STORIES

Beyond Earth Day 2019

Beyond Earth Day Running from April 19-26, Beyond Earth Day (BED) is a week-long celebration of people and planet. Programming is focused on earth ecosystems, health and wellness, viable economdence of the health of humans, animals, environment and economy. BED programming highlights programs and activities that celebrate or provide education on the well-being of our society, […]

Join the Waste Watchers Club at their Winter term weekly meetings!

Become a hero and join the league of the Waste Watchers! Winter term meetings begin tonight! Starting at 5:00 PM and going until 6:30 PM in Student Experience Center Room 206 (aka the Center for Civic Engagement office), our weekly meetings will happen each Thursday of the term until March 14th. Join the club to meet […]

Communities, Food, Resilience

Communities, Food, Resilience is a seminar hosted by OSU’s College of Agricultural Sciences, the OSU Extension Service, and OSU150 to converse about and reflect on local food systems, community food resilience, and the role of land grant universities. The event will consist of keynote presentations, followed by examples and discussion of systems-level work on community […]

OSU Faculty Members are Lead Authors of new IPCC (Climate Change) Report

What is the IPCC? The Intergovernmental Panel on Climate Change (IPCC), created by the World Meteorological Organization (WMO) and United Nations Environmental Programme (UNEP) in 1988, is the “international body for assessing the science related to climate change.” Its purpose is to provide policymakers with assessments of the scientific literature on climate change, the impacts […]

The Washington & Oregon Higher Education Sustainability Conference (WOHESC)

The second annual Washington & Oregon Higher Education Sustainability Conference is February 25th through February 27th at the University of Washington! Last year was the first year that the Oregon Higher Education Sustainability Conference and the Washington Higher Education Sustainability Conference merged, forming WOHESC. The first WOHESC (2018) was a huge success, with over 600 […]

New York City Publishes Voluntary Sustainability Progress Report to UN

On Wednesday, New York City became the first city in the world to report its progress on the United Nations Sustainable Development Goals (SDGs). In 2015, 193 countries agreed to 17 Sustainable Development Goals created by the UN; the SDGs are broad sustainability goals that encompass topics like environmental justice, poverty, and inequality and successful […]

Volunteer at the HSRC Food Pantry!

What is the HSRC Food Pantry? The HSRC Food Pantry is a Human Services Resource Center program that distributes food to limited-income individuals and families via their shopping-style days, Fresh Food Fridays, and food boxes. The HSRC Food Pantry is located at 1030 SW Madison Avenue in the building called Avery House (also called Avery […]

OSU Master Gardeners: Growing Gardeners Conference

The Oregon Master Gardener Association, in cooperation with Oregon State University Extension service, is holding its Growing Gardeners conference July 13th through July 14th. The gardening symposium, formerly known as Mini College, is taking place at Linfield College in McMinnville and will feature a wide range of speakers and 38 workshop sessions! Keynote Speakers This […]

Meet the Waste Watchers Club at their upcoming Meet ‘n’ Eat!

Become a hero and join the league of the Waste Watchers! The OSU Waste Watchers club will be holding their termly Meet ‘n’ Eat where you are encouraged to stop by, eat pizza and meet people who share your interests in sustainability, while learning about the group and ways you can get involved to reduce […]

Oregon State receives grant to reduce university food waste

Oregon State University has been awarded $27,372 from the Oregon Department of Environmental Quality’s Materials Management program to help the university reduce food waste. This money will be used to incorporate LeanPath into the dining hall systems, tracking food waste by amount, type, cause, & cost, and allowing staff to make adjustments to prevent waste in […]