Bringing food chemistry to life

Dateline 24th October 2008: Researchers Armindo Melo, Olga Viegas, Catarina Petisca, Olivia Pinho, and Isabel  Ferreira from Portugal show that beer marinade is more effective at reducing heterocyclic aromatic amines (HAs) in pan-fried beef. HAs, according to Armindo Melo and colleagues, have been identified by the International Agency for Research on Cancer (IARC) as potential [...]