[aesop_image imgwidth=”100%” img=”http://blogs.oregonstate.edu/foodresilience/files/2018/05/Hoohaa002TW-copy-e1528475190588.jpg” align=”center” lightbox=”off” caption=”Attendees of the 2009 Earth Day Hoo Haa transplant onions at Oregon State University’s student-run organic farm.” captionposition=”left” revealfx=”off” overlay_revealfx=”off”]
| Portland Art Museum, Fields Sunken Ballroom | |
| 2:30-2:40 | Welcome |
| 2:40-3:30 | Keynote: David G. Lewis Native Food Systems |
| 3:30-4:20 | Keynote: Shorlette Ammons Dynamic Role of Land Grant Universities |
| 4:20-4:30 | Stephanie Grutzmacher An example of Oregon State's work and community partnerships |
| 4:30-5:15 | Discussion Lauren Gwin, moderator |
| 5:15-5:30 | Break Walk to Oregon Historical Society |
| Oregon Historical Society Outdoor Plaza and Indoor Pavilion | |
| 5:30-6:30 | Reception, conversation, view the OSU150 historical exhibit |