Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Posts tagged with chocolate

August 18, 2009

Should we eat more chocolate ?

Filed under: Molecular gastronomy @ 6:44 am
Tags: ,

Should Hershey’s recent study lead you to eat more chocolate? Posted by Yoni Freedhoff at the Weighty Matters blog. When interviewed one of the researchers was reported as saying ““While the findings from this study do not suggest that people should start eating more chocolate as part of their daily routine, it does suggest that [...]

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