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The Oregon State University Sustainability Blog

Archive for the ‘Food’ Category

May the Fourth Be with You!

Thursday, May 4th, 2017

University Housing and Dining is putting on an event TODAY, May 4th. In honor of the Forth. Enjoy breakfast, lunch and dinner specials inspired by a galaxy far, far away, plus much more! WHO: Open for staff, faculty and students! WHAT: Trivia Questions: test your galactic knowledge Chewbacca Impersonation: Do you speak Wookie? Give it a try. […]

Eco2Go Container Round Up!

Thursday, March 16th, 2017

Do you spy an Eco2Go container?? Another term is almost to the end! March is working hard to give us some sunshine today. While out and about, please start rounding up any eco2go containers you see in your break rooms, or in places they don’t belong! Please return the boxes to either of the three dining […]

“MUG SHOTS” Coffee Giveaway

Thursday, February 9th, 2017

Come get your “Mug Shot” taken with your reusable coffee mug showing your commitment to reducing waste!  RecycleMania has begun. The Sustainability Office is putting on the 2nd annual “Mug Shot” Coffee Giveaway. BRING YOUR OWN MUG and we will see you there for free  fair trade coffee and cocoa! Stop by to learn about other […]

Five Four One: Organic, Local and Delicious

Tuesday, December 20th, 2016

Located in the McNary Dining Center, the micro restaurant Five Four One started in Fall 2015 and was recently featured on the Food Management blog with the plant-based grain bowl highlighted. The Food Management post recognizes college campuses around the country who are changing the college food menus for the better towards more nutritious and sustainable options. […]

Digging into Bioswales

Tuesday, November 29th, 2016

Brought to you by Micco Emeson, the Living Lab Coordinator for Landscape for SSI. Landscape Maintenance Insights Wintertime approaches, and so do a plethora of opportunities for landscaping and gardening activities on the OSU campus. Winter is when many perennial plants lie dormant, shedding their leaves and maintaining cellular processes via stored energy reserves which […]

Coffee and Chocolate in the Quad

Friday, October 21st, 2016

  Have you heard about fair trade?  Come get free coffee and learn! Join us next Wednesday, October 26, for free coffee and information about Fair Trade!  We will be in the SEC Plaza from 12:00pm-3:00pm handing out coffee that was ethically purchased to support Fair Trade, a program working to pay farmers the wages […]

Business Highlight: Burgerville

Tuesday, October 11th, 2016

Have you seen the new restaurant in town? 70-75% of the ingredients are locally sourced. Their vegetable oil is recycled into bio-diesel. They provide affordable health care to employees.  Right off 9th Street, Burgerville has joined Corvallis! With a tag line, “Fresh. Local. Sustainable.” it only felt right to do some research and highlight sustainable efforts Burgerville have put […]

2016-2017 Sustainability Fellowships **Deadline Extended to Oct 14th

Friday, August 26th, 2016

Need internship credit, a job, or something to fill up your time? The deadline is approaching for the 2016-17 Sustainability Fellowships starting this Fall! Read about the options below and apply now. There are five sustainability fellowships available through the Student Sustainability Initiative. The students will be hired as employees through SSI, but will work […]

Growing Gardens: Now Seeking a Youth Grow Classroom Intern

Friday, August 5th, 2016

Interested in assisting in garden lessons with kids in a classroom setting? Growing Gardens is now seeking a Youth Grow Classroom Intern for Fall, Winter, and Spring 2016/17. Learn about youth development, classroom management, and garden activities for kids while gaining experience with integrated curriculum in the garden. Growing Gardens is seeking interns to work in Portland […]

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