their natural history and behavior. Much of this progress can be attributed to seminal work, such as Keyon’s 1969 report, which provides an extensive synthesis of several sea otter ecological and behavioral studies (Kenyon 1969). Beginning in the 1970’s, several other ecologists – such as David Duggins, Jim Bodkin, Tim Tinker, and Jim himself – expanded this understanding to complex trophic cascades, individual diet specialization, and population demographics.
These ecological studies have played an integral role in sea otter conservation, but other disciplines were and continue to be just as important. As the Workshop continued into the second and third days, presentations shifted their focus to physiology, veterinary medicine, and animal husbandry. Two of these speakers – who have played pivotal roles in these areas – are Dr. Melissa Miller (veterinarian specialist and pathologist with the California Department of Fish & Wildlife) and Dr. Mike Murray (director of veterinary services at the Monterey Bay Aquarium). Dr. Miller presented her years of work on understanding causes of mortality in wild southern sea otters in California. Her research showed that shark predation is a large source of mortality in the southern stock, but cardiac arrest, which has gained less attention, is also a large contributing factor.
Dr. Murray discussed his practice of caring for and studying the biology of captive sea otters. He provided an overview of some of the routine procedures (i.e. full body exams, oral surgeries, and radio transmitter implantation) his team conducts to assess and treat stranded wild otters, so they can be returned to the wild. Both presenters demonstrated how advances in veterinary medicine have helped us better understand the multitude of threats to sea otters in the wild, and what interventive measures can be taken to recover sick or injured otters so they can contribute to wild population recovery. By understanding how these threats are impacting sea otter health on an individual level, we can be better equipped to prevent population-wide consequences.
Throughout the entire Workshop, experts with decades of experience presented their work. Yet, one of the most encouraging aspects of this meeting was that several graduate students also presented their research, including myself. In a way, listening to presenters both early and late in their careers gave us a glimpse into the past and future of sea otter conservation. Much of the work currently being conducted by graduate students addresses some of the most pressing and emerging issues (e.g. shark predation, plastic pollution, and diseases) in this field, but also builds off the great knowledge base acquired by many of those at the Workshop.
Perhaps even more encouraging was the level of collaboration and mentorship between graduate students and seasoned experts. Included in almost every graduate student’s acknowledgement section of their presentations, were the names of several Workshop attendees who either advised them or provided guidance on their research. These presentations were often followed up with further meetings between students and their mentors. These types of interactions really demonstrated how invested the sea otter community is in fostering the next generation of leaders in this field. This “passing of the mantel” is imperative to maintain knowledge between generations and to continue to make progress in sea otter conservation. As a graduate student, I greatly appreciated getting the opportunity to interact with and gain advice from many of these researchers, whom I’ve only read about in articles.
To summarize my experience, it became clear how important this Workshop was to the broader sea otter conservation community. The Workshop provided the perfect venue for collaboration amongst experts, as well as mentorship of upcoming leaders in the field. It’s important to recognize the great progress and strides the community has made already in understanding the complex lives of sea otters. Sea otters have not recovered everywhere. Therefore, we need to continue to acquire knowledge across all disciplines if we are to make progress in the future, especially as new threats and issues emerge. It will take a village.
Kenyon, K. W. 1969. The sea otter in the eastern Pacific Ocean. North American Fauna. 68. 352pp.