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The Oregon State University Sustainability Blog

Archive for December 20th, 2016

Five Four One: Organic, Local and Delicious

Tuesday, December 20th, 2016

Located in the McNary Dining Center, the micro restaurant Five Four One started in Fall 2015 and was recently featured on the Food Management blog with the plant-based grain bowl highlighted. The Food Management post recognizes college campuses around the country who are changing the college food menus for the better towards more nutritious and sustainable options. […]

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