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Ecologue

The Oregon State University Sustainability Blog

Posts Tagged ‘Restaurant’

Business Highlight: Burgerville

Tuesday, October 11th, 2016

Have you seen the new restaurant in town? 70-75% of the ingredients are locally sourced. Their vegetable oil is recycled into bio-diesel. They provide affordable health care to employees.  Right off 9th Street, Burgerville has joined Corvallis! With a tag line, “Fresh. Local. Sustainable.” it only felt right to do some research and highlight sustainable efforts Burgerville have put […]

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