Bringing food chemistry to life






         A blog about food and its components – feel free to comment

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rossand

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September 28, 2012

Ways of Learning – Sometimes you have to get your hands dough-y

Filed under: Uncategorized — @ 3:11 pm
June 11, 2012

What we did in class this term

Filed under: Baking,Coffee,food chemistry,Instruction,Molecular gastronomy,starch,wheat — @ 5:28 pm
December 29, 2011

Happy New Year from me and from ACS!

Filed under: Uncategorized — @ 9:46 am
November 11, 2011

The chemistry of Thanksgiving dinner – free webinar

Filed under: food chemistry,Molecular gastronomy — @ 5:15 pm
September 29, 2011

More Kneading Conference West photos

Filed under: Uncategorized — @ 8:22 am
September 19, 2011

We’re back – Kneading Conference West

Filed under: Uncategorized — @ 5:22 pm
May 10, 2011

A day at the office…

Filed under: barley,wheat,Whole Grains,Wholegrains — @ 9:35 am
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May 4, 2011

Today’s molecule – Caffeine

Filed under: Uncategorized — @ 2:16 pm
May 3, 2011

Adventures in whole grains at Oregon State continued

Filed under: Uncategorized — @ 12:42 pm
April 13, 2011

Today’s molecule – furan

Filed under: Coffee,food chemistry — @ 8:35 am
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