Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Posts tagged with jello

March 31, 2009

Exploiting Jello’s elastic properties – Liz Hickok

Filed under: Molecular gastronomy @ 7:57 am
Tags: , ,

Via “Chowhound‘s” Food Media Liz Hickok makes sculptures of San Francisco in jello. This is Telegraph Hill shaking and wobbling. YouTube Direct You can see the whole “San Francisco in Jell-O” series on Youtube at her channel http://www.youtube.com/user/ehickok or with much more on her own website http://www.lizhickok.com/ Of course if you were at MIT you [...]

© 2013 Bringing food chemistry to life   Powered by WordPress MU    Hosted by blogs.oregonstate.edu