Bringing food chemistry to life

>>>>><<<<< Martin Lersch has a post (Dangerous names)  inspired by an article entitled  “If It’s Difficult to Pronounce, It Must Be Risky” by Hyunjin Song and Norbert Schwarz of the University of Michigan and published in Psychological Science <<<<<>>>>> So… you think there’s nothin’ obviously dangerous sounding in the ciabatta pictured below ? – think [...]